Nabrasa Express in London Menu

Entradas - Starters Entradas - Starters
  • Pão de Queijo (8 Pieces) £5.95
    • Traditional Brazilian cheese bread. Vegetarian.
  • Pasteis: Brazilian Pastel Pastry Queijo (4 Pieces) £4.95
    • Brazilian cheese and oregano pastry. Vegetarian.
  • Carne (4 Pieces) £4.95
    • Minced beef.
Coxinha De Frango (5 Pieces) >> Fried Brazilian chicken croquette. Coxinha De Frango (5 Pieces) >> Fried Brazilian chicken croquette.
  • £4.95
  • Bolinha de Queijo (5 Pieces) £4.95
    • Breaded cheese balls. Vegetarian.
  • Kibe (5 Pieces) £4.95
    • Minced beef with wheat grain and mint.
  • Enrolado de Salsicha (5 Pieces) £4.95
    • Breaded Brazilian sausage rolls.
  • Torresmo £4.95
    • Fried pork scratchings.
  • Palmito £5.95
    • Palm heart. Vegetarian, Vegan.
Caldos - Stew Caldos - Stew
  • Caldo Verde £5.95
    • Potato and spring greens soup with calabresa sausage.
  • Caldo de Feijão £4.95
    • Brazilian bean soup. Vegetarian, Vegan.
  • Caldo de Mandioca £5.95
    • Brazilian cassava soup. Vegetarian, Vegan.
Saladas - Salads Saladas - Salads
  • Salada de Palmito £7.95
    • Palm heart salad with tomato, black olives. Vegan, Vegetarian.
Speciality from Brazil Speciality from Brazil
  • Costelinha de Porco £7.95
    • Fried prok ribs, Brazilian style.
  • Frango à Passarinho £6.95
    • Fried chicken pieces.
  • Calabresa Acebolada £9.95
    • Brazilian Sausage with caramalised onions.
  • Figado de Boi Acebolado £7.95
    • Cows liver with onions and salad.
  • Moela ao Molho £7.95
    • Chicken gizzards with onions.
  • Mexidão Mineiro £9.95
    • Fried rice, beans, spring greens, eggs, calabresa sausage, bacon and pork scratching.
Prato Principal Main Courses Prato Principal Main Courses
  • Feijoada £11.95
    • Traditional mixed pork and black beans stew served with spring greens, cassava flour, orange and rice.
  • Bobo de Camarão £13.95
    • Prawn stew cooked in cassava and coconut, lime juice, dende oil, rice and green beans.
  • Ximxim (Chicken Brazilian Curry) £12.50
    • A classic recipe from Bahia, North of Brazil. Made with coconut milk, served with rice and green beans.
  • Strogonoff de Frango £12.50
    • Chicken strogonoff with sweetcorn and mushrooms in a rich cream sauce served with rice and crispy tiny Brazilian chips.
  • Moqueca de Palmito £13.50
    • Palm heart stew with onions, mixed peppers in a rich tomato sauce served with rice. Vegetarian, Vegan.
  • Vaca Atolada £13.95
    • Beef ribs stew with cassava root (yucca) in a rich sauce served with rice and salad.
From the Grill From the Grill
  • Picanha Brazilian Steak (250grs) £15.95
    • Brazilian rump cap served the Brazilian way, thinly sliced and fresh grilled to keep it succulent and melt in the mouth. Served with chips, rice, Brazilian beans, vinaigrette, fried breadcrumbs banana and cassava flour.
  • Bife Acebolado com Fritas (250grs) £13.95
    • Rump steak with distinctive flavours grilled slowly to make the beef beautifully soft with onion, salad and chips.
  • Filet de Frango £12.95
    • Chicken breast served with chips, rice and salad.
  • Salmon Grelhado £12.95
    • Grilled salmon fillet served with rice and green beans.
Acompanhamentos - Sides Acompanhamentos - Sides
  • Banana Frita £3.95
    • Fried breadcrumbs banana. Vegetarian.
  • Batata Frita £3.95
    • Julienne chips. Vegetarian, Vegan.
  • Arroz £3.95
    • Plain white or brown rice. Vegetarian, Vegan.
  • Mandioca Frita £5.50
    • Fried cassava (yuca). Vegetarian, Vegan.
  • Salada Mixta £4.95
    • Mixed leaves salad with tomato. Vegetarian, Vegan.
  • Couve Mineira £3.95
    • Spring greens in garlic. Vegetarian, Vegan.
  • Feijão Preto £4.95
    • Black bean stew. Vegetarian, Vegan.
  • Feijao Tropeiro £5.95
    • Beans, eggs, spring greens, pork meats and cassava flour.
  • Salpicâo £4.95
    • Chicken salad with carrots, sweetcorn, peas, raisins, Brazilian crispy potato and mayo.
Desserts Desserts
  • Pudim de Leite Condensado £4.50
    • Condensed milk pudding.
  • Bolo de Cenoura com Calda de Chocolate £4.50
    • Brazilian carrot cake with chocolate topping.
  • Brigadeiro £2.95
    • Brazilian traditional chocolate truffle.
  • Beijinho £2.95
    • Brazilian coconut truffles (Kisses).
  • Mousse de Maracuja £3.95
    • Passion fruit mousse.
Juices Juices
  • Mango Compal (200ml) £2.50
  • Passion Fruit Compal (200ml) £2.50
Soft Drinks Soft Drinks
  • Guarana (Brazilian) (Can) £2.50
  • Coke (Can) £2.00
  • Coke Zero (Can) £2.00
  • Still Water (330ml) £2.50
  • Sparkling Water (330ml) £2.50

Nearby Sample Menus

  • Chicken Curry, Rice & Chips £6.20
  • Ham £2.00
  • Baked Beans £0.70
  • Fried Onions £0.95
  • Lucozade (Can) £1.30
  • 2 Slices Bread £0.70
  • Sausage £2.00
  • Grilled Tomatoes £0.95
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Phad Thai Phak (v) £12.00
    • Fried rice noodles with vegetables and bean curd.
  • Coke (330ml) £2.50
  • London Pride (500ml) £5.00
  • Satay Kai £11.00
    • Char-grilled marinated chicken served with peanut sauce and cucumber relish. Contains nuts.
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Tango Apple £1.20
  • Skate £8.50
  • 4 Pieces Hot Wings £1.80
  • Falafel Wrap £5.50
  • Pepsi £1.20
  • Chicken Burger Steak £3.80
  • Steak and Kidney £3.70
  • Diet Coca-Cola £1.20
  • Nut & Date Cookies £5.50
  • Palmiers £5.95
  • Carrot & Pomegranate (v) (p) £3.50
  • Celeriac (seasonal) (v) (p) £3.50
  • Potato Salad (v) (p) £4.00
  • Honey Roasted Carrots £3.00
  • Beef Bourguignon £6.50
  • Rare Roast Beef £7.50
  • Stir Fried Char Siu with Ho Fun 叉燒炒河粉 £8.30
  • Seafood & Chilli Black Bean Sauce Toasted Noodles (Spicy) 士椒海鮮烘麵低 £8.80
  • Chicken & Mushroom 蘑菇雞 £6.80
  • Duck & Barbeque Pork 燒鴨叉燒 £8.80
  • King Prawn With Spices & Salt (Spicy) 椒鹽蝦 £7.50
  • Chilli Oil 辣椒油 £2.00
  • With Crispy Pork 燒肉 £8.50
  • King Prawn, Chilli Black Bean Sauce (Spicy) 士椒蝦 £7.50
  • Ben & Jerry's Vanilla 100ml £3.25
    • When you dig into this ice cream, you’ll find a rich, creamy vanilla that’s more vanilla-tasting than any vanilla you’ve ever tasted.
  • Chicken Vindaloo (Very Hot) £8.95
  • Still Water 1.5LTR £1.90
  • Bombay Aloo £5.45
    • Diced potatoes fried with butter and chat masala.
  • Butter Chicken £8.95
    • Tandoori grilled chicken breasts cooked in butter, ginger and garlic. Creamy with cashew nuts, mild.
  • Cardamom Club Kiddie Meal £12.95
    • Choice of: Chicken tikka masala, chicken korma or prawn korma served with plain rice, popadoms, mango lassi and chocolate or vanilla ice cream. Meals contain cashew nuts.
  • Tandoori Lamb Tikka (Medium) £7.45
    • Tender fillets of lamb marinated and cooked in the tandoor.
  • Lamb Biryani £10.25
  • Six Nuggets £3.49
  • Can of Drink £1.29
  • Corn on the Cab £1.99
  • 8 Pieces Bucket £16.99
    • 8 Pieces chicken, 8 wings, 4 fries and 1.5L drink.
  • Grilled Chicken Wrap £5.99
  • Veggie Wraps Meal £4.99
    • With chips and drink.
  • 3 Pieces of Chicken Meal £6.99
    • With chips and drink.
  • Wrap Meal £5.49
    • With chips and drink.
  • Capricciosa £10.50
    • Tomato, mozzarella, cooked ham, mushroom, artichoke, olive.
  • Acqua Panna still (750ml) £3.30
  • Chicken Milanese £14.50
    • Chicken breast fried in breadcrumbs, spaghetti pomodoro.
  • Vermentino ‘Villa Solais’ – Santadi, Sardinia, Italy £29.00
    • Sardinia’s best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well-balanced finish.
  • 2 Pizzas and 2 Sides £30.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Birra La Nazionale (330ml) £6.50
  • Sauvignon Blanc – Molino a Vento, Sicily, Italy £25.00
    • A bright and elegant Sauvignon Blanc with intense aromas of exotic fruits and Sicilian lemons. The fruity character is underlaid by a distinct savoury minerality, hints of mint, and aromatic herbs.
  • Gavi di Gavi ‘La Minaia’ – Nicola Bergaglio, Piemonte, Italy £36.00
    • Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
  • Schweppes Tonic Water 20cl £1.75
  • San Bernardo Mineral Water Sparkling 50cl £2.95
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Bruschetta Paesana (V) (VG) £6.05
    • Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
  • Pesto Pistacchio £14.95
    • Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
  • Antipasto all'Italiana (For 2) £19.10
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Rucola e Pomodorini (V) (GF) (Side) £4.95
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Serafino (v) £12.20
    • A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
  • Lasagne Tradizionali £8.45
    • Layers of pasta with bolognese sauce, Parmesan & bechamel sauce.
  • Caesar £7.50
    • Strips of grilled chicken breast, hearts of romaine lettuce, croutons, shaved parmesan & caesar dressing.
  • Pizza Diavola £10.95
    • Tomato sauce, fresh chilly, spicy pepperoni & salami.
  • Penne Salsiccia E Broccoli £8.45
    • Penne served with sautéed broccoli, in olive oil, garlic, Italian sausage, sprinkling of parmesan cheese & chillies.
  • Dellanostra (V) £13.45
    • Topped with goats cheese, roasted peppers, caramelised onion, tomato sauce & mozzarella.
  • Olive Marinate £3.30
    • Marinated Queen olives.
  • Tagliatelle dello Chef £8.95
    • Fresh asparagus, artichokes, cherry tomato and bacon in white wine sauce.
  • Funghi Al' Aglio £5.00
    • Mushrooms cooked in white wine, garlic, lemon, parsley served in a butter sauce.
  • Roast Duck with Mushrooms £6.95
  • Fried Beansprouts £4.50
  • Squid in Oyster Sauce £6.50
  • King Prawn Chow Mein £6.95
  • Egg Fried Rice with Chips in Curry Sauce £5.25
  • Squid with Ginger & Spring Onion £6.50
  • Mixed Vegetable Fried Rice £5.15
  • Pineapple Fritter in Syrup £2.95
  • Linguine Liguria (V) £11.00
    • Artichokes, pesto, tomato sauce & a touch of cream.
  • Pollo alla Milanese con Spaghetti £17.00
    • Chicken breast in breadcrumbs served with spaghetti napoli.
  • House Rose £9.75
  • Pollo Kiev £14.00
    • Breast of chicken rolled and filled with butter and garlic deep-fried in breadcrumbs served with roast potatoes.
  • Spaghetti alle Vongole Veraci £11.00
    • With fresh baby clams in a tomato sauce.
  • Gnocchi alla Sorrentina £8.75
    • Potatoes gnocchi, cherry tomatoes, buffalo mozzarella and fresh basil
  • Fiorentina (V) £12.00
    • Mozzarella, tomato, spinach & egg.
  • Pappardelle al Cinghiale £12.50
    • With wild boar ragu, tomato & red wine.
  • Mega Mix Chicken Burger N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Drinks - Carbonated N/A
  • Chicken Fillet / Sizzler Burger N/A
  • Plain Salad N/A
  • Heinz dips - Tomato or BBQ N/A
  • Mineral Water 500ml N/A
  • Add Cheese N/A
  • Budvar - 330 ml £3.95
  • Steinlager 330ml £4.15
  • GBK Organic Pale Ale 330ml £4.50
  • Cheese - House mayo, relish, salad...choose from aged Cheddar, smoked Cheddar or American £7.95
  • A selection of Teas & Espresso £1.95
  • GBK Veggie - Homemade & pan-fried bean patty, house mayo, relish, salad £7.25
  • Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
  • Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
  • Peshwari Express £8.45
    • Spicy Chicken wrapped in sweet Peshwari magic with rice, chickpeas, grilled onions, coriander, crispy onions, chillies, mango & garlic chilli. Can be made MEDIUM to HOT.
  • Super-Spicy Tikka Masala £9.45
    • Naga-scorched tortilla packed with chicken tikka masala, chillies, extra paneer & garlic chilli cashews... Plus rice, chickpeas, grilled onions, coriander, onion salad, crispy onions, mango & garlic chilli. Deliciously hot!
  • Water 500ml £1.50
  • Garlic Chilli Cashews £3.95
    • Whole cashews roasted in garlic & spice.
  • Korma Burrito £7.45
    • Our Korma is nutty, mild & rich (made with coconut milk instead of cream). We love it with mango & spicy chutneys.
  • Spicy Korma Burrito £7.45
    • Korma with a kick. We rate it a must-try!
  • Classic Coke Zero Bottle £2.50
  • Poppadoms & Chutneys £4.00
    • Poppadoms served with mango chutney plus a mix of special homemade chutneys & curry house classics.
Nabrasa Express

Nabrasa Express

location

Address

30 Osborn Street, Brick Lane, London E1 6TD, England

phone

Phone

02073771223

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian

features

Features

Reservations ,  Groups ,  Seating

Location
30 Osborn Street, Brick Lane, London E1 6TD, England
Similar Restaurants based on Cuisines