Home made special. Filo pastry with nuts & honey syrup.
Chocolate Fondant Cake £5.00
A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream, covered in a chocolate ganache with the side decorated by chocolate flakes.
New York Cheese Cake £5.00
Creamy baked cheese with a hint of madagascan vanilla set on a digestive biscuit base.
Minced lamb wrapped in an unleavened bread with a variety of spices & herbs.
Madras £5.95
A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli-puree, lime juice, minced green garlic in a light onion & tomato sauce.
Naga Ravaa (Hot & Aromatic) £8.95
Chicken or lamb tikka cooked in chef's specially prepared sauce using the finest naga chilli.
Boro Chingri Makhani £11.95
King prawn half cooked in clay oven, then in a special Mughlai sauce consisting of creamy yoghurt, almond & a hint of fresh fenugreek.
Bois Des Violettes Dry Rose £15.95
Bright & crisp with very subtle strawberry fruit & refreshing dryness.
Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Mediterranean Breakfast £13.50
Two free range scrambled eggs, feta cheese, muska boregi, halloumi cheese, Turkish beef sausage, tomatoes, cucumber, rocket, olives, simit circular bread, butter, honey and jam
Çoban Salatası (v) £5.50
Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.
Tavuklu Kaşarlı Pide £12.50
Diced chicken, tomato, red & green peppers and mozzarella cheese.
Chicken Shish (Small) £12.50
Lean chunks of chicken breast skewered and grilled over charcoal.
Santa Rita Gran Hacienda Sauvignon Blanc - Casablanca Valley, Chile £27.50
Still Water (Bottle) £2.50
Conto Vecchio Pinot Grigio Blush - Veneto, Italy £21.50