Ocean's Fish Bar in Erith Menu

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Ocean's Fish Bar in Erith has no menu available, but can choose from many other options such as Archers & Lemonade or Gordon's Gin & Tonic from Konya Kebab House. Marino offers many options including Fruit Shoot and Fanta Fruit Twist. Gourmet Burger Kitchen includes a wide range like Urban Orchard Cider (330ml) or San Miguel 0,0 (Non-Alcoholic) (330ml). *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers The Alexandra and Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough.

Nearby Sample Menus

House Special Chow Mein £4.60
Bottle of Coke £1.70
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
King Prawn with Pineapples £4.40
Sweet & Sour Sauce £1.10
Spicy Chicken Wings in Salt & Chilli £3.10
Won Ton Soup £2.40
Squid with Ginger & Spring Onions £4.40

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
persian biryani omelette & lemon CHICKEN / MEAT £6.10
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- VEGETABLE £4.40
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75

Sesame Prawn on Toast -
Pork & Prawn Dumplings -
*Eton Mess -
Chicken Wings With Salt & Garlic -
Beef Stomach in Curry Sauce -
King Prawn with Fresh Chilli Thai Style -
Spring Rolls -
Stir Fried Chinese Green Vegetables -

Congee with Mixed Vegetables -
Sweet & Sour Chicken Balls -
Udon (Fat Noodls) -
Chicken Drumstick -
Mushrooms -
Congee with Pork -
Stir Fried Mushrooms with Oyster Sauce -
Onion -

Vanilla or Chocolate ice cream £2.95
SPIRITS (25ml) --
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
PLAIN CHAWAL Long grain fluffy rice £2.30
Hennessy Paradis £13.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95