Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Palak Gosht (Lamb with spinach) £8.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Prawn £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and apples.
Green Salad (V) £11.50
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
Carbonara £12.50
Parma ham & smoked bacon topped with two eggs & garlic cream sauce. Finished with fresh ground black pepper. Chopped parsley & grated parmesan cheese. (Truffle oil +£1).
Caprese Salad £6.75
Vine tomatoes with buffalo mozzarella, red onion & fresh basil finished with basil oil.
Carne Asada (N) £14.75
Wood fired rump steak, red onions, fresh chillies, smoked cheese and coriander pesto sauce. Topped with fresh coriander, tomato & avocado salsa.