Nhatrang Kitchen in London Menu

Nhatrang Kitchen in London has no menu available, but can choose from many other options such as Set Lunch Menu or Soft Drink (7 Up) from Fairuz. The Oak W12 offers many options including Curious Lager and Bitburger "Drive". The Urban Chocolatier includes a wide range like Chocolate Coma or Nutty Profiteroles. Water (500ml) and Lucozade Orange (Can) from . Mama's Snack Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Et Sote (Lamb Sote) £11.00
    • Pieces of lamb, tomato, pepper and onion served with rice.
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Nescafe £1.50
  • Vegiterian Icli Kofte (Vegetarian Meat Balls) £10.00
    • Potato with bulgari outer layer.
  • Yogurt £5.00
  • Humus £4.00
  • Pepsi (Can) £2.00
  • Sucuk and Cheddar £4.50
  • Macchiato £2.50
  • Chicken Caesar £10.00
    • Grilled free range chicken breast, croutons, anchovies served with caesar dressing and cos lettuce.
  • Cherry Pie and Custard £4.50
  • Hot Chocolate £2.50
  • Chargrilled Lamb Chops (4 Pieces) £14.00
  • Cod £10.00
  • Fresh Mint Tea £2.20
  • Beef and Onion £9.50
  • Tagine Fassi £7.25
    • Marinated chicken cooked with olives, carrots, potatoes in a coriander & confit lemon jus.
  • Atlantic £5.95
    • King prawns, sardines & monk fish.
  • Latte £1.50
  • Orange & Organic Carrots £2.75
  • Tagine Sultan (N) £7.75
    • Mouth watering cinnamon chicken with confit onions, dates raisins, honey & coriander.
  • Harira Soup £2.95
    • Traditional Ramadan broth with lamb, chickpeas, lentils & mixed spices.
  • Espresso £1.20
  • Cappuccino £1.50
  • Cocktail Di Gamberi £6.50
    • Baby prawns with a mary rose sauce.
  • Capricciosa £10.50
    • Ham, mushrooms, artichokes, capres, egg, mozzarella & tomato.
  • Cotoletta Alla Milanese £13.95
    • Veal in breadcrumbs served with spaghetti bolognese.
  • Funghi Buffalo Crostini (V) £6.50
    • Shitake mushrooms topped with melted mozzarella.
  • Bistecca Al Gorgonzola £17.50
    • Grilled rib-eye, portobello mushroom, asparagus and creamy gorgonzola sauce.
  • Spaghetti Bolognese £9.50
    • Spaghetti pasta with minced beef and tomato sauce.
  • Calamari Fritti £6.95
    • Deep fried squid and tartar sauce.
  • Garilc Pizza Bread (V) £5.50
    • Garlic & tomato sauce, oregano.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Tom Yum £5.50
    • The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
  • Goong Pow £15.90
    • Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
  • Pat Khi Mao £6.90
    • Spicy noodles. Fresh rice noodles stir-fried with fresh chilli and fresh basil leaves, dark soya sauce and green vegetables.
  • Deep Fried Vegetable Spring Roll £5.50
    • Wrapped in thin rice pancake, served with sweet chilli sauce.
  • Gaeng Ped Yang (Roast Duck Curry) £9.90
    • Slices of roast duck with tomato and pineapple in a savoury red curry.
  • Goong Pat Kao Pote Oan £9.90
    • Whole prawns stir-fried with spring onions and baby sweet corn.
  • Tuna (2pcs) £6.25
  • Japanese Chili Oil £1.00
  • Pumpkin Korroke £6.50
    • Pumpkin croquettes with tonkatsu sauce.
  • Prawn Tempura Avocado Inside Out Roll (8pcs) £8.95
  • Chicken Karaage Bento £10.50
  • Pumpkin Korroke Curry £10.50
    • Pumpkin croquettes with Japanese curry and rice.
  • Boiled Prawn (2pcs) £4.95
  • Tempura Deluxe Salmon Bento £14.50
  • Cowfoot £1.00
  • Fish Pepper Soup £10.00
    • Very spicy but tasty soup with fish. Not for the fainted hearted.
  • Beans £3.00
  • Okele Meal Meat £7.00
    • With a choice of any two meat.
  • Gulder £4.00
  • Nigerian Schwepps £2.00
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • Meat Pepper Soup £7.00
    • Very spicy but tasty soup with assorted meat. Not for the faint hearted.
  • Chicken Shashlik £9.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
  • Keema Rice £3.95
    • Minced lamb.
  • Garka Lamb (Dry Meat) (Medium) £10.95
    • Very tender lamb diced and cooked with chef ’s own selected spices and herbs, the dish will say the rest.
  • Butter Nan £2.95
  • Peshwari Nan £3.25
  • Popadoms (Non Spicy) £0.75
    • Each.
  • Coriander Rice £3.95
  • Saagwalla Dhal (Spinach with Lentils) £6.95
  • Can (330ml) £0.90
  • Lotus Seed Buns (3) 蓮蓉包 £4.40
  • Beef Ho Fun 牛河 £4.70
  • Deep Fried Fish & Pork Balls (C) 炸魚肉豬肉丸 £5.30
    • With Curry (Mild Spicy), Barbecue or Sweet & Sour or Tomato Sauce.
  • Beef Curry (Mild Spicy) 咖哩牛肉 £5.20
  • Duck Curry (Mild Spicy) 咖哩鴨 £5.80
  • Spare Ribs with Green Pepper in Black Bean Sauce (Mild Spicy) (S) 豉椒排骨 £5.80
    • With peanuts
  • Stir Fried Mushrooms 炒蘑菇 £4.60
  • Vine Leaves £4.25
    • Stuffed with rice
  • Roast Vegetables, Herbs, Aged Vinegar £5.99
  • Energy £4.20
    • Ginger, beetroot, celery and carrot
  • Spanakopita £4.99
    • Filo pastry , spinach, greens, feta cheese
  • Butter Beans £4.25
    • In tomato sauce & dill
  • Broccoli Olive Oil Black Pepper Olive Oil £4.25
    • Lentils, tomato parsley,onion
  • Beetroots In Olive Oil £4.25
  • Combo Salad Box 4 £9.99
    • Poached Salmon, butter beans, potatoes and Greek salad
  • Insalata Greecca £6.50
    • Chunks of fresh tomato, cucumber, onions, peppers, green olives, garnish with olive oil, feta cheese & herbs.
  • Penne Alla Diavola £8.45
    • Chunk of chicken breast, red pepper, broccoli, chilli with white wine sauce and touch of tomato.
  • Trebbiano (Italy) £14.50
    • Dry Typical, hints of wild flowers and bitter almonds, great with Hors d’oeuvres, soups, fish and white meat
  • Garlic Bread Plain £2.50
  • Frutti di Mare £13.95
    • Cherry tomato, mixed seafood, garlic, parsley, mozzarella & tomato sauce.
  • Montepulciano D’Abruzzo (Italy) £17.50
    • Grapes: Montepulciano and small quantities of Sangiovese Intense ruby red colour with light purplish shading. The odour is vinous, tenuous and pleasant, while the flavour is dry, soft, sapid and slightly tannic.
  • Chianti (Italy) £19.50
    • Grapes: Sangiovese 85%, Canaiolo 7% Ruby red colour tending to garnet when ageing; intensely fruity, vinous odour, with a harmonious and dry flavour.
  • Quattro Formaggi 15" £13.45
    • Goats cheese, gorgonzola, ricotta, mozzarella & tomato sauce.
  • Chicken Breast Fillet in Naan Bread £7.50
    • Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.
  • Fillet of Fish Burger £3.30
    • Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
  • Half Pounder Burger £4.99
    • Chargrilled double quarter pounder, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
  • Chips in Bun £2.99
    • Served with sauce.
  • Tango (Can 330ml) £0.99
  • 6 Fried Chicken Wings £2.99
    • Southern fried breaded chicken wings.
  • Veggie Burger £3.30
    • Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
  • AFK Family Box £7.49
    • 6 pieces of chicken, four wings, and two portion of chips.
  • Pepsi (Can) £1.50
  • Mixed Doner £8.00
  • Chicken Doner Meat & Chips £8.50
  • Lamb Doner Wrap £7.00
  • Salad in Pitta Bread Grated Cheese £6.50
  • Lamb Shish and Chicken Doner £11.00
  • BBQ Sauce £0.80
  • Mixed Doner Meat & Chips £9.00
  • Beef £18.00
  • Amala £2.00
    • Roast yam flour processed with hot water.
  • Jollof Rice £5.50
  • Rose £21.00
  • Chicken £18.00
  • Chicken £14.00
  • Water (Bottle) £1.50
  • Whole Bottle (Jack Daniels) £80.00
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Brisket Jam Nuggets £5.50
  • Beef, Pork & Ale Sausage Rolls £5.00
  • Victorian Lemonade £3.75
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
  • Chimichurri £1.50
  • Chunky Chips (v) £3.50
  • Ginger Beer £3.75
Nhatrang Kitchen

Nhatrang Kitchen

location

Address

281 Portobello Road, Portobello Green Market, London W10 5TZ, England

phone

Phone

07540334050

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
281 Portobello Road, Portobello Green Market, London W10 5TZ, England
Similar Restaurants based on Cuisines