Peking Palace Restaurant in Sawbridgeworth Menu

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Peking Palace Restaurant in Sawbridgeworth has no menu available, but can choose from many other options such as Fusion (330ml) or Appletiser Sparkling Apple 250ml from Charles Wells. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Water (500ml) and Pepsi from . A Afshar offers Nando's Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Sprite £1.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Merlot delle Venezie £19.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Prosecco Brut £26.90

Curry Sauce £1.90
Half Crispy Aromatic Duck £17.20
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Curry Mixed Mushroom £4.70
- Vegetarian.
Mussels with Ginger and Spring Onion Sauce £6.70
Chicken with Mushroom £5.20
Curry Beef £5.20
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.

Vegetable £4.30
Lamb Chilli Massala £6.95
Vegetable £4.30
King Prawn £8.50
Chicken £4.55
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Sathkora Lamb £6.95
Green Bean Bhajee £2.30

Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Biriani £8.95
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Chicken Tikka £8.45
Saag Bhajee £4.50
- With fresh herbs.

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Sweet Potato Fries £3.95
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Pineapple £2.75
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.