The classic! A traditional mince beef and onion pie in red wine gravy.
Holy Cow! £10.95
Organically reared British beef steak, slow cooked in a rich gravy made with lashings of real ale from ballards brewery.
Piecaramba! (GF) £10.95
Our very special chilli beef burrito pie! British beef mince with kidney beans, tomatoes, onions, chillies and finished off with melted double gloucester.
Blue Steel! £10.95
Succulent British beef steak and cropwell bishop stilton.
Billy The Kid! £10.95
British beef steak and ox kidney slowly simmered in gravy with red wine, mushrooms and herbs.
The Mountie! (GF) £10.95
British beef steak and bacon slow cooked in sticky maple syrup!
Chicken Pie Meal!
Chick Norris! £10.95
Free range British chicken in a creamy curry sauce. Tastier than a roundhouse to the face.
Chick... Chick... Chick... 'Shroom! (GF) £10.95
Free range British chicken with portobello and chestnut mushrooms.
Hen Party! (GF) £10.95
Free range British chicken and ham with leek and thyme.
Lamb, Pork and Game Pie Meal!
The Woolverine! £10.95
Organically reared lamb cooked in a sweet red wine and garlic sauce with rosemary and redcurrant jelly.
Game On! £10.95
Partridge, pheasant and venison from Hampshire game, slowly simmered in red wine gravy, redcurrant jelly, thyme, bay leaves and beef bouillon. Please note, may contain shot.
Notorious P.I.G £10.95
Slowly roasted pulled pork in a sticky BBQ sauce with sautéed cajun potato.
Veggie and Vegan Pie Meal!
Sweetie Pie! (V)(GF)(VG) £10.95
Sweet potato, roasted garlic and goat's cheese.
Shroom Raider! (V)(GF)(VG) £10.95
Packed with wild mushrooms and asparagus in a white wine sauce with cracked black pepper.
The Notdog! (VE)(VG) £10.95
Vegan sausages and caramelised onion in vegan gravy.
Porky Pie! (VE)(VG) £10.95
Barbecue style pulled jack fruit pie with garlic and paprika.
The Fun Guy! (VE)(GF)(VG) £10.95
Mushroom and walnut in a creamy peppercorn sauce.
Mac to the Future! £10.95
Macaroni cheese pie with sundried tomatoes and a hint of chilli.
Hail Seitan! £10.95
Seitan, pearl onions, thyme and carrots in a red wine gravy.