Nandos Southwark Arches in London Menu

Nandos Southwark Arches in London has no menu available, but can choose from many other options such as Malt Beer - Non-Alcoholic or Tapuzina Grape Juice Bottle from White House Express. Pepes Piri Piri offers many options including Tropicana Orange Juice and Fruitshoot. 1n1 Fashion n Pizza includes a wide range like San Pellegrino Sparkling Water or Festivo Sparkling Bitter Grapefruit. Selection of British Cheeses (V) and Sticky Toffee Pudding (V) from . Browns offers Anjappar Chetinad restaurant and Indian Coffee.

Nearby Sample Menus

  • Farfalle al Tonno e Gamberetti - Butterfly pasta cooked with a tomato, garlic, tuna and prawn sauce £7.60
  • Filetto au Poivre - Fillet steak with peppercorn and cream sauce £18.80
  • Spaghetti Napoletana - With tomato and garlic sauce £6.90
  • Canelloni alla Fiorentina - Filled with a mixture of ricotta cheese and spinach and baked in a tomato and béchamel sauce £7.40
  • Rigatoni alla Siciliana - Rigatoni cooked in a tomato, garlic, aubergine and basil sauce £7.60
  • Pizza Vegetariana - Tomato, mozzarella cheese and seasonal vegetables £7.60
  • Trota alla Marinara - Grilled trout topped with seafood, white wine and lemon juice £11.90
  • Spaghetti Marinara - Spaghetti and mixed seafood in a delicious tomato and garlic sauce £7.90
  • Sashimi Salad £7.80
    • Mix vegetable, salmon, sea bass, prawn, tomato, seaweed, crab stick, cucumber, sweetcorn.
  • Salmon Sashimi £4.80
  • Unagi Nigiri £10.40
  • Avocado Roll £2.20
    • Avocado.
  • Natto Roll £2.40
    • Fermented soya bean.
  • Natto £2.50
    • Fermented soya bean.
  • Unagi and Avocado Roll £8.20
    • Unagi, avocado.
  • German Roll £6.90
    • Salmon, avocado, cucumber, tobiko, fried onion.
  • Mixed Pickle £0.70
  • Chicken Tikka Masala £7.50
    • Pieces of chicken baked in the tandoori and served with tandoori masala sauce.
  • Lamb Karai £7.50
    • Cooked with onion, ginger, garlic, green peppers, and tomatoes in a medium spiced sauce.
  • Okra Bhaji (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Lamb Methi £5.95
    • Medium strength, consisting of garlic, dry methi leaf, and other finely selected herbs.
  • Lamb Makhani £7.50
    • Lightly spiced, yogurt, cream, and butter with an aromatic sauce.
  • Lamb Medium Curry (Spicy) £5.95
    • Medium spiced dishes.
  • Prawn Jalfrezi £8.50
    • Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
  • Yilmaz Special £19.50
  • Fanta Fruit Twist £1.20
  • 2 Pieces Fried Chicken and Chips £3.90
  • Pot Sauce £0.50
  • Ginger Beer £1.20
  • Skate £8.50
  • 4 Pieces Hot Wings £1.80
  • Rock £7.50
  • Turkey & Bacon Toastie N/A
  • Chocolate Chunk Cookie N/A
  • Wild Crayfish & Rocket N/A
  • Large Orange Juice N/A
  • Pure Pret Still - Mandarin & Lychee N/A
  • Carrot Juice N/A
  • Mushroom Risotto Soup N/A
  • Avocado & Basil Baguette N/A
  • Mixed Salad Medium: £3.50, Large: £5.50
  • Kleftico - Joint of lamb slowly baked with lemon, herbs and spices, served with roast potatoes & rice £13.50
  • Soutzoukakia - Meatballs cooked in tomato, garlic and oregano sauce, served with rice £10.25
  • Grilled Sardines £12.50
  • Vegetable Meze - A selection of cold starters, followed by grilled halloumi and spanaropitta, followed by vegetarian mousakka & salad £15.50 per person (min 2 person)
  • Aubergine Salad - with tahini, yoghurt and garlic £4.50
  • Halloumi, tountza, toukaniko, keftedes £5.95
  • Kalamari - Squid rings dipped in flour and milk, then deep fried £14.95
  • Quarter Tandoori Chicken £3.50
  • Chicken Tikka Shashlik £6.95
  • King Prawn Puri £4.95
  • Poppadom £0.60
  • Chicken Tikka Main £6.25
  • Mushroom Fried Rice £2.45
  • Plain Paratha £1.75
  • Cauliflower Bhaji £2.95
  • Herbal teas £2.30
  • Toast £1.30
  • Cappuccino £2.70
  • Mocha £3.25
  • Porridge with Honey £3.99
  • Kangaroo £11.95
    • Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
  • Poach Egg Benedict £6.25
    • Poched egg and avocado in muffin with hollandaise sauce & fresh dill.
  • Pull Pork £11.95
    • Slow roast pulled pork, and beef quater pounder ,melted cheese, gherkins, lettuce and tomato.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Deep Fried Aubergine (V) £6.00
  • Prawn & Squid Cake £7.45
    • Seasoned prawn & squid surimi. Served with fish sauce.
  • Lychee Fruity Milk (Contain Fresh Milk) £3.80
  • King Prawn Fried Rice £10.75
  • Saigon Beer, Vietnam (4.9% Vol) £4.75
  • Fanta Orange Can (0.33cl) £2.00
  • Sparkling Water Glass Bottle (0.33cl) £2.25
  • Wok Fried Mixed Vegetable £8.30
    • Choose from one of the following: diced garlic (v), oyster sauce or fried tofu (v)
  • COD £16.00
    • Roasted cod, crushed purple potato, mussels & lime cream.
  • London Steam Lager 4.5° £5.20
    • 33cl.
  • Gipsy Hill, Hepcat Session IPA 4.6° £5.50
    • 33cl.
  • Orval 6.2° £7.00
    • 33cl.
  • Tickly Tongue £3.80
    • Acai, strawberry, blueberry, mango.
  • Petit Chablis, Tremblay £37.00
  • Fresh Lemonade Strawberr-ouiiii £4.00
  • Domaine Coulombaud, Provence £19.00
  • Backstage IPA 330ml £5.50
  • Pulled Pork in Cider Hot Sauce £2.00
  • Big Hug Juicy Pale 330ml £5.50
  • Hipster Chick £12.00
    • Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
  • Beef Patty £3.00
  • Sloppy Joe £8.00
    • Beef chili, provolone cheese sauce.
  • Brisket and Blue £8.00
    • Beef brisket, fried onions and peppers and blue cheese sauce.
  • Smokey BBQ Sauce £1.00
  • Nero d’Avola Terre del Sole IGT 12% £25.45
    • 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.
  • Scaloppine ai Funghi £17.95
    • Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Tricolore (GF) £12.10
    • Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Americana Piccante £12.95
    • Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
  • Tagliere di Formaggio (V) £7.95
    • Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
  • Matcha Mochi £3.00
  • Prosecco £6.20
    • small 20cl
  • Vegetable Maki £5.00
    • Cucumber, pepper and carrot.
  • Chicken Yakisoba £9.00
  • Crab and Avocado Uramaki £9.50
    • Crab, cucumber, avocado and mayo inside and tobico on top.
  • Tuna Nigiri £9.50
  • Hiya – Yakko Tofu £5.50
  • Diet Cola £2.50
Nandos Southwark Arches

Nandos Southwark Arches

location

Address

Blackfriars Road, London SE1 0XH, England

phone

Phone

02072611927

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Portugese , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
Blackfriars Road, London SE1 0XH, England
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