Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Palak Gosht (Lamb with spinach) £8.90
Prawn Salad £10.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Aloo Channa Achari £8.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Layers of aubergine filled with parmesan. Mozzarella and tomato ragu slow cooked. Topped with fresh rocket & parmesan shavings. Served with garlic flat bread.