Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Chicken breast and mixed peppers in a piri piri marinade.
House White Bottle Las Montañas Chilean Sauvignon Blanc £17.50
Fish Finger £7.95
Fish fingers, lettuce and homemade tartare sauce.
Prawn and Avocado £7.95
Prawns in a marie rose sauce and sliced avocado.
Roast Dinner £14.50
Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Tuna Melt £7.95
Tuna mayonnaise and melted cheddar cheese.
Loaded Cheese (V) £7.95
A mix of mature cheddar, red leicester, spring onion and mayonnaise.