Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Lamb £7.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Sliced turkey breast, with homemade coleslaw and smoked cheese.
Classic BLT £7.95
Bacon, lettuce, tomato and mayonnaise.
Bulmers Original 500ml £4.80
Ruben £7.95
Pastrami, sauerkraut, Russian dressing and Swiss cheese.
Roast Dinner £14.50
Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.