Pig and Pickle Micropub in Exeter Menu

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Pig and Pickle Micropub in Exeter has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Pizza La Vita offers many options including Tyskie (500ml Can) and Kronenbourg 1664. Wing Hong includes a wide range like Roast Duck with Orange Sauce & Bean Sprouts or Roast Duck with Cashew Nuts, Bamboo Shoots & Water Chestnuts. American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Princesshay offers Cafe Bistro 23 and Kids Orange Juice.

Nearby Sample Menus

The Sicilian Vegan (V) (VV) (GFa) (VG) £11.50
- Roasted peppers, vegan cheese, sun-dried tomatoes and olives, topped with rocket.
Sweet Potato Fries (V) (VVa) (GFa) £4.50
Luscombe £3.10
Hummus & Vegetable Sticks (V) (VV) (GFa) £4.00
Tricolore Tortilla Chips with Mexican Queso Cheese Dip (V) (GF) (H) £4.50
Americana (GFa) (DFa) £11.50
- Loaded with slices of our smoked pepperoni.
Japanese Chicken Gyoza Dumplings with Carrot & Ginger Dip £5.00
Chips (V) (VVa) (GFa) £3.50

Prieo Waan Plaa £11.80
- Deep fried crispy whole red snapper topped with a pineapple sweet and sour sauce, served whole on the bone.
Kung Thord Kratiam Phrik Thai £10.60
- King prawns stir fried with garlic and black pepper.
Moo Phad Khao Podon £7.80
- Stir fried pork with baby corn and mushrooms.
Phad Hed Tuah Ngok (V) £6.60
- Stir fried bean sprouts with mushroom and oyster sauce.
Khao Phad Kung £8.60
- King prawn fried rice with tomato and spring onion.
Large Sparkling Water £3.50
House Red £9.50
Chang Beer £2.50

Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Seasoned Chicken Fillet £5.25
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Mussels Orkney - Crab Sauce -
Mussels Scottish - Whisky Sauce -
Pot of Tea £2.00
Half Pint of Prawns with Warm Bread £6.50
Extra Bread £2.45

Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (vg) £9.95
- aromatic katsu curry sauce. vegetables in crispy panko breadcrumbs. sticky white rice. side salad. japanese pickles
Tama Squid £6.95
- crispy fried creamy squid balls. okonomiyaki sauce. mayonnaise. seaweed. bonito flakes
Positive (Large) £4.95
- pineapple, lime, spinach, cucumber and apple.
Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
- a fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. garnished with chilli, coriander, fresh ginger, lime and chilli oil. served with a side of white rice, brown rice or glass noodles with sesame seeds
Pad Thai Salad £10.50
- ginger chicken. prawns. mixed leaves. mangetout. baby plum tomatoes. shredded pickled beetroot, carrot + red onion. fried shallots. side of nuoc cham + ginger miso dressing
Sprite £1.55
- 330ml Can
Pad Thai (Yasai) - Tofu and Vegetable (V) (Noodles) £10.25
- rice noodles. amai sauce. egg. beansprouts. leeks. chilli. red + spring onion. fried shallots. mint. coriander. fresh lime
Tori Kara Age (Crispy Chicken) £5.75
- crispy chicken pieces. fresh lime. spiced sesame + soy dipping sauce

Princes Gate Still Spring Water £1.49
- 500ml Bottle
Hamburger Kids Meal £2.99
- Our original burger with ketchup served in a sesame seed bun. Served with a portion of fries or onion rings and a drink of your choice.
£5.49
9 Chicken Fries £3.69
- 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
12 Onion Rings £1.99
- Classic golden onion rings.
Crispy Chicken Bacon King £5.99
- 100% chicken breast, layered with a hearty portion of smoked bacon, American cheese and mayo, all on a toasted brioche bun.
Sprite £1.99
- 500ml Bottle - This bottle is 100% recyclable, please recycle
Chicken Royale £4.99
- Tasty chicken wrapped in a special crisp coating, topped with iceberg lettuce, creamy mayo and crowned with a toasted sesame seed bun.

Barros, 10 Year Old Tawny Port N.V Bottle £40.00
Gingerella (V)(VG)(G) £4.00
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Dona Paula, Estate Malbec, Argentina (V) £29.00
- Lovely aromas of vanilla and cooked black plumbs.
Grilled Halloumi (G) (V) £6.95
- With flamed peppers, roasted beetroot and a balsamic glaze.
Two Chimichangas £27.95
- Sharing rice and two drinks.
Buttermilk Chicken £10.95
- Tender, succulent chicken in a crispy crumb served with dill pickles, tomato, lettuce and relish. No Fries.
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.

Add Cheddar, Stilton, Brie or Bacon £1 each
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Espresso £1.85
Coleslaw £0.95
Coronation Chicken £4.85
Mixed Salad £2.45
Prawn £5.25
Stilton & Ham £5.85

Gusto Ginger Beer £2.99
- 275ml
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Corona £3.99
- 330ml ABV% 4.2
Desperados £3.99
- 330ml ABV% 5.9
Salsa Pot £0.49
Mighty Meat £7.99
- The burrito that packs a punch. Ancho chicken, slow cooked pulled beef and pork all in one burrito
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Strathmore (Sparkling) £1.49
- 330ml (Bottle)

Southern Fried Chicken £5.99
- Tender chicken strips with a BBQ sauce dip.
Belvoir Raspberry Lemonade £3.39
- 275ml bottle.
Strathmore Still Water £2.89
- 330ml bottle.
Sticky Chicken Wings Calabrian Hot
- Served with sour cream and coated in your choice of sauce. Choose from BBQ
GF Mushroom Bianca (VG) (New) £9.99
- Mushrooms in a dairy-free creamy garlic sauce and parsley.
Fries (VG) £3.49
New York BBQ Chicken £14.29
- Chicken breast topped with bacon, cheese and BBQ sauce with a jacket potato, ‘slaw and corn on the cob.
Frankie's Classic Meatballs (New) £13.49
- Soft flavoursome lemon and herb pork meatballs in a rich tomato and Bolognese sauce, topped with mozzarella and fresh basil.