Mr Maliks in Scotland Menu

Mr Maliks in Scotland has no menu available, but can choose from many other options such as Prosecco or Louis Eschenauer from Sparta Restaurant. Pizza Express offers many options including Prosecco and Rose Provence. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pinot Grigio, 12% and Sangiovese,12.5% from . Carbon Industries offers Tampopo Trafford Centre and Luna Azul Merlot.

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Garlic Bread Rubbed with Smoked Chilli and Cheese £3.45
  • Beef Chilli Enchilada £6.95
  • Chicken Nuggets £3.50
  • Beef Chilli Burrito £6.95
  • Nachos Queso with Dips £3.99
  • Veggie and Bean Burrito (V) £6.95
  • Extra Jalapenos £0.45
  • Nino Pescado (Fish Finger) £3.50
  • White or Brown Toast N/A
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Poached Pear, mulled wine syrup, clementine ice cream £5.95
  • Hand cut chips £2.95
  • Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
  • King Prawn £12.95
  • Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
  • Cod Fillet -
  • Pork & Prawn Dumplings -
  • *Butterfly KingPrawn -
  • *Fruity Moss -
  • Satay Squid -
  • Juicy Pork Buns -
  • Chocolate Fudge -
  • Chinese Roasted Pork with Honey -
  • Patata y Queso (GF) £3.75
    • Sliced potatoes cooked with cream, garlic and cheese.
  • Paella Carne Mixta (GF) £21.00
    • A mixture of chicken, pork, rabbit and beef.
  • Pan Pedro £3.25
    • 2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese.
  • Pan Catalan £2.95
    • 2 slices toasted bread brushed with garlic olive oil and tomato.
  • Tarta de Queso £5.50
    • Homemade fruit cheesecake in season.
  • Pollo y Chorizo (GF) £4.95
    • Chicken Breast sliced & topped with chorizo and Manchego cheese with tomato sauce.
  • Aceitunas Mixtas (GF) £3.50
    • Selection of marinated Spanish olives.
  • Gazpacho (G/F) £3.50
    • Homemade classic chilled soup.
  • Bratwurst £13.00
    • Two bratwurst sausages served on a potato rosti with sauteed cabbage, bacon and a mustard cream sauce.
  • Scottish Smoked Salmon £7.50
    • Served with fennel slaw, pickled cucumber and rye bread.
  • Heidi-Weisse Cloudy
    • 330ml bottle Heidi-Weisse. 5.2% abv Premium Unfiltered wheat beer. Fruity
  • Vegan Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V+.
  • Squash and Lentil Frikadellen £10.50
    • Squash and puy lentil patties with garlic oil mash and roast pepper sauce. V+.
  • Coca-Cola £2.00
  • Camembert Parcels £6.50
    • Filo and Camembert parcels with cranberry and rosemary jam.
  • Reibekuchen £6.00
    • Crispy potato pancakes served with apple sauce and salad leaves. V.
  • Hot Chocolate (Large) £2.60
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Prosecco Bottle (750ml) £19.95
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Torta Di Mele £5.00
  • Calabrese £11.00
    • No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Full Scottish £8.00
    • Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Pilau Rice £2.95
  • Sarsoon Ka Jhinga £6.95
  • Indian Salad £1.75
  • Mushroom Pilau £2.95
  • Murgh Jaipuri £12.95
  • Shakuti (Goa) £12.95
  • Machi Malabari (Kerala) £13.95
  • Chapati £1.75
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Sprite £1.50
    • 330ml Can
  • Fanta £1.50
    • 330ml Can
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Portobello Mushroom and Halloumi Cheese Burger £7.25
    • Roasted Portobello Mushroom and Grilled Halloumi Cheese team up to defeat hunger.
  • PERi-PERi Drizzle £0.60
  • Grilled Halloumi Cheese £1.50
  • Fillet Steak Prego Roll £10.95
    • Our take on a classic Portuguese sandwich. Flame-grilled beef steak marinated in PERi-PERi with baby spinach and tomato, on a Portuguese roll.
  • Double Chicken Burger £9.95
    • With two PERi-PERi chicken breast fillets, it’s definitely a two-hander!
  • Butterfly Burger £9.95
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big...
  • All Together Now £9.95
    • Please everyone! Pick any three Appeteasers to split between you. For 2-4 people to share.
  • Choc-A-Lot Cake £4.75
    • Sumptuous chocolate sandwiched between two slabs of chocolate-drenched, moist chocolate sponge.
  • Raspberry Eton Mess - Classic mix of crunchy meringue, whipped cream and raspberries in sauce - simply delicious £3.89
  • Apple, honey & cider glazed Pork With crackling £5.99
  • Dairy Ice Cream v - Creamy dairy ice cream topped with a choice of strawberry, chocolate, butterscotch or lemon sauce and a Cadbury flake. £2.79
  • BBQ Chicken Wings - Tender chicken wings basted in BBQ sauce and served with BBQ and mayonnaise dips. £3.59
  • Handmade Potato, Gammon, Cheese & Onion Hash £3.99
  • topping to your ice cream: Cadbury Flake 40p
  • Broccoli & Brie Parcel - A rich cheese sauce bound with sliced melted Brie and fully encased in puff pastry. £5.99
  • Profiteroles with Belgian Chocolate Sauce - Choux pastry buns drizzled with Belgian chocolate sauce and topped with freshly whipped cream. £3.29
  • Balvenie Single Malt £2.50
  • NAN Classic Indian bread cooked in a clay oven £2.10
  • Drambuie £2.25
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • Mango or Almond flavoured home made kulfi £2.95
  • TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
  • NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
  • Dhansak £5.95
    • A traditional sauce cooked with lentils.
  • Pardesi £6.95
    • A rich curry sauce with additional fried onions & mushrooms, cooked with spinach & hint of ginger & garlic.
  • Poori £3.95
  • Bhuna £5.95
    • A thick sauce with additional ginger, garlic & tomatoes.
  • Fanta £0.95
  • Cauliflower & Potato £3.95
  • Nepalese Chilli Chicken £5.50
  • Naan £15.00
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Golden Syrup Porridge
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Brixham Crab £6.95
  • Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
  • Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
  • Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
  • Children’s Ice Cream - Vanilla £2.75
  • Mussels Canadian - Salmon Sauce -
  • Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
  • Mussels Welsh - Leek Mornay Sauce -
Mr Maliks

Mr Maliks

location

Address

53 Iron Market, Newcastle Under Lyme, Newcastle-under-Lyme, West Midlands ST5 1PE

phone

Phone

01782621212

email

Email

None

clock

Opened hours

5:30 PM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Indian , Pizza , Seafood

features

Features

Location
53 Iron Market, Newcastle Under Lyme, Newcastle-under-Lyme, West Midlands ST5 1PE