Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Naan A classic asian bread cooked in the tandoor. £1.80
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Red cherry and spicy oak linger on the palate with a smooth finish. This is an excellent rioja!
Aqua Panna Still Water £2.95
500ml bottle.
Thai Green Curry £10.95
Lemongrass, ginger, green curry, coconut milk & coriander.
Carne Asada (N) £14.75
Wood fired rump steak, red onions, fresh chillies, smoked cheese and coriander pesto sauce. Topped with fresh coriander, tomato & avocado salsa.
Zerodegrees Arancini £6.75
Mozzarella, peas & spinach.
Prosecco Doc, Italy 11% (Bottle) £29.95
Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced with a delicate almond note.