Pieces of chicken or lamb tikka in chutney special masala sauce with fresh cream, ground almond and butter to an authentic home recipe slightly tangy taste.
Tandoori King Prawn Masala £8.95
Charcoal grilled king prawns cooked in special tandoori masala.
Poneer Shabjee £6.95
Spinach and peas cooked with home-made cheese and herbs in a rich and creamy sauce.
Intense and characteristic fruity aromas with a violets and a hint of cherries. On the palate, dry, balanced, lightly tannic which turns into velvety softness.
Homemade Hazelnut Tiramisu £5.00
Gragnano DOP – Il Quarto Miglio, Campania, Italy £30.00
Dark ruby red colour, slightly sparkling, aromas of berries, at the palate is fresh with fruity bouquet. Ideal choice to pair with one of our pizzas.
Pacific king prawn with white wine, garlic, olive oil served with sautéed potatoes and vegetables.
Buffalo £13.45
Served with rocket, buffalo mozzarella cherry tomatoes, a sprinkling of Parmesan cheese, tomato sauce & mozzarella.
Pollo Alla Valdostana £12.45
Chicken breast topped with ham and mozzarella in pink sauce served with French fries and salad.
Margherita 15" £10.95
Classic pizza with tomato, mozzarella & fresh basil leaves.
Risotto Alla Pescatora £10.95
Italian rice, mixed seafood, herbs and garlic cooked in a touch of tomato sauce.
Ratatouille Di Verdure Al Forno £5.50
Pan fried mixed vegetables topped mozzarella in tomato sauce and baked in oven.
Pollo Al Rosmarino £12.45
Pan fried chicken breast with rosemary, cherry tomatoes, garlic, lemon and butter sauce. Served with fries and salad.
Montepulciano D’Abruzzo (Italy) £17.50
Grapes: Montepulciano and small quantities of Sangiovese Intense ruby red colour with light purplish shading. The odour is vinous, tenuous and pleasant, while the flavour is dry, soft, sapid and slightly tannic.