North Coast Wine Warehouse and Lounge in Bude Menu -

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North Coast Wine Warehouse and Lounge in Bude has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Strawberry Cheesecake £2.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Hot Wings £3.50
Water £1.00
Lamb Shish + Doner Mix £10.90
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Doner Wrap £7.00
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.

Cod Bites £6.00
Veggie Burger & Chips (Large) £6.50
Panko Prawns £6.00
Chicken Nuggets (8 Pieces) £4.00
Burger in Batter £3.00
Curry Sauce £1.50
Chips £3.00
Cheese & Onion Fryit £2.00

Gargonelli with pancetta £8.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Steak, mushroom & onion £9.50
Sliced Beef with Dijon Mayonnaise £8.50
Nachos (ideal for a main or for 2 to share) £8.50
Homemade Pork & Leek Pie £9.95
Grilled chicken £8.00
Chips £3.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A