No. 10 Restaurant in Buckinghamshire Menu

No. 10 Restaurant in Buckinghamshire has no menu available, but can choose from many other options such as Onion rings/Chunky Chips/Rockslaw(red cabbage & juniper vinaigrette) or Fish Finger Sandwich- Three chunky 100% cod fish fingers, toasted bun, tartare sauce, chunky chips & salad from The Sandrock. Bamboo Basket Ltd. offers many options including Japanese Cherry Green Tea and Black Tea with Mango. Ammos includes a wide range like Red Wine or Rose Wine. Corona and Brooklyn Lager from . Five Guys offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Homemade Leek & Potato Soup £4.50
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Veg of the Day £3.00
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • 8oz New York Strip Loin £16.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Aloo Channa Achari £8.90
  • Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
  • Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
  • Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
  • Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
  • Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
  • Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
  • Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
  • Ham & Cheese £6.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Tuna & Mayo £4.75
  • Portion of Chips £2.50
  • Tuna & Mayo £5.95
  • Stilton £6.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Blackcurrent Sorbet £5.99
  • Cappuccino Coffee £1.85
  • Baked Apple Pie served Hot or Cold with Custard or Vanilla Ice Cream £5.99
  • Chef's Home made soup ( Changed daily) £5.99
  • Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99
  • Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
  • Tagaliatelle Carbonnara served with or without Parma Ham in Parmesan & Cream Sauce with Garlic Bread & Feta Cheese Salad. £12.99
  • Poivre Sauce £1.85
  • Ananas (Prawn) £7.40
  • Roghan (Vegetable) £5.80
  • Plain (Murg) £5.90
  • Tandoori Murg Tikka Biryani £9.00
  • Kashmiri £9.50
    • Pieces of delicately spiced chicken or lamb marinated in yoghurt with a hint of mint & fresh squeezed lemons. A medium hot tangy sensation.
  • King Prawn Biryani £10.30
  • Chips £2.50
  • Plain Rice (Boiled) £3.10
    • Boiled.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • The Brooklyn £8.50
    • Pepperoni, Ham & Pancetta Meat Feast
  • The San Fran (V) £8.50
    • Goats' Cheese & Roasted Peppers
  • Meal Deal £12.50
    • Any main plus fries or salad and soft drink
  • The Thomas Jefferson (V) £7.50
    • The Classic
  • Mella Rossa £4.95
  • Onion Rings £3.75
  • Budweiser £4.95
  • Vino Rosso della Casa, Reganto, Italy £14.95
  • Caper & Anchovy Garlic Bread £5.00
  • Basil Pesto Mayo £1.00
  • Old Mout Cider Strawberry & Lime (500ml) £6.00
  • Peroni (330ml) £3.80
  • Estrella (330ml) £3.90
  • Sriracha Mayo £1.00
  • Rocket, Parmesan, Virgin Olive Oil, White Balsamic £4.00
  • Beavertown Neck Oil IPA (330ml) £4.50
No. 10 Restaurant

No. 10 Restaurant

location

Address

Lee Road, Saunderton Lee, Princes Risborough HP27 9NX, England

phone

Phone

01844344242

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , French , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Television ,  Groups

Location
Lee Road, Saunderton Lee, Princes Risborough HP27 9NX, England