Address
58 Millbank, Westminster, London SW1P 4RW, UK
Morpeth Arms in London Menu
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Morpeth Arms in London has no menu available, but can choose from many other options such as Green Salad or Raitha from Taste of Raj. Davito Restaurant offers many options including Cannolo Siciliano and Green Beans. Trattoria Monte Bianco includes a wide range like Portugal - Poliphonia Signature, Montes Dos Perdigoes, 2012, 14.5% or Sardegna - Tanca Farrà Alghero D.O.C., Sella & Mosca, 2014, 13.5%. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ariana II and Bottle of Soft Drinks.
Nearby Sample Menus
- Black Pudding £0.95
- Spanish Omelette £3.90
- Sausage & Bacon £2.70
- Burger £0.90
- 2 Slices Crusty Bread £0.70
- Fresh Smoked Haddock, Beans & Poached Egg £6.80
- 2 Toast £0.70
- Pie & Mash Beans £5.40
- Jerked Pork £7.50
- Salt Fish Fritter £1.25
- Mixed Rice £3.25
- Plain Rice £3.25
- Plantain £0.60
- Jerk Wings (3) £1.25
- Cow Foot £6.25
- Pumpkin Rice £3.25
- Mushroom Risotto Soup N/A
- Falafel & Halloumi Hot Wrap N/A
- Pret A Mango N/A
- Pure Pret Apple N/A
- Avocado & Herb Salad Wrap N/A
- Five Berry Bowl N/A
- Pain au Raisin N/A
- Orange & Cardamom Milk Chocolate Bar N/A
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Madras £4.50
- Fairly hot curry with sauce.
- Chicken Tikka Bhuna £6.95
- Chana Masala £2.95
- Tarka Daal £2.95
- Vegetable Fried Rice £2.45
- Puri £0.95
- Stuffed Naan £2.45
- Chicken Tikka Sizzler (Spicy) £6.95
- Balti Vegetable £8.00
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Puree £1.50
- Soft thin bread fried in batter.
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Karahi £6.50
- Cooked in karahi (wok) with green pepper, onion, tomato and garlic in a special spiced sauce. Served in a large container.
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Samosa £2.30
- 2 triangular pastry filled with minced meat or vegetable.
- Prawn Cocktail £3.50
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Tandoori Chicken Biriani £8.50
- Served in large container.
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Kashmiri £5.00
- Mild with banana.
- Vegetable Biriani £7.30
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Ham and Mushrooms £7.31
- Tomato sauce, mozzarella, ham and mushroom.
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Marinated Mix Olives £3.90
- Vegan.
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Garlic Flatbread with Rosemary £4.31
- Vegan.
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Paccheri Wild Boar £10.90
- Wild boar “ragu”, taggiasche olives and tomato sauce.
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Calabrese £10.31
- Tomato sauce, n'duja, burrata and basil.
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Salotto 31 £13.31
- Mozzarella, mix mushrooms and black truffle.
- Choco Delice £7.90
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Inferno £9.31
- Tomato sauce, mozzarella, spicy salami, n'duja and fresh chilli.
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Chicken Dansak (Medium) £8.95
- Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
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Chicken Madurai (Very Hot) £8.95
- Chicken breast cooked in the tandoor, served in a rich tomato sauce with green chilli and fresh coriander.
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Green Chilli & Coriander Naan £3.10
- Baked with fresh coriander and green chillies.
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Baingan Sabzi £5.45
- Fresh aubergine cooked with onion, garlic and ginger.
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Paneer Tikka £6.25
- Indian cottage cheese, onions and peppers, marinated in subtle spices and slowly cooked in the tandoor.
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Saag Chicken £8.95
- Tender chicken breast slowly cooked with fresh baby leaf spinach.
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Mushroom Fried Rice £3.85
- Pilau rice fried with mushrooms, peas, cumin seeds and curry leave.
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Seti Salmon Tikka £8.95
- Spiced fresh salmon fillet brochette, marinated in lemon, coriander and mild chilli and cooked in the tandoor.
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Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
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Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
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Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
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Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
- Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
- Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
- Napoli - Anchovies, capers, black olives and tomatoes. £5.75
- Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
- Insalata Spinaci - Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing. £3.95 / 9.95
- Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
- Polpette - Beef & pork meatballs in a tomato sauce, topped with smoky paprika & tomato mascarpone and fresh thyme. Focaccia croutons on the side. £6.45
- Tiramisu - Classico! Espresso-soaked sponge layered with mascarpone cheese. £5.25
- Chicken Tikka (4) £2.99
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Pepperoni Plus Pizza £6.49
- Double pepperoni, extra cheese.
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Tandoori Special Pizza £14.99
- Chicken tikka, mushroom, sweet corn, pepper.
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Diabola Pizza £14.99
- Tomato sauce, mozzarella, salami hot.
- Special Rice £4.49
- Chicken Tikka (8) £4.99
- Chilli Sauce Small £0.40
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Spicy Meat Pizza £11.99
- Spicy keema, pepperoni, jalapeno, pepper.
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Scaloppine Al Limone £9.00
- Chicken with flour, butter, lemon and salad.
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Antipasto Bufala £8.00
- Parma ham. rocket salad salame, mozzarella di bufala.
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Pizza R.P.P £9.00
- Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
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Pizza Norma £9.00
- Tomato, mozzarella, aubergines and ricotta.
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Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
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Spaghetti Carbonara £8.00
- Spaghetti with egg, parmesan, black pepper and guanciale.
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Pizza Vegetariana £8.50
- Tomato, mozzarella and mixed vegetables.
- Bruschetta £1.50
- Chicken Tikka £3.95
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Murgi Rezala £11.95
- Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.
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Vegetable Thali £13.95
- 1 Mixed Vegetables, 2 Tarka Dhal, 3 Saag Aloo, 4 Chana Pilau Rice, 6 Tandoori Roti, 7 Raitha.
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Special King Prawn Dish £13.95
- King prawns cooked with fine selected ancient spices - a mouth watering dish.
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Brinjal Bhaji £3.95
- Aubergines.
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Chana (Chick Peas) £6.95
- Chick peas cooked in spicy curry sauce.
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Lamb Shashlik £9.95
- Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
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Chana Puree £3.95
- Chick peas lightly spiced.
- Sweet & Sour King Prawn Hong Kong Style £7.50
- Sweet & Sour Sauce £1.30
- Shredded Duck Fried Rice (Dry) £6.80
- King Prawns with Ginger & Spring Onion £7.50
- King Prawns Szechuan Style £7.50
- Chicken Omelette £5.85
- Beef Curry £5.95
- King Prawn Chop Suey £6.50
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Ravioli Asparagi (v) £13.95
- Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
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Mista di Stagione (V) (VG) (GF) (Main) £8.05
- Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
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Pollo Pizzaiola £14.95
- The tenderest pan-fried chicken in pomodoro, shallots, buffalo mozzarella with patate rosmarino.
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Vegetariana (v) £13.15
- Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
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Spinaci (v) £3.50
- Sautéed with garlic.
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Carbonara £12.95
- Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, dash of cream.
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Olive Condite (V) (GF) £3.65
- Sicilian green Nocellara olives from Valle dei Cascavadotti.
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Torta Paradiso (V) £6.50
- Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
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Pechuga de Pollo A La Hawaiana £12.00
- Cheese, pineapple, plum and bacon wrapped in chicken breast with Hawaiian sauce.
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Lomo de Cerdo - Pollo Santafereno £14.00
- Grilled fillet of pork or chicken topped with cheese and prawns sauce.
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Chuleta de Cerdo £13.00
- Breaded pork.
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Chateaubriand al Whiskey £14.00
- Beef in loin in mushroom sauce.
- Foster £3.00
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Torta de Queso (V) £2.00
- Cheese quiche.
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Fillet Mignon £15.00
- Beef in bacon and mushroom sauce.
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Pechuga de Pollo en Salsa Chutney £12.00
- Cheese and ham wrapped in chicken breast with green apple sauce.
Morpeth Arms
Phone
02078346442
Opened hours
Sunday
12:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:30
Price
None
Type
None
Service
None
Cuisine
Bar , British , Grill , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
58 Millbank, Westminster, London SW1P 4RW, UK
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