No 1 The Bank in Perth Menu

No 1 The Bank in Perth has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Howie's Bistro offers many options including Champagne de Castellane Brut NV, France and Da Luca Rosato Spumante, Italy. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Cafe Bodrum and Diet Pepsi.

Nearby Sample Menus

Anatolia (sample menu)
  • Meal Deal 2 £18.00
    • 2 x 12" pizza (any 2 toppings), 2 chips & 2 cans.
  • Rubicon £1.00
    • 0.33 litre.
  • Chicken Shawarma Wrap £7.00
  • BBQ Chicken Pizza £9.50
    • Tomato, cheese, BBQ sauce, chicken, mushrooms & mixed peppers.
  • Chicken Shish Wrap £8.00
  • Chicken Sashlik Kebab £8.00
    • Fresh chicken fillet cut into cubes, marinated in our special homemade sauce, cooked over charcoal grill, served with mixed roasted vegetables. Large.
  • Maryland Pizza £11.00
    • Tomato, cheese, sweetcorn, ham & chicken.
  • BBQ Chicken Pizza £13.00
    • Tomato, cheese, BBQ sauce, chicken, mushrooms & mixed peppers.
The Mexican (sample menu)
  • Burrito £10.95
    • Grilled flour tortilla topped with sour cream and Pico de Gallo salsa.
  • Chilli Blanco £10.95
    • Breast of chicken cooked with baby onions, cream, red & green jalapenos, white wine and a splash of tequila.
  • Combo £11.95
    • Chicken blanco chimichanga, shredded pork taco, beef quesadilla, rice and refried beans.
  • Buffalo Wings £4.95
    • Chicken wings in our own spicy marinade with blue cheese dip and sweet potato dipping fries.
  • Beer Batt Onion Rings £1.95
  • Key Lime Pie £4.95
    • Served with whipped cream and mango coulis.
  • Hand Cut Fries £1.95
  • Set of Fajita Dips £2.25
Howie's Bistro (sample menu)
  • Vendange White Zinfandel, California, USA £21.50
    • A brief time with juice & skin together gives this delicate colour, delicious strawberry aroma & zingy freshness.
  • Bourgogne Pinot Noir Couvent des Jacobins, Louis Jadot, France £39.95
    • Selected from different villages of the Cote d'Or & Cote Chalonnaise. 25% of the blend is matured in oak. This wine reflects the Louis Jadot style, being silky textured yet full of plump fruitiness.
  • Panuelo Tempranillo Rose, Spain £17.90
    • Show subtle strawberry flavours alongside a hint of ripe lemon.
  • Mare e Monti Linguine £8.95
    • Mushrooms, bacon, king prawns, olive oil, garlic, cherry tomato & parmesan cheese.
  • House White-El Velero Verdejo Blanco, Valdepeñas Spain £17.90
    • Green apple & citrus fruit on the palate with floral notes on the finish.
  • Coleslaw £2.65
  • Da Luca Rosato Spumante, Italy £26.00
    • Fresh & vibrant raspberry & strawberry scented fizz made from a blend of Merlot & Raboso.
  • Luna del Sur Malbec, San Juan, Argentina £23.95
    • With sensations of fresh fruit & jam. In the mouth, it is quite balanced & fresh with mid & gentle tannins, as well as medium concentration, that make it very easy to drink.
Saffron (sample menu)
  • Tia maria £2.25
  • PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
  • Hennessy XO £6.95
  • MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • Remy Martin VSOP £2.50
Italian Corner (sample menu)
  • Gavi Di Gavi £22.95
    • One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. This is a bright straw yellow wine with greenish highlights.
  • Barolo Classico £55.95
    • Barolo is a deliciously rich and deep red wine made from the ethereal Nebbiolo grape in the Piedmont region of North West Italy.
  • Coke (330ml) £1.65
  • Penne Arrabiata Ma Non Troppo (v) £8.90
    • Cherry tomatoes tossed in a sweet tomato chili and garlic sauce.
  • Risotto Mari E Monti £10.95
    • Wild mushrooms, prawns and smooth creamy broth.
  • Linguine Pescatora £11.95
    • Prawn, calamari, mussels, tossed in a spicy tomato chili and garlic sauce.
  • Prosecco Mignon 200ml £7.00
  • Penne Pollo Fungi e Crema £11.50
    • Penne pasta with chicken meat mushrooms cream and coarse grain mustard.
No 1 The Bank

No 1 The Bank

location

Address

2 St. Leonard's Bank, The Parklands Hotel, Perth PH2 8EB, Scotland

phone

Phone

01738622451

email

Email

None

clock

Opened hours

Sunday 09:30 - 14:0018:00 - 21:00 Monday 09:30 - 14:0018:00 - 21:00 Tuesday 09:30 - 14:0018:00 - 21:00 Wednesday 09:30 - 14:0018:00 - 21:00 Thursday 09:30 - 14:0018:00 - 21:00 Friday 09:30 - 14:0018:00 - 21:00 Saturday 09:30 - 14:0018:00 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Scottish

features

Features

Romantic ,  Reservations ,  Seating ,  View ,  Serves Alcohol ,  Waitstaff

Location
2 St. Leonard's Bank, The Parklands Hotel, Perth PH2 8EB, Scotland
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