Pete's Cafe at Redricks Lakes in Sawbridgeworth Menu -

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Pete's Cafe at Redricks Lakes in Sawbridgeworth has no menu available, but can choose from many other options such as Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose) from Coast to Coast. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Po Che includes a wide range like H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4) or G Chicken with Mushrooms Beef Chop Suey Shrimp Chow Mein (Large) Roast Chicken with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Pork Balls (20) 2 x Special Fried Rice Prawn Crackers. Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces) from . Bennetts End Fish Bar offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Fresh Garlic Bread £5.00
Chocolate Torte with Amaretto Liqueur £6.00
Panna Cotte with Chocolate Sauce £5.00
Sauvignon Blanc delle Venezie £23.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Create Your Own £12.50
- Choose your own 4 toppings.
Diet Cola £1.90

King Prawns Green Curry £6.70
- Spicy.
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Kung Po King Prawn £6.70
- Spicy.
Beef and Mixed Vegetables £5.20
Orange Duck £6.70
Curry Sauce £1.90
Shrimp Fried Rice £4.50
- Contains Eggs.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
King Prawn Butterfly £3.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Cauliflower & Sag Bhajee £2.55
Sathkora Lamb £6.95
Chicken Tikka £5.50
Keema Rice £3.15
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Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Duck Tikka Balti (Medium) £10.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tikka Balti (Medium) £9.50
Chicken Tikka Dansak £9.95
Tarka Dall £4.25
- Lentils & garlic.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Pineapple £2.75
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Pain Au Raisin £2.45
Croissant £2.95
- Served with choice of jam or marmalade.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.