Panas Gurkha Restaurant in London Menu

Street Food Starters Street Food Starters
  • Panas Treat £6.95
    • Seekh kebab, harayali chicken tikka, paneer tikka, fish tikka.
  • Aloo Papdi Chat £5.95
    • Crisp fried dough wafers made from refined white flour and oil served with mashed chick peas, potatoes, onions and yogurt and tamarind chutney. V.
  • Punjabi Samosa £4.95
    • Served with homemade chutney. V.
  • Onion Bhaji £4.95
    • Served with homemade chutney. V.
  • Mo:mo (5 Pieces) £6.55
    • Dumpling served with tomato chutney (most popular Nepalese appetizer).
  • Pani Puri (4 Pieces) £4.95
    • Nepalese style stuffed puris with spicy and tangy water. V.
  • Gilafi Seekh Kebab £6.95
    • Minced spicy mince mixed with ginger, garlic, fresh coriander and gently cooked in the tandoori oven and served with green salad.
  • Kathmandu Mo:mo £5.95
    • Crisp dumpling stuffed with minced chicken and veggies.
  • Achari Paneer Tikka £5.95
    • Skewered cottage cheese marinated with pickle spices. V.
  • Hariyali Chicken Tikka £5.95
    • Boneless green chicken tikka cooked in clay oven.
  • Machli Amritsari £5.95
    • Succulent chunks of fish coated with thin gramflour batter and deep fried.
  • Chicken Liver Tak-A-Tak £5.25
    • Blend of chicken liver and mince cooked to perfection with a dash of basil.
  • Lamb Sula £7.95
    • Chunks of lamb marinated rum in Indian with Indian spices. (on the rum fire). Spicy Level 2.
Vegan Starters Vegan Starters
  • Aloo Chana Chatwala £5.95
    • Chickpeas cooked with potatoes in medium spices served with puffed whole bread.
  • Samosa £4.95
    • Served with homemade chutney.
  • Onion Pakora £3.95
    • Served with homemade chutney.
  • Crispy Mo:mo (5pcs) £6.55
    • Served with homemade chutney.Dumpling served with tomato chutney (Most popular Nepalese appetizer).
  • Sadeko Aloo £4.95
    • Boiled potatoes marinated with mustard oil, fenugreek seed, red onion with Nepalese spice.
  • Kathmandu Mo:mo £6.95
    • Crisp dumpling stuffed with minced chicken and veggies.
Vegan Main Dishes Vegan Main Dishes
  • Vegetable Sashlik (Tandoori Item) £8.95
    • Selection of different vegetables marinated in spices and herbs cooked in tandoori oven.
  • Rajhma Curry £8.95
    • Red kidney beans slowly cooked in Nepalese style with different herbs and spice.
  • Kalo Dal £8.95
    • Red kidney beans, black lentils slowly cooked in Nepalese style, chef's favourite.
  • Chana Masala £8.95
    • Indian style chickpea curry.
  • Aloo Bodi Tarkari £8.95
    • Potatoes, black eyed beans cooked with Himalayan herbs.
  • Vegan Jalfrezi £8.95
    • Stewed vegetables with capsicum onion, tomatoes, green chillies and chat masala.
  • Jogi Tarkari £8.95
    • Selection of seasonal vegetable cooked in Nepalese spice. Spicy Level 1.
  • Pahadi Aloo £7.95
    • Potatoes cooked in Nepalese herbs and spices.
  • Hirayo Saag £8.95
    • Spinach cooked in Nepalese style.
  • Brown Chickpeas Masala £8.95
    • Brown chickpeas cooked with panas special chef spices.
  • Vegan Dum Biryani £10.00
    • House special dum biryani.
The Clay Oven (Main Course) The Clay Oven (Main Course)
  • Tikka Special £9.95
    • Boneless chicken or lamb cubes marinated in yogurt with herbs and spices and cooked in clay oven spices.
  • Achari-Paneer Tikka £9.95
    • Skewered cottage cheese marinated with pickle spices. V.
  • Saslik Special £9.95
    • Pieces of chicken or lamb paneer marinated and garnished with onions, tomatoes, green peppers.
  • Tandoori Chicken (House Special) £9.95
    • On the bone chicken cooked with aromatic spices in clay oven.
  • Panas Akbari Platter £13.95
    • Tandoori chicken, lamb tikka, seekh kebab, harayali chicken tikka.
Panas Gurkhas Chef Special Panas Gurkhas Chef Special
  • Choyola Chicken £12.95
    • Very popular dish of kathmandu barbecued chicken seasoned with traditional spices and mustard oil. Dry dish. One of the most popular dish of kathmandu valley. Spicy Level 2.
  • Jhaneko Masu £13.95
    • Tender lamb pieces cooked in tandoor and then pan fried with fresh spring onions, ginger garlic, dry chilly, fenugreek, with touch of lemon. A very dry dish. Spicy Level 2.
  • Panas Lababdar Chicken £10.95
    • Chicken tikka cooked with fenugreek flavoured onion tomatoes gravy.
  • Butter Chicken £10.95
    • Barbecued chicken cooked with butter, fresh herbs and spices in a mild creamy sauce.
  • Hariyali Chicken £10.95
    • Fresh boneless chicken in coriander sauce, mint, garlic, ginger, green chili and Nepalese spice.
  • Gosht Palak £10.95
    • Lamb curry off the bone with a generous helping of spinach.
  • Mum’s Chicken Curry £10.95
    • Homestyle curry inspired from mums recipe. Spicy Level 1.
  • Nepaese Dhaba Lamb £11.95
    • Full of rustic flavours and deliciously spice. Spicy Level 1.
  • Lal Maans £11.95
    • A traditional Nepalese specially of diced baby lamb cooked with dried red chillies and crushed garlic. Spicy Level 1.
  • Tikka Masala £10.95
    • Marinated chicken or lamb grilled in the tandoor, then specially prepared in a delicately flavoured sauce with almond and cashew nut and cream.
  • Korma £10.95
    • Cooked with coconut and almond, cashew nut in a mild creamy sauce.
  • Bhuna £9.95
    • A medium strength dish cooked with onions tomato and herbs in a thick rich sauce.
  • Chicken Tikka Jalfrezi £9.95
    • Marinated chicken grilled in the tandoor. Fairly hot dish with green chilies. Spicy Level 1.
Hyderabedi Biriyani Dishes Hyderabedi Biriyani Dishes
  • Mixed Vegetable Biryani £10.95
  • Chicken Biryani £11.95
  • Lamb Biryani £11.95
  • King Prawn Biryani £12.95
Seafood Main Courses Seafood Main Courses
  • Goan King Prawn Curry £14.95
    • King prawn cooked in spice goan style with coconut milk, dry chillies and fenugreek and mustard seeds in creamy sauce. Spicy Level 1.
  • Gurkha Fish Curry £10.95
    • Traditional Nepalese wedding style fish.
Panas Vegetarian Main Dishes Panas Vegetarian Main Dishes
  • Mixed Vegetable Korma £8.95
    • Juicy seasonal vegetables with dry nuts in a mild sauce.
  • Dal Makhani £8.95
    • Red kidney beans, black lentils slowly cooked in Nepalese style, chef‘s favourite.
  • Paneer Mircha £8.95
    • Blend of cottage cheese and bell peppers enriched in onion tomatoes spice. Spicy Level 2.
  • Panjabi Choley £8.95
    • Amritsari style chickpea curry.
  • Miloni Khurchan £8.95
    • Bombay’s favourite melange of vegetables cooked on a slow fire griddle with fenugreek. Spicy Level 1.
  • Vegetable Jalfrezi £8.95
    • Stewed vegetables with capsicum onion, tomatoes, green chillies and chat masala.
  • Mixed Veg Curry £8.95
    • Stewed vegetables with capsicum onion, tomatoes, green chillies and chat masala.
  • Paneer Butter Masala £9.95
    • Indian cottage cheese cooked with ginger, garlic and spices.
Panas Vegetarian Side Dishes Panas Vegetarian Side Dishes
  • Baigan Rasmisa £5.75
    • Aubergines cooked in tomatoes and onion medium spicy sauce. Spicy Level 1.
  • Paneer Masala £5.95
    • Cottage cheese cooked with fenugreek leaves, ginger, garlic and spices.
  • Bombay Aloo £5.95
    • Potatoes cooked in a medium spicy sauce.
  • Matter Paneer £6.95
    • Cottage cheese and peas cooked in mild creamy sauce.
  • Saag Paneer £5.95
    • Spinach and cottage cheese cooked in mild creamy sauce.
  • Saag Aloo £5.95
    • Spinach and potatoes cooked in medium spice.
  • Tarka Dal £5.95
    • Lentils coked in garlic and cumin seeds.
  • Raita £3.95
    • Yogurt with cucumber.
Rice Dishes Rice Dishes
  • Steam Basmati Rice £3.75
  • Saffron Pilau Basmati £4.15
  • Coconut Basmati Rice £4.95
  • Egg Fried Rice £4.55
    • Basmati rice pan fried with egg.
Tandoori Breads Tandoori Breads
  • Peshwari Naan £3.55
    • Very popular sweet naan with coconut, almond, sultanas and mango pulp.
  • Keema Naan £3.55
    • Naan stuffed with our own spiced lamb mince or onion.
  • Garlic Naan £3.95
    • Fine chopped garlic topped on the naan bread.
  • Tandoori Roti £3.25
    • Whole wheat flour bread cooked in the tandoor.
  • Cheese Naan-House Special £3.95
    • Stuffed with cheese.
  • Lacha Paratha £3.95
    • A crisp layered whole wheat bread.
  • Stuffed Paratha £3.95
    • Bread stuffed with potatoes and peas.
  • Naan £3.55
  • Chips £2.50
  • Papadoms £2.00
  • Green Salad £2.95
Sundries Sundries
  • Steam Rice £3.35
  • Saffron Rice £3.35
  • Jeera Rice £3.95
Bread Bread
  • Roti £2.55
  • Chapati £2.55
Drinks Drinks
  • Coke £2.55
  • Diet Coke £2.55
  • Fanta (Can) £2.55
  • Lemonade (1.5L) £3.95
  • Cobra Beer (660ml) £6.00
  • Gorkha Beer (660ml) £6.00
  • House Red Wine £18.95
  • House White Wine £18.95

Nearby Sample Menus

Three Horseshoes (sample menu)
  • Fish Goujons with Chips & Salad £4.95
  • Suffolk Ham with Egg & Chips £4.95
  • Bacon, Stilton & Cherry Tomato Sandwich £5.25
  • Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Traditional Lasagne with a Mixed Salad £4.95
  • Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
  • Grilled Chicken served with Chips or Vegetables £4.50
Fish In The Tie Restaurant (sample menu)
  • Grilled Pork Loin with Mushroom Sauce £9.00
  • Deep Fried Mozzarella £5.00
  • French Fries £3.00
  • Rib Eye Steak £15.50
    • Served with garlic and butter.
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Grilled Trout £12.95
    • With garlic king prawns.
  • Spinach, Mushroom & Bacon Salad £3.50
  • Chicken Tricolore £9.00
    • Grilled chicken breast with tomato, basil & mozzarella.
Costa Do Estoril (sample menu)
  • Bifana £7.50
    • Thin slices of pork in a Portuguese roll.
  • Mozzarella, Black Olives & Sun-Dried Tomatoes £4.50
  • Buttered Ciabatta Roll £1.75
  • Ham & Cheese £4.75
  • Rice £4.00
  • Cheese & Beans £7.00
  • Chocolate Sponge Cake £5.50
  • Bife á Estoril £25.50
    • Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
Spice Island Indian Restaurant (sample menu)
  • Lamb Makhani £7.50
    • Lightly spiced, yogurt, cream, and butter with an aromatic sauce.
  • King Prawn Makhani £10.95
    • Lightly spiced, yogurt, cream, and butter with an aromatic sauce.
  • Chicken Tikka Biriyani £7.95
    • Specially prepared with basmati rice. Served with mixed vegetable curry.
  • Prawn Omelette £5.25
    • Served with chips, peas, and tomatoes.
  • Prawn Makhani £8.50
    • Lightly spiced, yogurt, cream, and butter with an aromatic sauce.
  • Vegetable Balti (Spicy) £6.95
    • Fairly hot or medium hot.
  • Chips £2.75
  • Lamb Biriyani £7.50
    • Specially prepared with basmati rice. Served with mixed vegetable curry.
Gowlett Arms (sample menu)
  • Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
  • Margherita £8.50
    • Tomato, mozzarella, oregano.
  • Homemade Chilli Oil £2.00
  • Funghi £9.50
    • Tomato, mozzarella, white mushrooms, wild porcini mushrooms.
  • Both Tuscan Anchovy Bread & Garlic Pizza Bread to Share £8.00
  • Quattro Formaggi £10.00
    • Tomato, buffalo mozzarella, gorgonzola, parmesan, pecorino.
  • Napolitana £9.00
    • Tomato, mozzarella, sun blush tomato.
  • Diet Coke (330ml) £1.50
Pret A Manger (sample menu)
  • Fruit Salad N/A
  • Double Berry Muffin N/A
  • Coconut Pot N/A
  • Lentil & Bacon Soup N/A
  • Thai Chicken Curry Soup N/A
  • Cappuccino N/A
  • Pure Pret Grape & Elderflower N/A
  • Mature Cheddar & Pret Pickle N/A
Kentucky Fried Chicken (Great Britain) (sample menu)
  • Large Popcorn Chicken® £5.09
    • Our 100% chicken breast Popcorn Chicken pieces. A fun, bite-sized snack.
  • Original Recipe Meal: 3 Piece £6.69
    • 3 Piece original recipe chicken, choice of side & drink.
  • Regular Garden Salad £1.59
    • A fresh and crunchy garden salad with sweetcorn, tomatoes and buttermilk dressing, that also provides one of your 5 a day.
  • Sparkling Water £1.19
  • Regular Coleslaw £1.59
    • Freshly prepared with just the right amount of zesty crunch.
  • Original Recipe Chicken: 3 Piece £5.49
    • Three pieces of our Original Recipe chicken. So simple & so delicious.
  • £23.99
  • £23.99
The Rocket (sample menu)
  • Grilled Chicken Sandwich £12.95
    • Grilled chicken, avocado, bacon Parmesan shavings, shredded lettuce and Ceasar dressing.
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • Inc. Steak Burger £9.95
    • 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
  • Dirty Harry £6.95
    • Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
  • Calamari £7.50
    • Herb sauteed calamari, lemon mayonnaise.
  • Get Him to the Greek £12.95
    • Grilled chicken, shredded lettuce, tzatziki, onions, tomato, feta.
  • £6.95
  • Mozzarella Sticks £3.95
    • Mozzarella sticks.
The Marmaris (sample menu)
  • Grilled Tomatoes £2.95
  • Lamb Chops £15.95
    • Tender lamb chops lightly seasoned.
  • Tuborg Draft Fici (500ml)
  • Dolma £4.95
    • Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
  • Lamb Doner £11.50
    • House speical lamb shawarma doner.
  • Diet Coke £2.50
  • Veggie Skewer £10.95
    • Aubergine, courgette, onions, green and red peppers topped with tomato sauce.
  • Yogurtlu Lamb Shish £13.50
Chicken Stop Take Away Restaurant (sample menu)
  • Selekt Strip Wrap £4.99
  • Veggie Wraps Meal £4.99
    • With chips and drink.
  • Grill Peri Peri Burger Meal £7.49
    • With chips and can drink.
  • Mountain Burger Meal £5.90
    • with chips and drink
  • Half Peri Peri Chicken Meal £7.99
    • With chips and can drink.
  • Platters for 2 £14.99
    • One whole chicken 2 fries 2 salad 1.5 drink.
  • Three Pieces £5.99
  • Six Pieces £8.99
Akbar Tandoori (sample menu)
  • Tandoori Chicken Masala £7.00
    • Boneless tandoori chicken in special sauce.
  • Chicken Zafrani £7.00
    • Marinated chicken, cooked in rich mild special peanut sauce with various herbs.
  • Mulligatawny Soup £3.50
  • Curry Sauce £2.50
  • Mutter Paneer £3.50
    • Cottage cheese with peas.
  • Aloo Methi £3.50
    • Potatoes with fenugreek leaves.
  • Tandoori Roti £1.50
    • Thin unleavened bread baked in a tandoor.
  • Balti Vegetable £8.00
Bar Bufi (sample menu)
  • Capricciosa £12.50
    • Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
  • Orecchiette con Salsiccia e Friarielli £12.50
    • Italian sausage, cherry tomato, chilli, friarielli, ricotta salata.
  • Bruschetta £5.90
    • Homemade bread with marinated cherry tomatoes. Vegetarian.
  • Diavola £10.50
    • Tomato, mozzarella, pepperoni sausage, chilli.
  • Tricolore Salad £7.30
    • Buffalo mozzarella, tomato, avocado. Vegetarian.
  • Penne Arrabbiata £8.90
    • Penne with a spicy tomato sauce. Vegetarian.
  • Nutella and Ricotta Roll £8.50
  • Pugliese £13.50
    • Tomato, red onion, burrata, rocket, cherry tomato.
Al Volo (sample menu)
  • Capricciosa - Tomato sauce, mozzarella cheese, artichokes, Parma ham, eggs, olives and mushrooms. £9.80
  • Melanzane alla parmigiana - Layers of aubergines, mozzarella cheese, parmesan cheese, tomato sauce and basil. £9.90
  • Prosciutto crudo, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
  • Insalata caprese con Bufala - Caprese salad with fresh tomatoes and fresh buffalo mozzarella cheese. £9.50
  • Insalata mista - Mix salad. £4.50
  • Tiramisu’ - Pick me up. £4.90
  • Antipasto di Salumi misti con Mozarrella di Bufala - Mix of cured meat with buffalo mozzarella cheese. £16.90
  • Patate novelle - Roasted new potatoes. £4.50
Ekin Restaurant (sample menu)
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • Baklava (4 Pieces) £6.50
  • Mutebbel £6.80
    • Pureed aubergine prepared with olive oil and garlic.
  • 3 Skewer Mix Kebab £22.00
    • 1 skewer or chicken shish, lamb shish and kofte served with salad and rice.
  • Red Cabbage £3.50
  • Adana Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley, served with salad and rice.
  • Cacik £6.80
    • Cucumber and a hint of garlic in creamy yoghurt sauce.
  • Lamb Spare Ribs £22.00
    • Grilled lamb spare ribs served with salad and rice.
Bonne Bouffe (sample menu)
  • Fish Yakisoba £9.50
  • Vegetarian £10.50
  • Sweet Potatoes Croquette Curry (v) £12.50
  • Pork Katsu and Salmon Teriyaki £12.90
  • Kizakura Tsu no Honjozo (16%) £7.50
    • Mild and maturaed taste sake. Room Temp or Warm.
  • Matcha Mochi £3.00
  • Pork Katsu Curry £12.50
  • Salmon Miso Soup £5.00
Panas Gurkha Restaurant

Panas Gurkha Restaurant

location

Address

318 Lee High Road, Lewisham, London SE13 5PJ, England

phone

Phone

02088529891

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 2:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese , Vegetarian

features

Features

Delivery ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
318 Lee High Road, Lewisham, London SE13 5PJ, England
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