Muddy in Penryn Menu

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Muddy in Penryn has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Chocolate Fudge Cake £2.50
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Garlic Bread Slices (4 Slices) £2.00
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken Shish with Rice £10.90
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Lamb Kofte with Rice £10.90
Classic Burger Meal £3.50
- With chips and drink.

Cod £6.00
Chicken Breast & Chips (Large) £8.00
Hot Dog (Large) £3.00
Calamari (12) & Dip £6.00
Bacon Bap (Large) £3.00
Chicken & Mushroom Pie £4.00
Potato Fritters (5 Pieces) £2.50
Crab Cakes £2.50

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Bacon £4.00
Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Gargonelli with pancetta £8.95
Sliced Beef with Dijon Mayonnaise £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A