Mother Red Cap in London Menu

Mother Red Cap in London has no menu available, but can choose from many other options such as Nutella or Banana from The Waiting Room. La Casita Mexicana offers many options including Plum Sake – Japanese Wine and Champagne Moet. Sosta Restaurant includes a wide range like Tagliata Di Angus or Piccata al Balsamico. Lamb Tikka and Lamb / Prawn from . Akash Tandoori offers Efes Restaurant and Turnip Juice.

Nearby Sample Menus

  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Battered Fish served with Chips or Vegetables £5.50
  • Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Suffolk Ham with Egg & Chips £4.95
  • Eggs Florentine Bloomer N/A
  • Pink Lemonade N/A
  • Pret Bakewell N/A
  • Strawberries, Coconut & Chocolate N/A
  • Sausage Hotpot Soup N/A
  • Matured Cheddar & Red Onion Crisps N/A
  • Apple Juice N/A
  • Chicken Raita Salad Wrap N/A
  • Jeera Naan £2.60
  • Chicken Saag £10.50
  • Karahi Mushroom Onion Bhaji £7.50
  • Aloo Paratha £4.00
  • Chicken Madras (Hot) £10.50
  • Prawn Saag £12.50
  • Chicken Malaya £10.50
  • Pilau Rice £4.50
  • Kao Pat Laicram £9.90
    • Fried rice with egg, prawns, chicken, pineapple and crab meats, garnished with pepper and coriander.
  • Deep Fried Vegetable Spring Roll £5.50
    • Wrapped in thin rice pancake, served with sweet chilli sauce.
  • Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
  • Pla Jian £14.50
    • Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
  • Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
    • A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Goong Pat Prik £9.90
    • Whole prawns stir-fried with chilli sauce and onions.
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Pepper £0.50
  • Vegetarian Burger £3.80
  • Burger £0.50
  • 1/4 Pounder Burger with Cheese £4.40
  • Doner Roll £7.10
  • Fish Cake £2.50
  • 1/2 Pounder Burger £6.20
  • Sprite £1.20
  • Wrap Meal £5.49
    • With chips and drink.
  • BBQ Burger Meal £5.99
    • with chips and drink
  • Half Pounder Meal £6.90
    • With chips and drink
  • Grilled Chicken Wrap £5.99
  • Mountain Burger £4.49
  • Poppers Meal £4.99
    • With chips and drink.
  • Veggie Wraps Meal £4.99
    • With chips and drink.
  • Two Pieces £4.49
  • Frappe £3.95
  • Mocha £2.90
  • Full English £8.25
    • Sausge, egg, bacon, hash brown, mushroom, tomato, baked beans & toast tea/coffee.
  • Quick (VG) £7.00
    • Daily special quiche with salad.
  • Kangaroo £11.95
    • Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
  • Americano £2.50
  • Vegan Burrito (VG) £8.00
    • Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
  • Sandwich £4.00
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Tomato Soup GF
  • Original Porridge
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Early Starters £7.80
    • Scrambled eggs, bacon, hash browns, tomato, and beans. Served with tea or coffee and toast.
  • Egg, Bacon & Sausage Baguette £5.00
  • Cheese & Beans Jacket Potato £6.00
    • Served with salad.
  • Chicken & Cheese Sandwich £4.00
  • Health Freak Smoothie £5.00
    • Spinach, avocado, parsley, and mint.
  • Sausage Baguette £3.80
  • Bacon & Sausage Sandwich £3.80
  • Chicken Mayonnaise Sandwich £3.80
  • Tandoori Paneer Tikka £7.95
    • Indian cheese marinated in yoghurt & tandoori spices, flame grilled with capsicum & tomatoes.
  • Alfredini Garg Pinot Grigio £15.95
    • Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
  • Mass Biran £10.95
    • Fish on the bone marinated with olive oil, lime juice, garlic & ginger with various herbs & spices pan fried until golden, served with medium spiced onions & peppers.
  • Chapati £1.95
    • Thin bread made with whole wheat flour baked on an iron pan.
  • King Prawn Puree £4.95
    • Generous pieces of king prawn cooked with spices & herbs served on unleavened bread.
  • Keema Naan £2.75
    • Filled with seasoned minced lamb.
  • Baron De Baussac Carignan £19.95
    • Deep & inky red, crammed with black cherry lifted by subtle vanilla from the touch of oak ageing. Bold, meaty tannins provide satisfying texture & length.
  • Jaflongi £7.95
    • Lamb or chicken cooked in garlic, ginger, fresh coriander & herbs. Also cooked with a citrus fruit (shatkora) from South Asia.
  • Chicken Shish (Large) £16.50
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • Baklava £4.50
    • Golden brown filo dough, with a thick middle layer of crushed pistachio nuts, topped with syrup and finished with a sprinkle of pistachios.
  • Salmon £18.50
  • Chicken Döner (Small) £12.50
    • Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Palmer & Co Brut Reserve NV - Champagne £68.50
  • Small Mixed Meze £12.50
    • For 2-3 people to share. Kısır (v), Haydari (v), Soslu Patlıcan (v), Humus (v).
  • Humus (v) £6.50
    • Chickpea puree and tahin.
  • Manti £15.50
    • Minced lamb ravioli with yogurt, Turkish chilli flakes & butter.
  • Quarter Pounder Burger with Cheese and Chips £5.50
  • Sea Bass £15.90
    • Char grilled sea bass. Served with chips and salad.
  • Perrier £2.90
  • £16.60
  • Sucuk £7.50
    • Turkish garlic sausage.
  • £11.90
  • Kusbasili Kasarli Pide £10.90
    • Diced lamb, mozzarella, red, green pepper, parsley, and tomato with cheese. Halal.
  • Strawberry Ribena £2.90
  • Pony Malta (Malt) £1.50
  • Guanabana (Soursop) £3.00
  • Sobrebarriga £12.00
    • En salsa (Flank steak with onion and tomato sauce on top or Al horno (Flank steak ovened).
  • Tamales £8.00
    • Starchy corn dough boiled in leaf wrapper filled with different meats, pork belly and cornbread.
  • HIT (Lulo, Mango, Mora) £1.50
  • Botella de Vino £15.00
    • Bottle of wine (French, Chilean or Spanish).
  • Pincho Mixto £5.00
    • Mixed skewers.
  • Carne Asada Con Arepa y Patacón £5.00
    • Grilled steak with corn bread and plantain.
  • Thai Yellow Curry Chicken £10.45
    • Medium curry with butternut squash, green beans and aubergine.
  • Pak Choi with Oyster Sauce (V) (VE) (VG) £4.65
  • Thai Yellow Curry Vegetable (V) (VE) (VG) £8.45
    • Medium curry with butternut squash, green beans and aubergine.
  • Singapore Fried Noodles £10.25
    • Chicken & shrimp spicy noodle stir-fry with carrot, bean sprouts, pepper, onion, and egg.
  • Pinot Noir £22.90
    • Aconcagua Valley, Chile.
  • Asahi 330ml £4.65
  • Thai Green Curry £10.25
    • Spicy curry with aubergine and mixed peppers.
  • Phad Thai £9.95
    • Thai rice noodles, tamarind sauce, crushed peanuts, egg, red onion,spring onion and beansprouts.
  • Cow Foot £7.00
  • Hot and Spicy Wings 6x £5.00
  • Pasta Salad £2.00
  • Plantain 8x £1.50
  • Coconut Cake £2.50
  • Plantain 8x £1.50
  • Chocolate Cake £2.50
  • Potato Salad £2.00
Mother Red Cap

Mother Red Cap

location

Address

665 Holloway Road, Archway, London N19 5SE

phone

Phone

02089474072

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Location
665 Holloway Road, Archway, London N19 5SE
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