Pangea in South Yorkshire Menu

Pangea in South Yorkshire has no menu available, but can choose from many other options such as Grilled Burger and Fries - Including a lollipop or Pavarotti's Spaghetti Bolognese - Including a lollipop from Mamma Mia. The Alchemist offers many options including and Churros. Frankie & Benny's - Crown Point includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Urban Choola and Brewdog Punk (330ml).

Nearby Sample Menus

  • Minced Beef Balls -
  • Steam Butter Sponge Cake -
  • Special Fried Rice -
  • King Prawn with Fresh Chilli Thai Style -
  • Congee with Mixed Vegetables -
  • *Kong-Po Chicken -
  • Lemon Chicken -
  • Roasted Turkey with BBQ Sauce -
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Full Chicken £8.90
  • Quattro Stagioni Pizza £8.20
    • Ham, salami, mushrooms & pepperoni.
  • Garlic Bread Pomodoro £3.90
    • With tomatoes & jalapenos.
  • Veggie Hot Pizza £8.50
    • Mushrooms, onions, jalapenos, olives & peppers.
  • Spicy Special Pizza £8.20
    • Chicken, jalapenos, mushrooms, peppers & garlic butter
  • Americano Pizza £7.90
    • Beef, pepperoni & ham.
  • Wedges with Grated Cheese £2.90
  • Bolognese Pizza £5.80
    • Bolognese sauce.
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Onion Rings £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • Special £4.00
    • Sausage & Chips with either beans, peas, curry or gravy.
  • Fish £3.00
  • Curry £1.00
  • Gravy £1.00
  • Small Sausage £1.00
  • Chicken Kebab £4.80
  • Coca-Cola £1.00
  • Fish Cakes £2.00
  • Garlic Burger £5.00
    • With garlic butter.
  • Margherita (V) £10.00
  • Offer 1 (Thin Pizza) £12.00
    • Any 2 x 12" thin pizzas.
  • Meat Curry £4.60
  • Bolognese Pizza £6.70
  • Pepperoni £4.00
  • Small Burger £1.49
  • Chicken Curry £4.60
  • Tagliatelle Salmone & Asparagi £13.95
    • Egg pasta ribbon tossed in a creamy sauce with a touch of tomato, smoked salmon, asparagus tips and white wine.
  • Pettine E Gamberoni £9.95
    • King scallops and king prawns cooked in a creamy tomato sauce with garlic.
  • Linguine Frutti Di Mare £13.95
    • Linguine cooked with calamari, mussels, clams, prawns, garlic, white wine and hint of chilli in tomato sauce.
  • Linguine Pollo Carbonara £10.95
    • Pasta served in a creamy sauce of egg yolk, pancetta and chunks of chicken breast.
  • Funghi Diavolo £6.50
    • Oven baked mushrooms with bacon, garlic, chilli and tomato sauce, topped with mozzarella.
  • Roasted Mixed Vegetables £3.95
  • Garlic & Chili King Prawns £6.95
  • Pesce Bianco Fritti (D) £5.95
    • Deep fried marinated fillet of white fish, served with aioli sauce. Contains dairy.
  • Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
    • Aromas of tropical fruit and a creamy, spicy palate full of flavour.
  • House Slaw (V) £2.95
  • Raspberry & Pear Medley (V)(VG)(G) £4.50
    • Raspberry, pear and orange.
  • Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
    • Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
  • through to a fruity, clean finish. £26.00
  • Two BBQ Chicken Thighs £11.95
    • Fries and drink.
  • Novita, Pinot Grigio, Veneto 2017 £23.00
    • Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.
  • Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
  • Pizza Marinara £5.00
    • Parsley, fresh chilli, basil, garlic and olive oil.
  • Adana £6.70
    • Minced lamb meat with chopped peppers, parsley and chilli flakes.
  • Mozzarella Stick (5pcs) £3.00
    • Mozzarella cheese sticks.
  • Chilli £1.00
  • Cacik £1.00
  • Chips £1.90
    • Large pack of thin chips.
  • Vegetarian £6.50
    • Mushrooms, peppers, courgettes and fresh tomatoes.
  • Lamb Chicken Wrap £7.00
    • With salad.
  • Fillet Steak in Cantonese Style £7.40
    • Cooked with celery & onion in chef's special sauce.
  • Seafood Udon £5.80
    • Dry fried king prawn, squid & mussels with bean sprouts, leek, broccoli & spring onion. Contains king prawns or shrimp.
  • Tango £0.80
    • 0.33L.
  • Sweet & Sour Sauce £2.00
  • Chicken Chop Suey £5.90
  • £4.00
  • Fried Noodles (V) £3.40
    • Contains egg. Suitable for vegetarians.
  • Malaysian Style Fried Rice (H) (Spicy) £5.60
    • Malaysian fried rice with king prawns, shrimps, vegetables, peas, egg, chillies & soy sauce. Contains king prawns or shrimp.
  • 1 TOPPING £1.50
  • COLESLAW £2.50
  • CORN £2.50
  • HOMEMADE SOUP- please ask for today's choice, served with toasted bread £3.90
  • CHICKEN CAESAR- without chicken £8.20
  • BARBECUE CHICKEN CIABATTA- grilled cajun spiced chicken breast basted with barbecue sauce with lettuce & tomato £9.90
  • CHEESE FRIES- fries tossed with cajun spices, jack cheese, bacon & spring onion £4.00
  • CARNECOTTA- prosciutto ham, salami & pepperoni with tomato & mozzarella dressed with rocket, parmesan & pesto £9.80
  • Gai Pud Preaw Waan £9.50
    • Stir-fried chicken with vegetable in sweet and sour sauce.
  • Gaeng Daeng (Medium) £8.00
    • An authentic red carry with mixed vegetable cooked in coconut milk.
  • Pud Pak See Sahay £5.25
    • Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
  • Ped Pud Khing £9.50
    • Stir-fried roasted duck with ginger and mixed vegetables.
  • Goong Makham £11.95
    • Deep-fried king prawns in light batter with So Siam Chef's special.
  • Tom Kha Ghai (Mild) £6.25
    • Chicken and mushrooms in light coconut milk soup.
  • Gai Pud Med Mamaung-himmapan (Medium) £9.25
    • Stir-fried chicken with cashew nuts.
  • Pamaeng Tofu (Mild) £8.00
    • A rich and flavoursome red curry with tofu cooked in coconut milk.
Pangea

Pangea

location

Address

50 High Street, Bawtry, Doncaster DN10 6JA, England

phone

Phone

07734227716

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Seafood , Steakhouse

features

Features

Location
50 High Street, Bawtry, Doncaster DN10 6JA, England