Nabrasa Express in London Menu

Entradas - Starters Entradas - Starters
  • Pão de Queijo (8 Pieces) £5.95
    • Traditional Brazilian cheese bread. Vegetarian.
  • Pasteis: Brazilian Pastel Pastry Queijo (4 Pieces) £4.95
    • Brazilian cheese and oregano pastry. Vegetarian.
  • Carne (4 Pieces) £4.95
    • Minced beef.
Coxinha De Frango (5 Pieces) >> Fried Brazilian chicken croquette. Coxinha De Frango (5 Pieces) >> Fried Brazilian chicken croquette.
  • £4.95
  • Bolinha de Queijo (5 Pieces) £4.95
    • Breaded cheese balls. Vegetarian.
  • Kibe (5 Pieces) £4.95
    • Minced beef with wheat grain and mint.
  • Enrolado de Salsicha (5 Pieces) £4.95
    • Breaded Brazilian sausage rolls.
  • Torresmo £4.95
    • Fried pork scratchings.
  • Palmito £5.95
    • Palm heart. Vegetarian, Vegan.
Caldos - Stew Caldos - Stew
  • Caldo Verde £5.95
    • Potato and spring greens soup with calabresa sausage.
  • Caldo de Feijão £4.95
    • Brazilian bean soup. Vegetarian, Vegan.
  • Caldo de Mandioca £5.95
    • Brazilian cassava soup. Vegetarian, Vegan.
Saladas - Salads Saladas - Salads
  • Salada de Palmito £7.95
    • Palm heart salad with tomato, black olives. Vegan, Vegetarian.
Speciality from Brazil Speciality from Brazil
  • Costelinha de Porco £7.95
    • Fried prok ribs, Brazilian style.
  • Frango à Passarinho £6.95
    • Fried chicken pieces.
  • Calabresa Acebolada £9.95
    • Brazilian Sausage with caramalised onions.
  • Figado de Boi Acebolado £7.95
    • Cows liver with onions and salad.
  • Moela ao Molho £7.95
    • Chicken gizzards with onions.
  • Mexidão Mineiro £9.95
    • Fried rice, beans, spring greens, eggs, calabresa sausage, bacon and pork scratching.
Prato Principal Main Courses Prato Principal Main Courses
  • Feijoada £11.95
    • Traditional mixed pork and black beans stew served with spring greens, cassava flour, orange and rice.
  • Bobo de Camarão £13.95
    • Prawn stew cooked in cassava and coconut, lime juice, dende oil, rice and green beans.
  • Ximxim (Chicken Brazilian Curry) £12.50
    • A classic recipe from Bahia, North of Brazil. Made with coconut milk, served with rice and green beans.
  • Strogonoff de Frango £12.50
    • Chicken strogonoff with sweetcorn and mushrooms in a rich cream sauce served with rice and crispy tiny Brazilian chips.
  • Moqueca de Palmito £13.50
    • Palm heart stew with onions, mixed peppers in a rich tomato sauce served with rice. Vegetarian, Vegan.
  • Vaca Atolada £13.95
    • Beef ribs stew with cassava root (yucca) in a rich sauce served with rice and salad.
From the Grill From the Grill
  • Picanha Brazilian Steak (250grs) £15.95
    • Brazilian rump cap served the Brazilian way, thinly sliced and fresh grilled to keep it succulent and melt in the mouth. Served with chips, rice, Brazilian beans, vinaigrette, fried breadcrumbs banana and cassava flour.
  • Bife Acebolado com Fritas (250grs) £13.95
    • Rump steak with distinctive flavours grilled slowly to make the beef beautifully soft with onion, salad and chips.
  • Filet de Frango £12.95
    • Chicken breast served with chips, rice and salad.
  • Salmon Grelhado £12.95
    • Grilled salmon fillet served with rice and green beans.
Acompanhamentos - Sides Acompanhamentos - Sides
  • Banana Frita £3.95
    • Fried breadcrumbs banana. Vegetarian.
  • Batata Frita £3.95
    • Julienne chips. Vegetarian, Vegan.
  • Arroz £3.95
    • Plain white or brown rice. Vegetarian, Vegan.
  • Mandioca Frita £5.50
    • Fried cassava (yuca). Vegetarian, Vegan.
  • Salada Mixta £4.95
    • Mixed leaves salad with tomato. Vegetarian, Vegan.
  • Couve Mineira £3.95
    • Spring greens in garlic. Vegetarian, Vegan.
  • Feijão Preto £4.95
    • Black bean stew. Vegetarian, Vegan.
  • Feijao Tropeiro £5.95
    • Beans, eggs, spring greens, pork meats and cassava flour.
  • Salpicâo £4.95
    • Chicken salad with carrots, sweetcorn, peas, raisins, Brazilian crispy potato and mayo.
Desserts Desserts
  • Pudim de Leite Condensado £4.50
    • Condensed milk pudding.
  • Bolo de Cenoura com Calda de Chocolate £4.50
    • Brazilian carrot cake with chocolate topping.
  • Brigadeiro £2.95
    • Brazilian traditional chocolate truffle.
  • Beijinho £2.95
    • Brazilian coconut truffles (Kisses).
  • Mousse de Maracuja £3.95
    • Passion fruit mousse.
Juices Juices
  • Mango Compal (200ml) £2.50
  • Passion Fruit Compal (200ml) £2.50
Soft Drinks Soft Drinks
  • Guarana (Brazilian) (Can) £2.50
  • Coke (Can) £2.00
  • Coke Zero (Can) £2.00
  • Still Water (330ml) £2.50
  • Sparkling Water (330ml) £2.50

Nearby Sample Menus

  • Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
  • Fish Goujons with Chips & Salad £4.95
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • Onion Rings £2.20
  • Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
  • Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
  • Locally Smoked Ham, Egg & Chips £4.95
  • Bowl of Chips £2.20
  • Lamb Shish £13.50
    • Marinated cubes of lamb, grilled on skewers.
  • Chicken Doner £11.50
    • House special chicken shawarma doner.
  • Sprite £2.50
  • Ezme Salata £4.50
    • Finely chopped onions, peppers, tomato and parsley dressed with pomegranate dressing.
  • Water £2.45
    • Still or sparkling.
  • Lamb Adana £11.50
    • Spicy minced lamb kebab, grilled on skewers.
  • Freshly Squeezed Orange Juice £4.50
  • Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Gai Pad Prik £7.50
    • Fried chicken with Cayenne pepper and onions.
  • Pla Neung £18.90
    • Steamed rice.
  • Goong Pat Kao Pote Oan £9.90
    • Whole prawns stir-fried with spring onions and baby sweet corn.
  • Gai Pad Kraprow £7.50
    • Chicken stir-fried with fresh crushed chilli and fresh basil leaves.
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
  • Deep Fried Vegetable Spring Roll £5.50
    • Wrapped in thin rice pancake, served with sweet chilli sauce.
  • Neua Pat Khing £8.50
    • Stir-fried beef with fresh ginger, mushrooms and spring onions.
  • Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95
  • Ravioli Ricotta Spinaci - Pasta parcels filled with ricotta cheese & spinach, in a tomato sauce with pesto. £9.75
  • Risotto Zucca - Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts. £11.95
  • Cotto - Cotto ham and flat mushroom, black olives and fresh basil. £9.95
  • Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
  • Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
  • Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
  • Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
  • Drinks - Carbonated N/A
  • Chicken Fillet / Sizzler Burger N/A
  • Mega Mix Chicken Burger N/A
  • Mineral Water 500ml N/A
  • Sizzler Wings N/A
  • Classic Recipe Chicken N/A
  • Add Cheese N/A
  • Salad Dressing N/A
  • Set Meal For 2 £25.95
    • Chicken tikka starter, seekh kebab starter, chicken tikka masala, lamb or chicken bhuna, saag aloo, large pilau rice, keema naan, poppadoms.
  • Murgh Massalam (Medium) £7.95
    • Chicken & mince beef cooked with thick sauce.
  • Madras £4.50
    • Fairly hot curry with sauce.
  • Chilli Masala £6.95
    • Prepared with fresh thinly sliced onions, green peppers, green chilli, tomatoes, mixed spices with yoghurt base thick sauce & green herbs.
  • Keema Paratha £2.65
  • Mushroom Fried Rice £2.45
  • Chicken Tikka Sizzler (Spicy) £6.95
  • Vegetable Samba £2.95
  • Working Lunch Menu 8 £18.85
  • - Roast red pepper tartlets (v) With spinach, goat’s cheese & thyme -
  • Working Lunch Menu 2 £13.50
  • - Prawn cocktail Served in a puff pastry tartlet (2pp) -
  • - Margarita pizettes (v) Cherry tomato, mozzarella & fresh basil -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Panko crumbed chicken goujons Served with coriander mayo (2pp) -
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
  • Prawn Tempura Avocado Inside Out Roll (8pcs) £8.95
  • Tofu Teriyaki £7.95
    • Fried tofu steak with teriyaki sauce.
  • Pork Katsu Bento £10.50
  • Aubergine Curry £10.50
  • Tempura Deluxe Chicken Bento £14.50
  • Chicken Teriyaki Bento £10.50
  • Chicken Katsu Curry £11.50
    • Breaded chicken and Japanese curry, served with rice.
  • Spicy Mayo Sauce Pot £1.00
  • Jacket Potato with Cheddar Cheese £5.50
    • Served with salad and coleslaw.
  • Egg Burger £3.60
  • Eggs Benedict with Bacon £6.75
  • Salmon Breakfast £6.95
    • Smoked salmon and two scrambled eggs. Served with 2 slices toast.
  • Veggie Burger £4.25
  • Jacket Potato with Beans £5.50
    • Served with salad and coleslaw.
  • Gammon Steak £7.70
    • Served with egg, pineapple, chips and peas.
  • Chips £2.50
  • Mumbai Mike’s Garlic Grenade £8.95
    • Garlic tortilla, garlic cashews, garlic mayo, garlic chilli, boom! Also comes with spicy chicken curry, rice, chickpeas, grilled onions, coriander & crispy onions. Can be made HOT or VERY HOT. (Our garlic tortilla contains butter so it isn’t included in the vegan option).
  • Bombay Brownie £2.95
    • The Mumbai cool crowd loves its brownies. So do we. These are belters.
  • Poppadoms & Chutneys £4.00
    • Poppadoms served with mango chutney plus a mix of special homemade chutneys & curry house classics.
  • Thums Up £3.95
    • Imported Indian Coca Cola 330ml.
  • Classic Coke Zero Bottle £2.50
  • Signature Vegan Feast (VG) £13.95
    • Vegan signature burrito + any drink + mini poppadom pot or brownie.
  • Signature Meat Feast £13.95
    • Meat signature burrito + any drink+ mini poppadom pot or brownie.
  • Makhani Burrito £7.45
    • Makhani is a rich majestic curry with a hint of spice. It is actually the sauce used to make butter chicken (but because our sauces are all vegan, we use cashews instead of dairy).
  • Vegetables, baby potatoes of the day £3.50
  • VINSANTO occhio di Pernice with cantucci dipping biscuits £2.50 suppl £7.00
  • Spiced tomato juice £2.20
  • Piedmont mountain cheese, spicy berry jam, walnut and raisin bread -
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • ANTIPASTI -
  • -- -
  • Torta di nonna Tina Chef Robertos grandmothers amaretti cream cake, Rum chocolate sauce £7.00
  • King Prawns Curry (Spicy) £11.00
    • An aromatic fusion of chilli, garlic, onions, coconut milk and lemongrass red curry.
  • Lychee Milk Tea (DF) £3.80
  • Green Apple Fruit Tea £3.80
  • Honeydew Milk Tea (DF) £3.80
  • Tsing Tao Beer, China (4.7% Vol) £4.75
  • Special Fried Noodles £10.00
    • Thin wheat noodles wok-fried with mixed vegetables, Chinese roast pork & baby shrimps.
  • Aromatic Crispy Duck £12.45
    • Slow-cooked aromatic duck, served with cucumber, spring onions, pancakes and hoi sin sauce. Choose from one of the following portions: quarter aromatic duck or half aromatic duck.
  • Coconut Rice (V) £4.35
  • Catrina £14.00
    • Ham, olive, pepperoni & mushroom.
  • Tandoori Hot (Spicy) £21.00
    • Onion, sweet corn, tandoori chicken, mushroom, green peppers & jalapenos.
  • Golden Special £14.00
    • Mushroom, onion, green peppers, ham, beef & pepperoni.
  • Beef Eater £14.00
    • Double beef, onion & mushroom.
  • American Hot (Spicy) £21.00
    • Pepperoni, onion, green pepper & green chilli.
  • Chicken Burger £4.30
  • Garlic Lover £21.00
    • Garlic sauce, onion, tandoori chicken & fresh tomato.
  • Vegetarian Flammable (V)(Spicy) £19.49
    • Red onion, green peppers, sweet corn, hot chillies, jalapenos & fresh tomatoes.
  • Fried Plantain (Dodo) £5.00
    • Fried Large Bananas.
  • Becks £8.00
  • Stock Fish £20.00
  • Origin Beer £10.00
  • Beef £12.00
  • Red Wine £21.00
  • Stockfish Stew £12.00
  • Chicken £18.00
  • Vegetable Gyoza (V) £5.50
    • Steamed & grilled Japanese dumplings w/a soy dipping sauce.
  • Spicy Beef £4.35
  • Firecracker Cauliflower (V) £4.65
  • Five Spiced Squid £6.95
    • Crispy squid in our secret 5 spice batter w/a sweet chilli dip.
  • Riesling (V) (VE) £20.30
    • Alsace, France.
  • Duck Spring Rolls £5.75
    • Crispy Chinese pancakes filled & rolled w/a hoisin dip.
  • Thai Green Papaya Salad (GF) £9.15
    • Green papaya, green beans, lime, tomato, shrimp & peanuts in a spicy dressing.
  • Coke 330ml £2.95
Nabrasa Express

Nabrasa Express

location

Address

30 Osborn Street, Brick Lane, London E1 6TD, England

phone

Phone

02073771223

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian

features

Features

Reservations ,  Seating ,  Groups

Location
30 Osborn Street, Brick Lane, London E1 6TD, England
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