Address
Lee Road, Saunderton Lee, Princes Risborough HP27 9NX, England
No. 10 Restaurant in Buckinghamshire Menu
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No. 10 Restaurant in Buckinghamshire has no menu available, but can choose from many other options such as Onion rings/Chunky Chips/Rockslaw(red cabbage & juniper vinaigrette) or Fish Finger Sandwich- Three chunky 100% cod fish fingers, toasted bun, tartare sauce, chunky chips & salad from The Sandrock. Bamboo Basket Ltd. offers many options including Japanese Cherry Green Tea and Black Tea with Mango. Ammos includes a wide range like Red Wine or Rose Wine. Corona and Brooklyn Lager from . Five Guys offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
- Homemade Leek & Potato Soup £4.50
- House Slaw £2.50
- Lemon Cheesecake & Raspberry Puree £4.95
- House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
- Cheese Board with Crackers & Spiced Tomato Chutney £8.50
- Sticky Toffee Pudding with Custard £4.95
- Roasted Sirloin of British Beef £13.95
- Naan A classic asian bread cooked in the tandoor. £1.80
- Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
- Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
- Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
- Prawn Omelette £11.90
- Karahi Gosht (Lamb Karahi Asian style) £8.90
- Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
- Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Tuna & Mayo £4.75
- Stilton £4.95
- Salads – Served with chips or new potatoes - Cheese £6.95
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
- Salads – Served with chips or new potatoes - Prawn £8.95
- Sausage £6.25
- Greek Salad £4.99
- Baked Alaska, Served with Strawberries £6.99
- Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
- Floater Coffee - A Non - Alcoholic Coffee as naked as it comes £2.50
- Banoffee Pie Served with Vanilla Ice Cream £6.99
- Poivre Sauce £1.85
- Smooth Brussels Pate Terraine served with Melba Toast £5.99
- Chocolate Sponge served with Custard £5.99
- Serpezzi, Italy £18.95
- Caesar Salad (V) £3.75
- Sparkling Water (330) £2.75
- Large Fries £3.75
- Mella Rossa £4.95
- San Pellegrino Limonata £2.75
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Meal Deal £12.50
- Any main plus fries or salad and soft drink
- Onion Rings £3.75
-
Jalafrazi £9.50
- Small pieces of spring chicken or lamb cooked in a spicy hot sauce, fresh spices & herbs.
- Mirpuri (Vegetable) £5.70
- Dhal Soup (Lentils) £3.60
- Madras (Gosht) £6.20
- Madras (King Prawn) £8.50
- Plain (Gosht) £6.00
- Ananas (Prawn) £7.40
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Makhani £9.50
- Tender pieces of chicken or lamb marinated & cooked in selected fresh herbs & spices. Cooked with a yoghurt cream & butter sauce.
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Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
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Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
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Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
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Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
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Crudite & Red Pepper Houmous Vg
- Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
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Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
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Tuna, Red Pepper & Rocket Sandwich
- Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
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Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
- Sangiovese Meridia, Italy £21.00
- Old Mout Cider Kiwi & Lime (500ml) £6.00
- Kaltern Caldaro Sauvignon Blanc, Italy £35.00
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Salami £8.00
- Fior di latte, salami, fresh basil, extra virgin olive oil.
- Old Mout Cider Strawberry & Lime (500ml) £6.00
- Sriracha Mayo £1.00
- Long Barn Fior Di Sole Pinot Noir, California £32.00
- Caper & Anchovy Garlic Bread £5.00
No. 10 Restaurant
Phone
01844344242
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
British , French , Vegetarian
Features
Television , Groups , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff
Lee Road, Saunderton Lee, Princes Risborough HP27 9NX, England
- Buckinghamshire British Menus
- Buckinghamshire French Menus
- Buckinghamshire Vegetarian Menus
- South East England British Menus
- South East England French Menus
- South East England Vegetarian Menus