Howie's Bistro in Perth Menu

 Hot Starters

• Soup of the Day (V) £4.25
  • Served with homemade bread.
• Black Pudding Diana £5.95
  • Grilled black pudding finished in a creamy mushroom & brandy sauce.
• Crispy Fried Squid Rings £5.95
  • Served with salad, lemon & garlic sauce.
• Deep Fried King Prawns £5.95
  • Panko king prawns served with lemon & garlic sauce.
• Haggis Tartlet £5.95
  • Savoury tartlet filled with haggis & served with onion marmalade, mustard & whisky sauce.

 Cold Starters

• Chicken Liver Pate £5.45
  • Served with mango chutney & oatcakes.
• Smoked Salmon Platter £6.95
  • Served with salad, capers & lemon.
• Prawn Cocktail £5.95
  • Served on a bed of salad leaves & Marie Rose sauce.
• Mixed Olives (V) £4.95
  • Home marinated olives served with balsamic & olive oil dressing & bread.
• Tomato Caprese (V) £5.45
  • Sliced tomato & mozzarella topped with green pesto.

 Salads

• Caesar Salad £6.45
  • Crispy Romain lettuce, croutons, breast of chicken, anchovies & Caesar dressing & parmesan.
• Grilled Halloumi Salad £6.45
  • Mixed salad leaves, grilled halloumi, cherry tomato, croutons, roasted red pepper & yoghurt dressing.

 Baked Potatoes

• Baked Potato with Chicken & Bacon £6.45
• Baked Potato with BBQ Pulled Pork £6.45
• Baked Potato with Tuna, Mayo & Red Onion £6.45
• Baked Potato with Cheddar & Pickles (V) £6.45

 Pastas

• Quattro Formaggi Linguine (V) £7.95
  • Creamy cheese sauce with four types of cheese.
• Al Pesto e Pomodorini Linguine (V) £7.95
  • Basil sauce, cherry tomato & parmesan cheese.
• Soprano Linguine £8.95
  • Bacon, chicken, chorizo, onion, garlic, chillies & tomato sauce.
• Giovani Linguine £8.95
  • Bacon, mushroom, garlic, cream & parmesan cheese.
• Arabiatta Linguine (V) £7.95
  • Onion, garlic, chillies, tomato & cream sauce.
• Pescatore Linguine £8.95
  • Mixed seafood, fish, mussels, garlic, chillies & parmesan sauce.
• Aglio Olio Pepperoncino & King Prawns Linguine £8.95
  • Garlic, olive oil, pepperoncino, king prawns & parmesan cheese.
• Mixed Vegetables Linguine (V) £7.95
  • Red pepper, onion, mushroom, courgettes, garlic, olive oil, white wine & parmesan cheese.
• Mare e Monti Linguine £8.95
  • Mushrooms, bacon, king prawns, olive oil, garlic, cherry tomato & parmesan cheese.
• Carbonara Linguine £8.95
  • Bacon, egg yolk, cream & parmesan cheese.
• Napolitana Linguine (V) £7.95
  • Tomato sauce, garlic, herbs & parmesan cheese.
• Spicy Polpettine Linguine £8.95
  • Meatballs, garlic, chillies, rich tomato sauce, basil & parmesan cheese.
• Diana Linguine £8.95
  • Chicken, mushroom, French mustard, onion, cream & parmesan cheese.

 Risotto

• Quattro Formaggi Risotto (V) £9.45
  • Creamy cheese sauce with four types of cheese.
• Soprano Risotto £9.95
  • Bacon, chicken, chorizo, onion, garlic, chillies & tomato sauce.
• Cridos Risotto £9.95
  • Bacon, chicken, peas, garlic, parmesan cheese & white wine.
• Mixed Vegetables Risotto (V) £8.95
  • Red pepper, onion, mushroom, courgettes, garlic, white wine & parmesan cheese.
• Giovani Risotto £9.95
  • Bacon, mushroom, garlic, cream & parmesan cheese.
• Diana Risotto £9.95
  • Chicken, mushroom, French mustard, onion, cream & parmesan cheese.
• Di Mare Risotto £10.95
  • Mixed seafood, fish, garlic, white wine & parmesan cheese.
• Gamberetti Risotto £10.95
  • King prawns, courgettes, garlic, white wine & parmesan cheese.
• Wild Mushroom Risotto (V) £9.95
  • Mixed mushrooms, garlic, white wine & parmesan cheese.
• Mare e Monti Risotto £9.95
  • Mushrooms, bacon, king prawns, garlic & parmesan cheese.

 Burgers

• 6oz Steak Beef Burger £8.95
• 6oz Black Haggis Burger £8.95
• 6oz Cridos Ground Meat Burger £8.95
  • Beef, pork, garlic & spices.
• Chicken Breast Burger £8.95

 Fish

• Fish & Chips £9.95
  • Served with salad, lemon & tartar sauce.
• Cridos Salmon £12.95
  • Grilled salmon served with creamy white wine & seafood sauce.
• Cridos Sea Bass £12.95
  • Baked sea bass in aluminium foil with cherry tomato, king prawns & lemon.
• Whole Tail Breaded Scampi £8.95
  • Served with salad, garlic sauce & lemon.

 Chicken Dishes

• Diana Chicken £9.95
  • Grilled Chicken, creamy mushroom sauce, with onion, French mustard & gravy.
• Gorgonzola Chicken £9.95
  • Grilled chicken cooked in creamy gorgonzola sauce.
• Limone Chicken £9.95
  • Grilled chicken, creamy lemon sauce with capers & parsley.
• Pepper Chicken £9.95
  • Grilled chicken, creamy peppercorn sauce with brandy & thyme.
• Milanese Chicken £9.95
  • Breaded chicken breast served on a be of linguine with tomato sauce.

 Mains

• Beef Stroganoff £14.95
  • Strips of fillet with shallots, paprika, garlic, mushroom, white wine, sour cream & rice.
• Stew & Kidney Pie £9.45
  • Served with mashed potato & vegetables.
• Lamb Shank £12.95
  • Slow cooked lamb shank with red wine & Rosemary served with mashed potato & vegetables.
• BBQ Pork Ribs £12.95
  • Slow cooked BBQ ribs served with chips & salad.
• Sirloin Diana £14.95
  • 8oz sirloin steak finished in a creamy mushroom & brandy sauce, served with vegetables & potatoes.
• Fillet au Poivre £22.95
  • 8oz fillet steak finished in a creamy mushroom, brandy & peppercorn sauce. Served with vegetables & potatoes.

 From The Grill

• 16oz Rib Eye on the Bone £25.50
• Spicy Chorizo Sausages £11.95
  • Spanish sausages served with chips.
• Grilled Chicken Breast £10.95
• Cridos Meat Rolls £11.95
  • Mixed of beef & pork, garlic & spices, served with chips.
• Cridos Mixed Skewers £15.95
  • Skewers filled with diced of beef fillet, chicken, lamb, red pepper & onion.
• Cridos Vegetarian Skewers £10.95
  • Skewers filled with halloumi cheese, onion, mushroom, courgettes, aubergine & red pepper.

 Sides

• Skin on Chips £3.25
• Sweet Potato Fries £3.45
• Garlic Bread £2.50
• Garlic Bread & Cheese £2.95
• Coleslaw £2.65
• Side Salad £2.50
• Rocket & Parmesan £3.50
• Onion Rings £2.85

 Desserts

• Cridos Cheesecake £4.95
• Chocolate Fudge Cake £4.95
• Cridos Doughnuts £4.95
  • Served with compote & creme friache.

 Drinks

• Coca-Cola 0.33L £1.50
• Diet Coca-Cola 0.33L £1.50
• Fanta 0.33L £1.50
• Irn Bru 0.33L £1.50
• Diet Irn Bru 0.33L £1.50
• Appletiser NRB £2.00
• San Pellegrino 0.33L £1.60
  • Lemon or blood orange.
• Red Bull 0.33L £2.20
• Still Water 0.33L £1.50
• Sparkling Water 0.33L £1.50
• J2O NRB £2.00

 Red Wines

• Panuelo Tempranillo-Cabernet Sauvignon, Spain £17.90
  • Ripe red & dark berry fruit flavours, with a soft, supple finish.
• Monte Verde Merlot, Central Valley Chile £19.00
  • A supple & intensely juicy style with intense flavours of ripe red berries & plums.
• Between Thorns Shiraz, South Eastern Australia £22.00
  • Cherry & raspberry, complemented by hints of spice & vanilla.
• Marques de Morano Rioja Joven, Spain £21.95
  • A lighter style for Rioja, just a hint of traditional oakiness & abundant juicy ripe berries.
• Luna del Sur Malbec, San Juan, Argentina £23.95
  • With sensations of fresh fruit & jam. In the mouth, it is quite balanced & fresh with mid & gentle tannins, as well as medium concentration, that make it very easy to drink.
• Bourgogne Pinot Noir Couvent des Jacobins, Louis Jadot, France £39.95
  • Selected from different villages of the Cote d'Or & Cote Chalonnaise. 25% of the blend is matured in oak. This wine reflects the Louis Jadot style, being silky textured yet full of plump fruitiness.

 White Wines

• House White-El Velero Verdejo Blanco, Valdepeñas Spain £17.90
  • Green apple & citrus fruit on the palate with floral notes on the finish.
• Monte Verde Sauvignon Blanc, Central Valley Chile £19.00
  • Classic gooseberry flavours enhanced by tropical fruit & zesty lemon.
• Parini Pinot Grigio delle Venezie, Italy £21.50
  • Distinctive nose of wildflowers, with touches of honey & banana: soft, fresh & lively with notes of ripe pear.
• Between Thorns Chardonnay, South Eastern Australia £22.00
  • Tropical aromas, followed by flavours of juicy nectarine & peach.
• Waipara Hills Sauvignon Blanc, Marlborough, New Zealand £27.00
  • Generous & lifted, showing powerful aromas of nettle & snow pea; the palate bursts with fresh citrus, grapefruit & melon notes.
• Chablis, Paul Deloux, France £39.50
  • The driest white Burgundy from the most northerly sector of Burgundy. The wine is fermented & matured without oak to preserved the characteristic flinty style.

 Rose Wines

• Panuelo Tempranillo Rose, Spain £17.90
  • Show subtle strawberry flavours alongside a hint of ripe lemon.
• Vendange White Zinfandel, California, USA £21.50
  • A brief time with juice & skin together gives this delicate colour, delicious strawberry aroma & zingy freshness.

 Sparkling & Champagne

• Il Bacon da Seta Prosecco Extra Dry, Italy £24.00
  • Fine bubbles & delicate, ripe fruity aromas.
• Da Luca Rosato Spumante, Italy £26.00
  • Fresh & vibrant raspberry & strawberry scented fizz made from a blend of Merlot & Raboso.
• Champagne de Castellane Brut NV, France £48.95
  • Pale gold in colour, with a fine generous mousse, on the nose, notes of white flowers, fresh fruit & hints of brioche with hints of vanilla, white fruits & gingerbread.

5/6 St. Johns Place, Perth PH1 5SZ, Scotland

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