Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced with a delicate almond note.