Palm Pan Asia in Winchester Menu

 Starters

• Thai Prawn Crackers £3.25
• Palm Panasia Platter £15.95
  • The signature appetizer perfect for sharing. A delicious array of spring rolls, satay, fish cake and calamari for 2 to share
• Satay Trio (Mixed/Chicken/Prawn/Beef) £7.95
  • Spoilt for choice with an assorted selection of prawn, chicken and beef satay skewers served with our mouth watering peanut sauce
• Southeast Cha Gio Rolls £6.95
  • Thai and Vietnamese inspired spring rolls packed with chicken, light glass noodles, peas and selection of fine thai herbs. Served with a sweet chilli dipping sauce
• Money Bags £6.95
  • Delectable morsels of chicken & prawn, wrapped in a light golden parcel of paper-thin pastry
• Panko Coated Fish Cakes (Medium) £7.45
  • Hanpicked herbs and delicate spices beautifully blended with thai fish, coated with japanese style breadcrumbs. Served with an irresistable homemade cucumber salsa
• Mekong Scallops (Medium) £7.25
  • Golden brown and perfectly succulent, dressed with ground fresh chilli, fish sauce and lime juice
• Calamari Ko Phi Phi £6.95
  • Lightly floured squid deep fried until fluffy. Hints of black pepper, spring onion and sliced chilli bring a subtle yet moreish flavour
• Steamed Dumplings £5.95
  • Prawn and chicken mixed with water chestnuts, spring onion and coriander root and steamed in a wonton wrapper
• Papaya Salad (Medium) £5.95
  • Fresh, vibrant and spicy salad of shredded papaya, carrots, cherry tomatoes and fine beans tossed in a lime, chilli and palm sugar dressing
• Beef Salad (Medium) £7.95
  • Slices of grilled beef sirloin mixed with our home made dressing of lime, mint, cilantro and chilli tossed with grapes tomato red chilli and mixed green leaf
• King Prawn or Scallops Mango Salad (Medium) £7.95
  • Succulent King prawns playfully mixed with cashew nuts, palm sugar, mangoes and roasted chilli flakes
• Vegetarian Sharing Platter (Serves 2) £13.25
  • Fried tofu, Thai corn cakes, Vegetable tempura. Drizzled with caramelized palm sugar sauce and peanuts
• Vegetable Spring Rolls £6.95
• Wasabi King Prawn £7.95
  • King prawn served on bed of mayonnaise with spicy wasabi kick
• Indonesian Style Corn Cakes £5.95
  • Lovely snack of sweet corn mixed with red curry paste and aromatic lime leaves
• Vegetable Tempura £5.95
  • Assortment of vegetables in a crispy Tempura coating
• Duck Spring Rolls £7.50
  • An alternative treat from the usual spring rolls. Shredded rich duck, shredded carrot and leek wrapped with Thai pastry

 Soups

• Tom Yum £0.00
  • Traditional and fiery soup with thai herbs, lemongrass, galangal, lime leaves and chilli
• Tom Kha £0.00
  • Almost identical to Tom Yum but with a creamier coconut milk

 Salads

• Roasted Crispy Duck Salad (Medium) £9.95
  • Roasted crispy duck strips tossed with cucumber, shallots, spring onions, celery and pomegranate in a roasted chilli and lime dressing
• Soft Shell Crab (Fairly Hot) £10.50
  • With fresh green mango salad and crispy thai soft shell crab
• Thai Beef Salad (Fairly Hot) £11.95
  • Flame grilled Sirloin resting on a bed of mixed salad and exotic fruits, drizzled with famous lime, chilli and coriander sauce
• Papaya Salad (Fairly Hot) £7.95
  • Fresh and flavoursome traditional Thai street food

 The Grill at Palm Pan Asia

• Weeping Beef (Medium) £15.95
  • Tender grilled sirloin beef fillet on a sizzling plate and accompanied with a spicy tangy dipping sauce
• Balinese Char Grilled Chicken (n) (Medium) £14.95
  • Marinated with coconut milk, lime leaf and Balinese curry paste. Grilled to prefection
• Palm Mixed Grill (Medium) £16.95
  • Sirloin steak, chicken breast, King prawns and lamb chop served with chilli and garlic sauce accompanied with grilled vegetables
• Grilled Kign Prawns and Mango Salad (Fairly Hot) £15.95
  • Grilled prawns complemented by a spicy mango salad
• Roasted Chillie Mixed Seafood (Medium) £17.95
  • Packed with flavour from roasted chilli oil, lime leaves and slices of fresh chilli, tossed with a few slices of celery, green and red peppers and onion
• Grilled Chicken Satay £12.95
  • The classic dish of marinated tender chicken brochettes grilled to perfection given the Palm Pan Asia twist. Accompanied with satay peanut sauce

 Signature Collection

• Indonesian Seafood Stir Fry (Medium) £16.95
  • Mixed seafood in a coconut milk and Indonesian spiced stir fry
• Seabass Pad Cha (Medium) £15.95
  • Ground chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok
• Crispy Seabass with Spiced Mango Salad (Fairly Hot) £16.95
  • Crispy fried Seabass fillet topped with aromatic thai herbs garnished with a spicy mango salad
• Malaysian Style Chilli Crab (Medium) £16.95
  • Famous on the streets of Malaysia and Singapore, this rich flavoured dish marries chilli paste, ginger and garlic to deliver a mouthwatering masterpiece
• Lam Shank Massaman Curry (Medium) £14.95
  • Slow-cooked lamb shank with thai herbs, served in a medium spicy massaman curry with new potato, sweet potato and cashew nut
• Seared Rack of Lamb (Fairly Hot) £15.95
  • A Tahi inspired lamb dish. Three slow marinated lamb cutlets, seared to a golden brown with a wonderful smokey flavour. Served in an aromatic sauce made with fresh Thai herbs, green corns, grachai, chi fah chilli
• Cashew Coconut Crusted Chicken with Spiced Mango Salad (Fairly Hot) £13.95
  • When we tried this dish, we knew it hit all the spots. The panko coconut and crushed nut coating adds a wonderful crunch to the chicken and with the fresh flavoursome and zesty mango salad on top just marries it all together really well
• Beef Rendang (Medium) £13.95
  • A rich and fragrant curry of Indonesian origin. Braised in coconut milk and a host of spices and aromatics. Explosively filled with flavour
• Seared Barbarry Red Duck Curry £13.95
  • Cherry tomatoes, Grapes, galangal, kaffir lime and lychees
• Honey and Sesame Duck with Orange Salad £13.95
  • Seared Gressingham Duck breast with spiced honey glaze sauce, on a bed of sweetheart cabbage. Garnished with cashew nut and crispy fried shallot. Served with an orange salad side dish
• Tamarind Duck £13.95
  • A sweet and sour tamarind sauce makes a perfect complement to the rich duck breast
• Koong Chu Chi (Medium) £15.95
  • Seared butterfly king prawns cooked in a thick, spicy, rich red curry sauce
• Koong Prik Thai (Medium) £15.95
  • Succulent prawns sauteed with mixture of ground black pepper, coriander root, crispy garlic and seasoned with soy
• Steamed Sea Bass Fillet £16.95
  • Steamed to perfection, a sea bass fillet accompanied by mushrooms, peppers, onion and a hot and sour thai sauce
• Mixed Seafood Pad Cha (Fairly Hot) £16.95
  • Ground chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok

 Curry

• Thai Green Curry (Medium) £0.00
  • Palm Panasia's authentic green curry cooked with coconut milk, lime leaves, aubergines, bamboo shoots and basil
• Thai Red Curry (Fairly Hot) £0.00
  • Palm Panasia's signature Red curry with galangal, kaffir lime and cherry tomato
• Massaman Chicken Curry (Medium) £0.00
  • Inspired by South Thailand, a traditional fragrant dish with intricate flavours of cumin, cinnamon, chillies an cardamom
• Tropical Jungle Curry (Fairly Hot) £0.00
  • A refreshing non coconut cream curry with a little more spice. Taste and smell the fragrance of fresh herbs

 Stir Fry

• Pad Khing £0.00
  • A Savoury combination of freshly shredded ginger, spring onion, chilli and peppers with straw mushroom
• Chilli and Basil GraPao (Hot) £0.00
  • Light and healthy stir fry prepared Palm Pan Asia style with garlic chilli and thai holy basil
• Pad Nam Mun Hoi £0.00
  • A classic thai supper dish enjoyed by the locals. Stir fried with oyster sauce and vegetables
• Cashew Nut Stir Fry (Medium) £0.00
  • Stir fried chicken with roasted cashew nuts and roasted dried chilli
• Pad Prik (Fairly Hot) £0.00
  • Red curry based stir fry with thai long bean and lime leaves
• Sweet and Sour £0.00
  • Stir fried with peppers, onions, cherry tomatoes and pineapple

 Vegetable Side / Main Dishes

• Tofu Neung £8.75
  • Tofu in Ginger and black bean sauce
• Tofu and Pineapple £8.75
  • Tofu in a sweet and sour sauce with chunks of pineapple
• Tofu Massamaan £8.75
  • Tofu with flavours of cumin, cinnamon, chilies and cardamom
• Stirfried Aubergine and Basil £8.75
  • With hints of garlic chilli and yellow bean
• Mixed Vegetable Stir fry £0.00
  • Beansprout, carrot, broccoli, sweetheart cabbage, spring onion and mushroom stir fried with oyster sauce
• Pak Choi Stir fry £0.00
  • With hints of garlic chilli

 Rice & Noodles

• Jasmine Rice £3.25
• Sticky Rice £3.25
• Egg Fried Rice £3.95
• Coconut Rice £3.75
  • Jasmine rice with coconut milk
• Pineapple Rice (n) £8.95
  • With Chicken and Prawn (serves up to 2)
• Vegetarian Pad Thai (n) £9.95
  • Flat rice noodles
• Prawn Pad Thai (n) £11.95
  • Flat rice noodles
• Chicken Pad Thai (n) £10.95
  • Flat rice noodles
• Egg noodles £4.95
• Stir Fry Noodle with Beansprouts £5.95
  • With egg
• Singapore Noodles £7.25
  • With Chicken and Prawn (serves up to 2)
• Nasigoreng (Chicken, Prawn & Veg) £9.25

166-167 High Street, Opposite Winchester Guildhall, Winchester SO23 9BA, England

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