Old Stable Tearoom in Essex Menu

Old Stable Tearoom in Essex has no menu available, but can choose from many other options such as Chips (VG) or Stired Fried Fine Noodles (V) (G) (E) (S) (SE) from The Lucky Star. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

  • Lemon Cheesecake & Raspberry Puree £4.95
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Sticky Toffee Pudding with Custard £4.95
  • Tomato & Red Onion Salad £3.50
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Penne Arrabbiata Chicken & Mozzarella £12.35
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
  • House Fries with truffle-infused oil & shavings of Italian cheese (V) £4.20
    • Vegetarian.
  • Fentimans Mandarin & Seville Orange 275ml £3.15
  • Margherita (V) £8.75
    • Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
  • Fentimans Ginger Beer 275ml £3.15
  • Curious Apple Cider 330ml (5.2% ABV) £4.30
    • Aromatic, delicate and crisp.
  • Pepsi Max 330ml £2.85
  • Caprese Salad (V) (GF) £5.85
    • Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
  • Keang Khiew Wan Kai (Medium Spicy) £9.95
    • Green chicken curry with coconut milk and Thai herbs.
  • Neua Pad Kya Pao (Spicy) £9.75
    • Stir fried beef with mixed peppers, chillies and fresh holy basil.
  • Tao Hu Pad £8.95
    • Stir fried fresh bean curd with vegetables and oyster sauce.
  • Prio Wan Mo £9.75
    • Stir fried sweet and sour pork Thai style.
  • Popia Jay (Spring Rolls) (4) £5.45
    • deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Kheng Khiew Wan Tao (Menium Spicy) £8.95
    • Green fresh bean curd curry with coconut milk and Thai herbs
  • Pak Bung Fai Daeng £7.95
    • Stir fried Thai morning glory with garlic and chilli.
  • Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
    • Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
  • Chicken Tikka Dopiaza (D) (MU) £6.95
  • Soave Italian Wine £16.95
  • Chicken Madras £5.95
  • Tandoori King Prawn Bhuna (D) (MU) (C) £10.95
  • King Prawn Korma (C) (N) £9.95
  • Tandoori King Prawn Vindaloo (D) (MU) (C) £10.95
  • Peas Pilau Rice (D) £2.95
  • Prawn Saag (C) £6.95
  • Rocket & Parmesan Salad £4.50
    • Cos lettuce with parmesan & croutons.
  • Peas £2.00
  • Quattro Stagioni £9.50
    • Tomato, mozzarella, mushrooms, ham, olvies & pepperoni salami.
  • Zuppa Del Giorno £3.90
    • Our homemade soup created with love from our dedicated chefs.
  • Linguine Al Frutti Di Mare £11.90
    • Pasta mixed with seafood in a tasty tomato & garlic sauce.
  • Broccoli £3.00
  • Insalata Tricolore £5.50
    • Fresh salad topped with avocado, tomato & mozzarella drizzled with olive oil.
  • Quattro Formaggi (V) £8.90
    • Four types of cheese topped with cherry tomatoes.
  • Sea Bass £17.00
    • Fresh sea bass on the bone, cooked on charcoal grill.
  • Chicken Liver £7.00
    • Fresh sauteed chicken liver served with onions.
  • Seafood Caserole £8.50
    • Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
  • Kisir £5.00
    • A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
  • Adana Kofte Kebab £17.00
    • Bread and special sauce, adana kebab with yoghurt & butter.
  • Lamb Chops (2 Pieces) & Lamb Ribs (4 Pieces) £18.00
  • Asparagus £7.00
    • Sauteed in butter and served with garlic yoghurt.
  • Rice & Couscous £3.00
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • OAP Price £4.70
  • Beans 50p
  • Cheesy Chips £1.50
  • Leggera Veneziana V, VG
    • Under 600 calories. Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available
  • Chocolate Brownie V, GF
    • A classic brownie recipe made with gluten-free flour, topped with fresh strawberry and icing sugar
  • Fiorentina V, GF
    • Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base
  • Coleslaw 'PizzaExpress' V, GF
    • Crunchy veg with a chipotle spiced dressing
  • American GF
    • Pepperoni, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base
  • Calzone ’Nduja
    • Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing
  • Gluten-free Dough Balls 'PizzaExpress' V, GF
    • A PizzaExpress classic, with garlic butter.
  • Pollo Pesto GF
    • Chicken, mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta baked in a béchamel and pesto sauce
  • Gingerbread Man
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • - £12.50 for 2 Courses / £15.00 for 3 Courses
  • Roast Sirloin of Beef with a Red Wine sauce - Slices of English Beef served medium with red Wine Sauce – Cherry Tomatoes and Button Mushrooms -
  • Char Grilled Chicken Breast with a Sticky Organic Honey and Smoked Garlic coating served on a bed of mixed leaves -
  • Homemade Glamorgan Sausage, Champ Mash and Onion Gravy – Sausages of braised leek, cheese and nutmeg -
  • Poached Scottish Salmon and Spinach Fish Cakes served on mixed Salad Leaves with a Dill Mayonnaise -
  • All main Courses served with a Selection of Vegetables and two fresh Potato dishes and Roll and Butter -
  • Deep dish Creamy Chicken Breast and Chestnut Mushroom Pie with a flaky pastry topping -
  • Poached Scottish Salmon served with a Warm Butter Sauce with a full salad of Mixed Leaves -
  • Chicken Strips (& Dip) N/A
  • Coleslaw / Beans N/A
  • Classic Recipe Chicken N/A
  • Pepsi 1.5ltr bottle N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Hash brown N/A
  • Mega Mix Chicken Burger N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Paneang £12.90
    • Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
  • Still Water £2.60
  • Half Chicken with Rainbow Salad 🌶 £14.25
    • A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
  • Fishing Boat Curry £18.25
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Ginger Beer £2.95
  • Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
    • A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
  • Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
  • Mushroom Larb 🌶🌶 (VE) £6.50
    • Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • Espresso £1.95
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Hand Cut Chips £3.00
  • Homemade Red Cabbage Coleslaw £1.50
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
  • Honey Roast Carrots £3.00
  • Naan Peshwari Stuffed with coconut and sultanas £2.40
  • Prawn Cocktail £1.95
  • Chicken £5.95
  • Chicken £4.55
  • Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
  • Poneer Tikka Traditional indian cheese £6.75
  • Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
  • Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Old Stable Tearoom

Old Stable Tearoom

location

Address

Lock House North Hill, North Hill, Little Baddow, Chelmsford CM3 4BS, England

phone

Phone

07701037453

email

Email

None

clock

Opened hours

Sunday 10:00 - 17:00 Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating ,  Child-friendly ,  Wheelchair accessible

Location
Lock House North Hill, North Hill, Little Baddow, Chelmsford CM3 4BS, England
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