Off the Hook in Oxfordshire Menu

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Off the Hook in Oxfordshire has no menu available, but can choose from many other options such as Appletiser (275ml Bottle) or Fanta (330ml Bottle) from Villagio Ristorante. Kings Head offers many options including Baileys Coffee and Irish Coffee. Miso Noodle Bar includes a wide range like 102 Appletiser or 101 Fanta Can. Still Water (500ml) and Cream Soda (0.33L) from . Vista Pacific offers Bill's Restaurant and Bill's Cookbook.

Nearby Sample Menus

Orange Cheesecake with a Pineapple Salsa £4.95
Fish Goujons with Chips & Salad £4.95
Selection of Ice Creams & Sorbets £4.50
Chicken Curry with Fragrant Rice £4.95
Bowl of Chips £2.20
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Scampi & Chips £6.95
Basket of Bread £2.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mixed leaf salad £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Angel fish pie, buttered Savoy cabbage £12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Prawns with Garlic £8.95
Red Wine Chicken £5.25
Sizzling Black Pepper Lamb - Choice cuts of lamb served on a sizzling hot-plate with red onion, garlic, red and green peppers in a thick and tasty sauce made with real chilli and cracked black pepper. £10.50
Chicken with Baby Sweetcorn £7.95
Chicken with Cashewnuts £8.25
Accomany your soup - Prawns £5.75
Skewered Satay Chicken £5.25
Skewered Satay Vegetables £5.25

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
Baileys £2.25
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
DELUXE SPIRITS (25ml) -
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50

Chicken Curry Rice £7.50
Chicken Burger £5.50
Tuna Baguette £4.00
Diet Coca-Cola (0.33L) £1.00
Mast o Khiar £3.00
- Yoghurt & cucumber dip
Jacket Potato with Chicken Kebab £6.50
Chicken Baguette £4.50
Chips £1.70

Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Cajun Chicken £7.25
Portion of Chips £2.50
Salads – Served with chips or new potatoes - Prawn £8.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Cheese £5.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Sauces freshly made to order to accompany your steak £2.50

Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Side Salad £2.00
Traditional Lasagne with a Mixed Salad £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Homemade Soup of the Day with Warm Bread £4.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Grilled Chicken served with Chips or Vegetables £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50

American Mustard £0.50
Garlic Mayonnaise £1.00
Halloumi Burger (V) £8.50
- Deep fried halloumi, gem lettuce, red onion, tomato, chipotle mayo.
Pulled Mushroom Burger (VG) £8.50
- Pulled oyster mushroom soaked in BBQ sauce, slaw, vegan mayo.
Deep Fried Pickles £3.50
- With house rub and homemade bbq sauce.
Mayonnaise £0.50
Hash Browns (VG) £3.50
- 3x potato hash browns.
Cheeseburger £8.50
- 100% beef, mixed in house daily, onions, pickles, cheese, lettuce, big soc sauce, brioche bun.

Double Berry Muffin N/A
Egg & Spinach Protein Pot N/A
Porridge without Topping N/A
Crayfish and Avocado No Bread N/A
Vegetable Crisps N/A
Apple & Raspberry Juice N/A
Porridge with Cranberry & Pomegranate Topping N/A
Scottish Smoked Salmon N/A

PERCOLATED COFFEE OR TEA Served with milk -
SEASONAL MIX OF GREEN VEGETABLES -
Smoked Duck with Roasted Pepper on Sourdough Baguette -
PERCOLATED COFFEE OR TEA Served with milk -
Roasted Peppers, Sunblush Tomatoes, Roasted Squash, Courgette, Red Onion and Vine Ripened Cherry Tomatoes -
AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
Freshly Baked Parmesan Cheese Straws -
Roast Vegetable Skewer with Herb dip -

Farrouj Mashwi - Baby chicken, grilled and served with hot sauce or garlic £8.90
Sanbousek Biljibneh - Pastry filled with fetta cheese £3.50
Suyahdiyah - Spiced rice topped with fish, served with salad £8.20
Al-Shami Kebab - Ground meat with herbs and spices, grilled and topped with garlic and sesame oil £8.50
Kafta Nayeh - Ground prime cut of raw lamb, onions, parsley and spices £4.80
Lentil Soup - Lentils, rice, onions and garlic, served with pitta bread croutons £3.50
Vegetable Soup - Vegetables in a tomato-based broth £3.50
Daoud Basha (Lebanese Meatballs) - Lamb and cracked wheat balls cooked in tomato sauce, served with cracked wheat £8.50

Fries £2.50
Honey Roast Carrots £3.00
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
BLT - bacon, lettuce and tomato £5.45
Green Queen Olives £2.50
Hand Cut Chips £3.00
Louisiana Chicken Wings - with a blue cheese dip £4.95
Hot Chocolate £2.00

Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
Mango & passion fruit N/A
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Tempura Onion Rings £3.00
All Bar One House Salad £3.50
Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00

Baked Beans & Grated Mature Cheddar (V) (GF) £7.00
Small pistachio Baklava (6 Per Portion) £4.50
Chunky Chips with Greek Oregano & Salt £3.50
Club Sandwich £7.95
- With chicken mayo, swiss cheese, crispy bacon and fresh guacamole.
Georgina’s £10.00
- Chicken, bacon, mixed peppers, black olives, red onion & fresh chilies.
Veggie £10.00
- Goats cheese, mixed peppers, red onion, mushrooms, black olives & pesto.
Chocolate Brownie (GF) £3.00
Greek Home-Baked Spanakopita (V) £7.95
- Succulent spinach & Greek feta pie served with salad & houmous.

Off the Hook

South East England > Oxfordshire > Off the Hook

Address

68 Main Rd, Long Hanborough, Witney OX29 8BD, UK

Phone

01993883110

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 8:30 PM