GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Glenfiddich Single Malt £2.50
- SABJI (Mixed Vegetables) £2.95
French Coffee £3.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
Louisiana Chicken Wings - with a blue cheese dip £4.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Pork Panaeng Curry £10.50
Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Fish Choo Chee Curry £11.50
Deep Fried top with red curry sauce and kaffir lime leaves.
Hot & Spicy Seafood Soup (For 2) £14.95
Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Sweet & Sour Vegetables £7.50
Mixed vegetables stir fried with sweet and sour sauce.
Beef Jungle Curry £10.50
Spicy clear red curry stock with vegetables.
Chicken Pad Thai £9.50
A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken Red Curry £10.50
Chicken Curry with red curry paste, mixed vegetables and coconut milk.