Nativ in Bournemouth Menu

 Lunch Buffet Takeaway >> Our 7 item platter (jollof rice, jerk chicken, fried plantain, roast potatoes, beans porridge, salad,

• coleslaw). £6.50

 Dinner Buffet Takeaway >> Our 7 item Platter (jollof rice, jerk chicken, fried plantain, roast potatoes, beans porridge, salad,

• coleslaw). £8.50
• Single Platter 1 £14.00
  • Curry goat, jerk chicken off the bone, served with jollof rice with a side of plantain and coleslaw.
• Single Platter 2 £14.00
  • Jerk salmon or jerk prawns, served with jollof rice or chips with a side of plantain.

 Tasting Combo >> For 3 or 4 people to share. 4 dishes of the week with 2 sides (excluding whole Chicken, half chicken, whole Fish and some of our

• traditional dishes maximum 1 curry goat on this deal). £35.00

 Appetisers

• Beef Burger £6.50
  • Our home made beef burger with locally sourced Bournemouth grown beef, minces with 15% fat, served with some tropical inspired relish in our own home made Brioche buns.
• Chicken Strips £4.50
  • Marinated chicken strips slightly battered and fried Nigerian style.
• Beef Suya (Per Skewer) (N) £3.00
  • Diced fillet steak marinated in ground nut and ginger (satay) skewered and grilled, served with onions, tomatoes and cucumber.
• Chicken Suya (Per Skewer) (N) £3.00
  • Succulent strips of chicken breast marinated in groundnut and ginger (satay) skewered and grilled, served with red onions, tomatoes and cucumber.
• Nativ Vegetarian Suya (Per Skewer) (N) £3.50
  • Our vegetarian type suya, a combination of mushrooms, courgette, sweet pepper.
• Sizzling Chicken BBQ Wings £5.50
  • 6 sizzling jerk wings glazed in our hot BBQ/jerk sauce.
• Goat Meat Pepper Soup £9.00
  • Goat meat cooked in a mix of traditional West African herbs to kick that cold away.
• Chicken Salad £7.50
  • Tomato, cucumber, onions, carrots, rocket leaves and mixed leaves served with our freshly grilled chicken breast and drizzled with our home made sweet chilli sauce.
• Vege Salad £5.00
  • Tomato, cucumber, red onions, carrots, rocket leaves and mixed leaves served with your choice of sauce.
• Jerk Salmon Salad £8.50
  • Tomato, cucumber, onions, carrots, rocket leaves and mixed leaves served with oven baked blackened salmon steak and drizzled with our home made sweet jerk sauce.

 Curry Dishes

• Goat Curry £10.50
  • A traditional goat curry marinated overnight in our secret blend of African herbs and spices slowly cooked in a rich curry sauce until tender.

 Chicken Dishes

• West African Jerk Chicken on the Bone (¼) £6.00
  • Chicken on the bone marinated in our mix of jerk spices, flame grilled on the bone and served in a choice of sauce.
• West African Jerk Chicken on the Bone (½) £9.00
  • Chicken on the bone marinated in our mix of jerk spices, flame grilled on the bone and served in a choice of sauce.
• West African Jerk Chicken on the Bone (Whole) £14.00
  • Chicken on the bone marinated in our mix of jerk spices, flame grilled on the bone and served in a choice of sauce.
• Fried Sweet Chilli Chicken (¼) £6.00
  • Nativ fried chicken served in our home made sweet chilli sauce.
• Fried Sweet Chilli Chicken (½) £8.00
  • Nativ fried chicken served in our home made sweet chilli sauce.
• Fried Sweet Chilli Chicken (Whole) £14.00
  • Nativ fried chicken served in our home made sweet chilli sauce.
• West African Jerk Chicken off the Bone £8.00
  • Chicken breast marinated in jerk spices, flame grilled and served in our jerk sauce.

 Seafood

• Jerk Salmon £10.50
  • Blackened and oven baked Salmon steak served with our jerk sauce.
• Jerk Prawns £9.00
  • Jerk grilled king prawn cooked slowly in our home made jerk sauce.
• Whole Grilled Fish £18.00
  • Whole fish marinated, steamed and grilled with lemon and herbs, scotch bonnet and served with salad.
• Peppered Fried Fish £12.00
  • Tilapia fish well marinated, steamed, fried and mixed in our peppered tomato sauce.

 Traditional Dishes

• Beans and Plantain (V) £8.00
  • Traditional black eyed beans cooked together with plantain giving it a mild sweet taste.
• Edikaikong Soup £15.00
  • Traditional rich vegetable soup cooked with dry fish and assorted meat, contains palm oil and crayfish. Served with pounded yam.
• Egusi Soup (Palm Oil) (Crayfish) £11.00
  • Traditional ground melon seed cooked with assorted meat. Served with pounded yam.

 Sides and Extra

• Native Hot Sauce Bottle £3.00
• Native Hot Sauce Small £0.80
• Fried Dumpling £0.80
• Jollof Rice £3.50
• Plain Rice £2.00
• Coleslaw £3.00
• Plantain £3.50
• Flat Bread £2.50
• Sweet Potatoes £3.50

276 Old Christchurch Road, Boscombe Spa, Bournemouth BH1 1PH, England

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