Peking House Restaurant in Hertford Menu

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Peking House Restaurant in Hertford has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Tgi Fridays Uk offers many options including Appletiser and Strathmore Water. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Ask Restaurants offers Windmill Cafeteria and Fresh Milkshakes.

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Trebbiano d’Abruzzo £16.20
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Mixed Salad £6.50
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Chicken with Ginger and Spring Onion £5.20
Curry Sauce £1.90
King Prawn With Tomatoes £6.70
Prawn Crackers £1.70
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Chicken with Chilli £5.20
- Spicy.
Beef Green Curry £5.70
- Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.

Tandoori Chicken (Half) £4.30
Onion Bhajee Deep fried spicy onions balls £2.30
Vegetable £4.30
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
King Prawn Butterfly £3.95
Prawn £5.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Balti Madras Chicken / Meat or Prawn £5.30

Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Special Mixed Balti (Medium) £9.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Saag Bhajee £4.50
- With fresh herbs.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Greek Dip Platter £10.95
- V.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Middle Eastern Platter £10.95
- V.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Cyprus Chips £3.50
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.