Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Aloo Begoon £4.25
Potato with aubergine.
Cheese Naan £3.25
King Prawns Biriani £11.95
Succulent warm water king prawn.
Murghi Palok (Medium) £8.95
Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Vindaloo (Very Hot) £8.45
A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Chorizo £5.50
Grilled spicy spanish sausage.
Croissant £2.95
Served with choice of jam or marmalade.
Spanish Beans on Toast £7.95
Chorizo and butter beans in tomato sauce.
Greek Yoghurt Pot £5.95
V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Cyprus Village Salad £9.95
V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Croque Madam £9.95
An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.