Paprika in Reading Menu

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Set Menu A (Spicy) £14.95
- Onion bhaji, chicken bhuna, bombay aloo, pilau rice, poppadom, onion salad and mint sauce.
Set Menu B (Spicy) £28.95
- Onion bhaji, meat samosa, chicken tikka masala, lamb bhuna, saag aloo, mushroom bhaji, two pilau rice, peshwari naan, two poppadoms, all relish.

Onion Bhaji £2.95
- Spiced shredded onions bound together with garam flour and deep fried.
Samosa (Meat) £2.95
- Triangle pastry filled with mince meat and deep fried.
Samosa (Vegetable) £2.95
- Triangle pastry filled with vegetables and deep fried.
Chicken Tikka Starter £3.95
- Marinated boneless chicken pieces grilled in a clay oven.
Lamb Tikka Starter £4.10
- Marinated boneless lamb pieces grilled in a clay oven.
Tandoori Chicken Starter £3.95
- Spring chicken on the bone, marinated in yoghurt with herbs and spices then cooked in a clay oven.
Seekh Kebab Starter £3.95
- Minced lamb cooked in the tandoor with coriander, fresh herbs and onions.
Mixed Platter £4.95
- Chicken tikka, lamb tikka, seekh kebab and onion bhaji.
Fish Tikka Starter £4.50
- Marinated fish pieces grilled in a clay oven.
King Prawn Butterfly £4.50
- King prawn coated in breadcrumbs then deep fried.
Tandoori King Prawn £4.95
- King prawn marinated in yoghurt with herbs and spices, cooked in a clay oven.
Prawn Puri £4.50
- Prawn cooked with herbs and spices, served with puffy bread.
Chicken Chaat £4.50
- Small pieces of chicken cooked in a unique blended masala.
Aloo Chaat £3.95
- Potato cooked in a unique blended masala served with puffy bread.
Chicken Pakora £4.50
- Lightly spiced chicken deep fried in butter.

Tandoori Chicken (Half) £6.95
- Spring chicken marinated in special tandoori spices and cooked in the tandoor.
Chicken Tikka £6.95
- Boneless pieces of chicken marinated lightly in yoghurt and spices cooked in the tandoor.
Lamb Tikka £7.50
- Boneless pieces of lamb marinated lightly in yoghurt and spices, cooked in the tandoor.
Chicken Shashlik £7.50
- Chicken, flavoured with special spices and cooked with onion, tomatoes and green pepper roasted in a clay oven.
Lamb Shashlik £7.95
- Lamb flavoured with special spices and cooked with onion, tomatoes and green pepper roasted in a clay oven.
Fish Tikka £7.95
- Boneless pieces of fish marinated in a special sauce cooked in the clay oven.
Paneer Tikka £7.95
- Homemade cottage cheese marinated in yoghurt and spices cooked in the clay oven.
Tandoori Mixed Grill £10.95
- Tandoori chicken, chicken and lamb tikka, seekh kebab marinated and barbecued in the clay oven. Served with naan bread and salad
Tandoori King Prawn £9.95
- King prawns marinated in yoghurt and spices barbecued in the clay oven.
Seekh Kebab £6.95
- Minced lamb cooked in the tandoor with coriander fresh herbs and onions.
King Prawn Shashlik £9.95
- King prawn flavoured with special spices cooked with onions, tomatoes, green pepper roasted in the clay oven.
Mixed Shashlik £8.25
- Chicken and lamb flavoured with special spices cooked with onions, tomatoes, green pepper roasted in the clay oven.

Chicken Pasanda £7.95
- Tender pieces of chicken in a special spicy cream sauce with almonds. Mild to taste
Lamb Pasanda £7.95
- Tender pieces of lamb in a special spicy cream sauce with almonds. Mild to taste
Butter Chicken £7.95
- Tender pieces of chicken cooked in butter, flavoured with our special selection of mild spices. Mild to taste
Tawa Gosht £7.95
- Diced, deboned meat from leg of spring lamb, with spices, tomato, ginger, garlic and ground grown masala, prepared in a thick sauce, garnished with roasted sliced almonds.
Garlic Chicken £7.95
- Tender pieces of chicken breast marinated in garlic sauce delicately flavoured with ginger, green pepper, roasted garlic and fresh coriander. Medium to hot
Murgh Haryali £7.95
- Chicken breast cooked in fresh coriander, mint, crushed green chillies and freshly ground spices. Medium to hot
Peshwari Chicken £7.95
- Tender pieces of chicken cooked in masala sauce with onions, peppers and sultanas. Mild to taste
Fresh Water King Prawn £10.95
- Simmered in medium spice sauce with a variety of fresh spices tossed with onion, tomato and pepper.
Shatkora £7.95
- Traditional Bangladeshi lamb or chicken dish with segment of lemon cooked in a special method. Wonderful aromatic flavour.
Mango Chicken £7.95
- Cooked with fresh mango and selection of mild spices.
Chilli Paneer £7.95
- A dish suitable for vegetarians, hearty chunks of paneer Indian cottage cheese sauteed in a flavoursome curry. Can be made spicy or milder to preference.
Paneer-Wala-Murgh £7.95
- Pieces of chicken breast cooked with garlic, ginger, onion, homemade cheese and fresh cream with a touch of sweetness.
Naga Chilli Chicken £7.95
- Chicken fillet stuffed with Bangladeshi Naga chillies, fresh ginger, mixed pepper and spring onions. Hot to taste
Karahi £7.95
- Tender pieces of chicken or lamb cooked in a special sauce with onion and pepper. Medium hot to taste.
Kashmiri Murgh Masala £7.95
- Chicken cooked in our special sauce with fruit and cashew nuts. Mild to taste
Paprika Special £7.95
- Diced chicken cooked in own special spices. Recommended with confidence. Medium to taste
Bhuna Achari £7.95
- Lamb cooked with onion, garlic, red chillies and pickling spices. Medium to taste.
Aloo Tikka (Dry) (Medium) £7.95
- Cooked with potatoes and garnished with fresh herbs.
Chana Tikka (Dry) (Medium) £7.95
- Cooked with chickpeas and garnished with fresh herbs.

Chicken Biryani £8.50
Lamb Biryani £8.95
Chicken Tikka Biryani £9.50
Lamb Tikka Biryani £9.50
Prawn Biryani £9.50
King Prawn Biryani £10.95
Vegetable Biryani £7.95
Tropical Biryani £9.95
- Chicken, lamb and prawn.

Chicken Tikka Masala £7.95
Lamb Tikka Masala £7.95
Tandoor King Prawn Masala £10.95
Vegetable Masala £6.95

Chicken Balti £8.25
Lamb Balti £9.50
King Prawn Balti £10.95
Vegetable Balti £6.95

Chicken Curry £6.50
Lamb Curry £6.95
Prawn Curry £6.95
King Prawn Curry £8.95
Vegetable Curry £5.75

Chicken Madras £6.50
Lamb Madras £6.95
Prawn Madras £6.95
King Prawn Madras £8.95
Vegetable Madras £5.75

Chicken Vindaloo £6.10
Lamb Vindaloo £6.50
Prawn Vindaloo £6.50
King Prawn Vindaloo £8.95
Vegetable Vindaloo £5.50

Chicken Korma £6.50
Lamb Korma £6.95
Prawn Korma £6.95
King Prawn Korma £8.95
Vegetable Korma £5.95

Chicken Bhuna £6.95
Lamb Bhuna £7.25
Prawn Bhuna £7.25
King Prawn Bhuna £8.95
Vegetable Bhuna £5.95

Chicken Dopiaza £6.95
Lamb Dopiaza £7.25
Prawn Dopiaza £7.25
King Prawn Dopiaza £8.95
Vegetable Dopiaza £5.75

Chicken Rogan Josh £6.95
Lamb Rogan Josh £7.25
Prawn Rogan Josh £7.25
King Prawn Rogan Josh £8.95
Vegetable Rogan Josh £5.75

Chicken Jalfrezi £6.95
Lamb Jalfrezi £7.50
Tikka Jalfrezi £7.95
Prawn Jalfrezi £7.50
King Prawn Jalfrezi £9.95
Vegetable Jalfrezi £5.95

Chicken Dansak £6.95
Lamb Dansak £7.25
Prawn Dansak £7.25
King Prawn Dansak £8.95
Vegetable Dansak £5.75

Chicken Pathia £6.95
Lamb Pathia £7.50
Prawn Pathia £7.50
King Prawn Pathia £8.95
Vegetable Pathia £5.75

Chicken Palak £6.95
Lamb Palak £7.50
Prawn Palak £7.50
King Prawn Palak £8.95

Chicken Methi £6.95
Lamb Methi £7.50

Bombay Aloo £3.95
- A dish made from potatoes, tomatoes and spices.
Sag Aloo £3.95
- Spinach and potatoes cooked in fresh garlic and onions.
Aloo Gobi £3.95
- Potatoes with cauliflower.
Sag Paneer £4.50
- Spinach cooked with light herbs and spices with homemade cheese.
Sag Bhaji £3.95
- Fresh spinach cooked with garlic, onion and herbs.
Bhindi Bhaji £3.95
- Fresh okra cooked with onions, tomatoes, coriander and spices.
Brinjal Bhaji £3.95
- Aubergines diced and sauteed in onions and spices.
Mushroom Bhaji £3.95
- Fresh mushrooms cooked with onions, spices and tomatoes.
Mixed Vegetable Curry £3.95
- Selection of vegetables cooked in a medium curry sauce.
Cauliflower Bhaji £3.95
- Cauliflower cooked with onions and spices.
Tarka Daal £3.95
- Lentils tempered with garlic, herbs and spices.
Chana Masala £3.95
- Chickpeas prepared with garlic, onion, tomatoes and ground spices.
Muttar Paneer £4.50
- Green peas cooked with light herbs and spices with homemade cheese.
Dhingri Muttar £3.95
- Fresh mushrooms and green peas cooked with onions, herbs and spices.

Naan £2.50
- Indian bread baked in tandoor.
Keema Naan £2.75
- Naan stuffed with minced meat and coriander.
Peshwari Naan £2.75
- Naan stuffed with coconuts and sultanas.
Garlic Naan £2.75
- Naan sprinkled with garlic and coriander.
Stuffed Naan £2.95
- Naan stuffed with vegetables.
Cheese and Chilli Naan £2.95
- Naan sprinkled with cheese and chilli.
Tandoori Roti £1.95
- A flat dry bread, baked in clay oven.
Paratha £2.75
- Two layers of bread fried in ghee.
Stuffed Paratha £2.95
- Paratha stuffed with vegetables.
Chapati £1.50
- Thin bread baked over a hot iron dish.

Boiled Rice £2.40
Pilau Rice £2.75
Special Fried Rice £3.95
- Pilau rice fried with egg and peas.
Mushroom Rice £3.95
Keema Rice £4.25
Vegetable Rice £3.95
Saag Rice £3.95
- Spinach.
Lemon Rice £3.95
Paprika Special Rice £4.50
- Pilau rice cooked with thin pieces of chicken, egg and peas.
Green Peas Rice £3.95
Poppadom £0.75
Masala Poppadom £0.75
Raita £1.50
Chilli Sauce £0.75
Mint Sauce £0.75
Onion Salad £0.75
Mango Chutney £0.75
Mixed Pickle £0.65
All Relishes £2.50
Chips £2.25
Green Salad £1.95

Chicken Tikka Kebab £6.95
Lamb Shish Kebab £6.95
Mixed Kebab £7.50

Coca Cola £0.95
Coca Cola Diet £0.95
Sprite £0.95

Nearby Sample Menus

Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Prawn Omelette £11.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Prawn £8.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90

Lamb Wrap £6.50
Chicken Wrap £6.50
Pitta £1.00
Lamb Doner (Large) £7.90
Chips & Meat (Regular) £6.50
Chips & Cheese (Regular) £3.80
Chicken, Meat & Chips (Regular) £6.90
Falafel £3.50
- Served with salad

Roast Dinner £14.50
- Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Freshly Fried Cod, Chips and Mushy Peas £12.50
- With a wedge of lemon and homemade tartare sauce.
Southern Fried Chicken £7.95
- Southern fried chicken strips, melted cheese, streaky bacon, lettuce and mustard mayo.
Hummus and Tomato (V) £7.95
- Hummus, tomato, feta, and pesto.
Jerk Chicken £7.95
- Chicken breast, red onion and mixed peppers in a jerk marinade.
The Hot One £12.50
- Swiss cheese, jalapenos, and chilli sauce.
Classic Burger £9.95
- Just the above with no added extras.
Bacon, Brie and Cranberry £7.95
- Bacon and melted brie with a touch of cranberry sauce.

Parma £12.00
- Parma ham, rocket, shaved parmesan & tomato sauce.
Bread & Butter £2.95
Affogato £4.50
- Vanilla ice cream with a shot of espresso.
Chocolate Fondant £5.50
Laurent-Perrier Cuvee Rose 12% (Bottle) £95.00
Garlic Broccoli £5.00
Portobello Mushroom with Pesto & Prosciutto (N) £12.75
- Prosciutto, portobello mushrooms, buffalo mozzarella and basil & coriander pesto sauce.
Caprese Salad £6.75
- Vine tomatoes with buffalo mozzarella, red onion & fresh basil finished with basil oil.

Cheese £5.50
Ham £6.25
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Salads – Served with chips or new potatoes - Cheese £6.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Bacon & Brie £6.25

Paprika

South East England > Berkshire > Reading > Paprika

Address

167 Caversham Rd, Reading RG1 8BB, England

Phone

01189574059

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM