Polo Terrace in London Menu

Small Plates Small Plates
  • Mezze Platter (V) £9.00
    • Hummus, tzatziki and babaganoush served with roasted peppers and pitta bread.
  • Mirza Ghasemi (V) £6.00
    • Soft roasted aubergine in a tomato and garlic sauce and finished with fried egg.
  • Chicken Olivieh £7.00
    • Roasted diced chicken in fresh olive oil mayonnaise with potatoes, gherkins and hard boiled egg.
  • Kashk-e Bademjan £7.00
    • Baked, crushed aubergine, slow cooked with seasoned yogurt and sprinkled with crushed walnuts and sautéed chopped mint.
  • Stuffed Portobello Mushrooms (V) £8.50
    • Filled with pesto and tomato, topped with parmesan cheese.
  • Kuku Sabzi (V) £7.00
    • Persian baked frittata with egg, parsley, coriander and chives.
  • Soup of the Day (V) £6.00
    • Freshly made soup of the day with crusty bread roll.
  • Mast-o Khiar (V) £5.00
    • Yogurt with mint and cucumber.
  • Hummus (V) £5.00
    • A blend of chick peas, tahini. Olive oil and freshly squeezed lemon juice. Served with flat bread.
  • Zeytoon (V) £4.00
    • Olives in a walnut and pomegranate sauce.
Salads Salads
  • Salad Shirazi (V) £5.00
    • Medley of diced tomato, cucumber and red onion, with fresh lemon juice and olive oil.
  • Terrace Salad (V) £8.00
    • Crispy lettuce with tomatoes, cucumber, sweet pepper, avocado and carrot shavings with a light balsamic dressing.
  • Mediterranean Salad (V) £9.00
    • Crisp fresh salad with artichokes, sundried tomatoes, beetroot, mozzarella with croutons and a light pesto dressing.
Taste of Persia Taste of Persia
  • Ghormeh Sabzi £13.00
    • Lamb Stew with a blend of mixed Persian herbs, kidney beans, sun dried lime and served with saffron rice.
  • Gheimeh Bademjan £14.00
    • Lamb stew with split peas, sun dried lime, tomato, baby aubergine.
  • Zereshk Polo £15.00
    • Sweet and sour rice dish, served with chicken cooked in a tomato and saffron sauce, topped with wild barberries, crushed pistachios and almonds.
  • Baghali Polo £18.00
    • Succlulent lamb shank cooked in a tomato based sauce, served with dill and broad bean rice.
  • Fesenjan (V) £11.00
    • Grilled aubergine, cooked in a rich, sweet and sour puree sauce of pomegranate and ground walnuts. Served with saffron rice and torshi (pickles).
  • Bamieh (V) £10.00
    • Stewed okra with tomato, saffron, diced red peppers and served with saffron rice.
Grills Grills
  • Cholo Joojeh £15.00
    • Tender pieces of boneless breast of chicken, marinated in garlic saffron and fresh lime.
  • Cholo Barg £17.00
    • Tender, marinated fillet of lamb in olive oil and onion.
  • Cholo Kubideh £16.00
    • Skewered, freshly seasoned, hand ground shoulder of lamb.
  • Cholo Makhsoos £19.00
    • One skewer of thinly sliced, tender lamb fillet and one skewer of finely seasoned hand ground shoulder of lamb.
  • Banu Grill (For 2 People) £29.00
    • Selection of minced lamb skewers, tender best of end of lamb and marinated breast of chicken skewers.
  • Grilled Salmon £14.00
    • Seasoned with olive oil, saffron, ginger, garlic and lime.
Colonnade Classics Colonnade Classics
  • Ribeye Steak £20.00
    • 7oz grilled to your liking, served with fresh crisp salad and french fries.
  • Banu Burger £15.00
    • Beef burger with lettuce, tomato and onion in a toasted bun, served with fries and side salad.
  • Mushroom Risotto (V) £14.00
    • Wild mushroom arborio risotto and parmesan shavings.
Sides Sides
  • Chips £4.00
  • Mixed Salad £3.00
  • Saffron Rice £4.00
Dessert Dessert
  • Chocolate Fondant £6.00
    • Treat yourself to a meltingly good gooeyon-the inside pudding, served with a scoop of vanilla ice cream.
  • Lemon Posset £6.00
    • Deliciously decadent, served with fresh strawberries, served with ice cream or cream.
  • Apple Crumble £6.00
    • Traditional is best, served with custard.
  • Fresh Fruit Salad £5.00
    • Selection of apples, melon, pineapple and grapes.
  • Baked Vanilla Cheesecake £6.00
    • A show stopping end to any dinner, served with fruit compote.
  • Ice Cream £5.00
    • Choose from: vanilla, strawberry or chocolate.

Nearby Sample Menus

Three Horseshoes (sample menu)
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Locally Smoked Ham & Grain Mustard Sandwich £4.95
  • Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
  • Bowl of Chips £2.20
  • Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
  • Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Eat Tokyo (sample menu)
  • Manpuku £18.00
    • 9 Pieces nigiri, 1 salmon roll, miso soup.
  • Hosomaki Plate £15.00
    • 2 Each salmon, cuucumber, avocado roll.
  • Sushi Bento £12.00
    • Salmon avocado roll, 1 tuna, 1 salmon, white fish nigiri, mix leaf salad, goma wakame.
  • Tuna and Cucumber Roll £5.50
    • Tuna, cucumber.
  • Salmon Set £16.00
    • 5 Salmon nigiri, 4 pieces salmon avocado roll, 4 pieces salmon roll.
  • Yamamotoya Daifuku £2.90
  • Beef Tendon £1.50
  • Samurai Dragon Roll £14.00
    • Cucumber, tobiko, cheese, eel sauce, sesame.
Uffizzi Restaurant (sample menu)
  • Insalata Cesare £9.50
    • Char grilled chicken breast, croutons, Cesar dressing and gem lettuce salad.
  • Uffizzi Special £12.50
    • Beef strips, mushroom, gorgonzola, onion, garlic, olives, mozzarella & tomato.
  • Spaghetti Carbonara £9.50
    • Spaghetti in a pancetta, egg parmesan and cream sauce.
  • Agnello £17.50
    • Pan-fried and baked rank of lamb in red onion grain mustard red wine and honey sauce, roasted vegetables.
  • Neptune £10.50
    • Tuna, onions, anchovies, black olives, mozzarella & tomato.
  • Vegetariana (V) £9.50
    • Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
  • Pollo Ai Funghi £12.00
    • Grilled chicken breast, mushroom, cream and parsley sauce rosemary roasted potatoes and vegetables.
  • Seasonal Mixed Vegetables £3.50
The Sun (sample menu)
  • Chicken & Mushroom Soup £5.50
  • Chicken with Mushrooms £6.50
  • Dry Ribs £6.99
  • Tofu with Black Bean Sauce £5.50
  • King Prawns in Satay Sauce £6.99
  • Fried Chicken with Ho Fun £6.50
    • Thick Rice Noodles.
  • Chicken with Black Bean Sauce £7.50
  • Butterfly King Prawns in Butter £6.99
Dixy Fried Chicken (sample menu)
  • Chocolate ring doughnut N/A
  • Classic Recipe Chicken N/A
  • Mini Fillet Burger N/A
  • Tropicana Orange Juice 250 ml N/A
  • Fish Burger N/A
  • Drinks - Carbonated N/A
  • Sizzler Wings meal N/A
  • Grilled Tikka Burger N/A
Lombok (sample menu)
  • Chilli Cod £10.45
    • Slices of battered cod cooked in a dry red curry paste with bell peppers.
  • Egg Noodles £5.50
  • Thai Tofu Glass Noodle Salad £7.15
    • Clear glass noodle salad mixed with chilli and lime juice.
  • Spicy Chicken Wings £6.60
    • Crispy chicken wings tossed in chilli and garlic.
  • Ginger £9.35
    • Slices of your choice of protein stir fried with ginger, mushroom, spring onions and coriander.
  • Spare Ribs £7.15
    • Honey caramelised mini ribs sprinkled with toasted sesame seeds.
  • Steamed Rice £3.30
  • Spring Rolls (V) £6.05
    • Crispy fried with a generous vegetable filling, served with sweet chilli sauce.
Paya Cuisine - Highgate (sample menu)
  • Lotus Seed Buns (3) (V) £6.95
    • Soft white buns with lotus seed paste.
  • Peking Pork Dumplings £6.75
    • Steamed pastry dumplings filled with minced pork & served with ginger & vinegar dressing
  • Chocolate Sponge £3.95
  • Crispy Rolls £4.55
  • Thai Egg Fried Rice £3.55
  • Hot & Sour Szechuan Soup £4.95
    • Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar & soya sauce.
  • Mixed Vegetable Soup (V) £4.95
    • Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots & Chinese leaves.
  • Braised Fish with Tofu £8.25
    • Braised slices of fish fillet with mange tout, carrot, onion, spring onion & bean curd.
Greggs Plc (sample menu)
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
Pier Fish Restaurant (sample menu)
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Wood Green Chinese Restaurant (sample menu)
  • Chinese Tea £1.00
    • Per person or cup.
  • Boiled Riced 白飯 £3.80
  • Tamarind Beef (Spicy) 酸汁牛 £6.80
  • Tom Yam Mushroom Soup 冬陰蘑菇湯 (Spicy) £4.50
  • Thai Green Prawn Curry (Spicy) 泰青咖哩蝦 £7.80
  • Chicken With Ginger & Spring Onions 姜衝雞 £6.80
  • Sweet & Sour 甜醋（古佬）汁 £2.00
  • King Prawn Rice Noodles (Spicy) 大蝦炒米粉 £7.70
Golden Phoenix (sample menu)
  • Tofu with Green Pepper in Black Bean Sauce (Mild Spicy) (S) 豉椒豆腐 £5.10
  • Crispy Seaweed 海草 £4.60
  • Sweet & Sour Pork with Rice 古老肉飯 £5.80
  • Roast Duck with Mixed Vegetables 雜菜燒鴨 £5.90
  • Spare Ribs with Green Pepper in Black Bean Sauce (Mild Spicy) (S) 豉椒排骨 £5.80
    • With peanuts
  • Mushroom Vermicelli 蘑菇米粉 £4.40
  • Mongolian Duck with Rice (Very Hot) 蒙式鴨肉飯 £6.30
  • Curry Sauce (Mild Spicy) 咖哩醬 £1.80
Gourmet Burger Kitchen (sample menu)
  • Soft drinks - Coca-Cola, Diet Coke, Sprite, Sparkling or Still Spring Water £1.00
  • Heineken - 330ml £3.70
  • Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
  • GBK Salad - Sliced avocado, semi-dried & cherry tomatoes, mixed leaves, toasted seeds, honey mustard dressing £6.95
  • GBK Homeslaw - Cabbage, spring onions, carrot, celeriac, vinaigrette £3.00
  • Classic - House mayo, relish, salad £6.75
  • A selection of Teas & Espresso £1.95
  • Junior Milkshakes - Chocolate, Vanilla, Strawberry, Banana, Lime or Oreo N/A
La Sorpresa (sample menu)
  • Duck Spring Rolls £5.75
    • Crispy Chinese pancakes filled & rolled w/a hoisin dip.
  • Duck & Ginger £4.65
  • Edamame (VE) (V) (GF) (VG) £4.60
  • Singapore Fried Noodles £10.25
    • Chicken & shrimp spicy noodle stir-fry with carrot, bean sprouts, pepper, onion, and egg.
  • Coconut Rice (V) (VE) (GF) £3.00
  • Bang Bang Chicken Salad £10.25
    • Grilled chicken, salad leaves, peppers, cucumber, sesame seeds, soy and peanut dressing.
  • Steamed Rice (V) (VE) (GF) (VG) £2.60
  • Korean Fried Chicken £9.75
    • Crispy chicken w/ onions, green beans & peppers in a smokey spiced Korean sauce.
Baran Restaurant (sample menu)
  • Falafel £5.50
    • Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
  • Steam Veg £3.50
    • Mixed steamed vegetables.
  • Chicken Soup £5.00
    • Chicken with carrots, celery and potato.
  • Tavuk Doner £10.95
    • Chicken doner with salad.
  • Beyti £12.50
    • Minced lamb or chicken, with onions, red peppers, served with salad.
  • Tas Kebabi £12.95
    • Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
  • Pirzola £13.95
    • Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
  • Mitite Kofte £5.50
    • Stir fried lamb meat balls.
Cucarachas (sample menu)
  • Patatas Bravas, Bravas con Chorizo £4.95
  • Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
  • Nachos, Honey BBQ Chicken Breasts Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £5.95
  • Tacos, Cholula Crab ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £5.95
  • Nachos, Shredded Chipotle Beef ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
  • Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
  • Ensalada de Frijoles (Mexican Bean Salad) £1.95
  • The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
Polo Terrace

Polo Terrace

location

Address

2 Warrington Crescent, Little Venice, London W9 1ER, England

phone

Phone

02072861052

email

Email

reservations@colonnadehotel.co.uk

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern , Persian

features

Features

Reservations ,  Television ,  Serves Alcohol ,  Seating ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Takeout ,  American Express ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi

Location
2 Warrington Crescent, Little Venice, London W9 1ER, England
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