Mirchi Indian Restaurant in Stoke-On-Trent Menu

 Pre Starters

• Popadom (V) £0.75
• Relish Tray £2.75

 Soups

• Sweet Corn Veg Soup (G) (V) £3.95
  • Chinese cloudy soup made from sweet corn.
• Hot 'n' Sour Chicken Soup (G) (Hot) £4.75
  • Chinese traditional soup made with chopped vegetables, mushrooms, egg and chicken.
• Tomato Dhaniya Shorba (V) (Hot) £3.95
  • A spicy thin tomato soup flavoured with fresh coriander leaves.

 South Indian Platter >> Kerala Fish Fry (GF), Mamsam Pepper Fry (N) (GF),

• Masala Vada (V) (GF), Chicken 65 (G) & Malbar Paratha (G) (D). £12.50

 Street Food Platter >> Masala Batata Vada (DF) (V) (GF), Dahi Vada (D) (V)

• Chickpeas & Potato Tikki (D) (V), Kurkuri Okra (DF) (V) and Kulcha naan (D) (G). £12.50
• Tandoor Platter £12.50
  • Delhi Style Lamb Chops (D) (GF),Murgh Sheek Kebab (GF), Chicken Tikka (D) (GF), Murgh Malai Tikka (D) (GF) and Garlic Naan (D) (G).

 Onion Bhajji (V) (F), Lamb & Mint Samosa (G) (D)

• and Cauliflower 65 (V) (G). £12.50

 Small Plates

• Onion Bhajji (V) (GF) £3.95
  • An all time favourite Indian snack made with onions, potato mixed with spiced chick peas flour and deep fried.
• Lamb & Mint Samosa (G) (D) £3.95
  • Homemade pastry stuffed with spice minced lamb, mint and deep fried served with chutney.
• Amritsari Fish (GF) £4.75
  • Fish fillet marinated with traditional Punjabi spices and coated with chick peas flour batter, deep fried.
• Samosa Ragada Chaat (D) (G) (V) £4.75
  • t is spicy, tangy and sweet and a popular street food in India. combination of samosa and mashed chickpeas, chop onion, coriander.
• Chicken 65 (G) £4.75
  • Boneless cubes of chicken marinated with South Indian spices and deep fried.
• Lamb Pepper Fry (N) (GF) (Hot) £5.95
  • Tender pieces of lamb in a spicy marinate, stir fried with traditional spices and cashew nuts.
• Spicy Prawn Fry (N) (G) (Hot) £5.95
  • Southern spiced fresh water prawns deep fried and tossed with onion, garlic, chilli, cashew nuts and coriander.
• Chilli Paneer (D) (G) (V) (Hot) £4.45
  • Paneer sautéed with onions, bell peppers, spices, chillies and ginger.
• Chilli Chicken (G) (Hot) £5.45
  • Chicken pieces marinated with corn flour and Chinese herbs, deep fried and sautéed with spices, chilies, garlic and herbs.
• Chicken Lollipop (G) £5.95
  • Marinated chicken wings with spices and herbs and deep fried.
• Gobi 65 (V) (G) £5.25
  • Cauliflower florets marinated with ginger, garlic paste, pepper, lemon juice coated with cornflour and deep fried.
• Veg Manchurian (V) (G) £5.45
  • Deep fried cornflour coated vegetable balls tossed with Manchurian sauce.
• Paneer Tikka Shaslik (V) (GF) (D) £4.75
  • Paneer marinated with Indian spices, yoghurt and cooks with mixed peppers, onions and tomatoes, cooked in tandoor.
• Chicken Malai Tikka (GF) (D) £4.75
  • Chicken breast marinated in fresh cream, yoghurt, cheese, lemon juice, ginger, garlic and white pepper cooked on a skewer in a clay tandoor.
• Classic Chicken Tikka (GF) (D) £4.75
  • Succulent pieces of tender chicken breast marinate with yoghurt, fenugreek leaves, and cumin and garam masala, cooked to perfection.
• Chicken Sheek Kebab (GF) £4.75
  • Minced chicken with onions, peppers, lightly spiced then skewered and cooked in tandoor oven.
• Old Delhi Style Lamb Chops (GF) (D) £5.95
  • Lamb chops marinated in a spicy blend of herbs, fresh green chilies then cooked to perfection.
• Chennai King Prawns (GF) (D) £7.75
  • King prawns marinated in Chennai spices.
• Tava Fried Fish (GF) (D) (Hot) £5.75
  • Tilapia fish fillet marinated with ginger, garlic, chilli, lemon juice and pan fried.

 Sizzlers

• Paneer Tikka Shaslik (V) (GF) (D) £9.95
  • Paneer marinated with Indian spices, yoghurt and cooks with mixed peppers, onions and tomatoes.
• Chicken Malai Tikka (GF) (D) £9.95
  • Chicken breast marinated in fresh cream, yoghurt, cheese, lemon juice, ginger, garlic and white pepper cooked on a skewer in a clay tandoor.
• Classic Chicken Tikka (GF) (D) £9.95
  • Succulent pieces of tender chicken breast marinate with yoghurt, fenugreek leaves, cumin and garam masala.
• Chicken Sheek Kebab (GF) (D) £9.95
  • Minced chicken with onions, peppers, lightly spiced then skewered and cooked in tandoor oven.
• Old Delhi Style Lamb Chops (GF) (D) £11.95
  • Lamb chops marinated in a spicy blend of herbs, fresh green chilies then cooked to perfection.
• Chennai King Prawns (GF) (D) £15.95
  • King prawns marinated in Chennai spices.
• Mirchi Mixed Grill (GF) (D) £15.95
  • A tasty selection of Chicken Tikka, Sheek Kebab, Lamb Chops, Chicken Malai Tikka and King Prawn.

 Signature Dishes

• Guntur Kodi Kura (GF) (N) (DF) (Hot) £9.95
  • Adelicious and spicy chicken curry made with Guntur chilli mix and hint of coconut.
• Mirapakai Kodi (GF) (N) (DF) (Hot) £9.95
  • South Indian popular chicken curry made with fresh red chillies, garlic and ginger.
• Gongura Mutton (GF) (N) (DF) (Hot) £10.95
  • A flavourful mutton curry made with a mixture of sour sorrel leaves, green chillies, turmeric and onions.
• Munagakada Mamsam (GF) (N) (DF) (Hot) £10.95
  • Mutton curry cooked in combination with lamb and drumsticks, meat becomes succulent and flavourful from the slow simmering to absorb the spices. The drumsticks give the taste buds a good tingle.
• Gongura Prawns (GF) (N) (DF) (Hot) £11.45
  • Authentica Andhra dish, king prawns cooked with sorrel leaves, green chills and spices.

 Indian Classic Curry's

• Tikka Masala (N) (GF) (D) £7.95
• Balti (GF) £7.95
• Pasanda (D) (N) (GF) £7.95
• Madras (GF) £7.95
• Bhuna (GF) £7.95
• Korma (D) (N) (GF) £7.95
• Rogan Josh (GF) £7.95
• Jalfrezi (GF) £7.95

 Vegetable Dishes

• Bhindi Anardana (V) (GF) £7.95
  • Stir fried bhindi cooked with pomegranate seeds in Indian style.
• Mirchi Baigan Ka Salan (N) (V) (GF) (Hot) £7.95
  • A traditional egg plant cooked with South Indian spices and stangy finish.
• Vegetable Kofta Curry (N) (V) (GF) (D) £9.95
  • Golden fried vegetable balls cooked in our chefs special cashewnut gravy.
• Paneer Tikka Masala (V) (GF) (D) £8.95
  • Paneer marinated in yoghurt, fresh ginger, garlic and spices, cooked in clay oven then cooked in masala sauce.

 Seafood Dishes

• Malabar Fish Curry (GF) (Hot) £9.95
  • This mouth-watering sweet and sour dish of marinated fish is cooked in the pan and served with a spicy tangy sauce.
• Goan Fish Curry (GF) (D) £9.95
  • Fish curry made in this style is tangy and spicy! fish, cooked in tamarind ginger paste, malt vinegar coconut, red chillies, whole green chillies, coriander seeds, garlic paste and cumin seeds.
• King Prawn Saag (GF) (D) £12.95
  • King prawns and spinach cooked with caramelized onions, cumin with a hint of fresh ginger and garlic.
• King Prawn Kali Mirch (GF) (Hot) £12.95
  • Succulent king prawns cooked with black pepper, onion, tomatoes flavored with coriander and fresh garlic.

 Chicken Dishes

• Chicken Banjara (N) (GF) £9.95
  • Tender chicken pieces cooked with a selection of south Indian spices, crushed chilies and sesame seeds, garnished with fresh coriander and sesame seeds.
• Chettinad Chicken Curry (N) (GF) (Hot) £9.25
  • Chicken cooked with special South Indian chettinad spices.
• Chiken Tikka Makhani Masala (D) (N) (GF) £9.25
  • Spicy 'Indian' dish whose origin is disputed. Voted the UK's most popular dish. Try it to believe it... Clay cooked chicken breast pieces cooked in rich and creamy medium spiced gravy.
• Chicken Palak Methi (GF) (D) £9.25
  • Chicken cooked with onion, tomatoes, fenugreek and ground ginger finished with generous helping of spinach and green chilies.
• Chicken Desi Kadai (GF) (Hot) £9.25
  • Kadai chicken is a popular north Indian dish voted for its spicy taste and generous usage of capsicum. It gets name from the utensil it cooked in.
• Chicken Kolhapuri (GF) (Hot) £9.25
  • Kolhapuri chicken curry is a spicy, bold and yummy chicken curry originating from Kolhapur renowned for its hot green chilies. Aroma full of species and fresh coriander.

 Lamb Dishes

• Rajasthani Lamb Laal Mans (D) (GF) (Hot) £9.95
  • A traditional RajasthanI delicacy cooked with dried red chilles and Indian spices.
• Mirchi Mix Karahi (GF) £10.95
  • Atasty mixture of lamb, minced chicken and fresh leaf spinach cooked with fired fenugreek, turmeric and green chillies topped with crumbled boiled egg.
• Dhaba Gosht (GF) (Hot) £9.95
  • North Indian food is incomplete with the mention of dhaba food (Dhaba means small eatery alongside the highway) serving mouthwatering recipes hot, spicy and aromatic.
• Lamb and Spinach (D) (GF) £10.95
  • This dish is prepared using spinach, bell peppers, onions, green chillies, and garlic.
• Railway Lamb Curry (GF) (Hot) £10.95
  • Authentic Anglo Indian dish from the days of RajLamb cooked with potatoes as a one pot cooking, flavored with garam masala and black pepper.
• Lamb Shank Rogan Josh (GF) £12.95
  • Melt in the mouth spring lamb shank in a rich spicy tomato and yoghurt sauce flavored with dried ginger powder and mace powder.

 Biryani's

• Vegetable Biryani (N) (V) £7.25
• Chicken Biryani (N) £8.25
• Lamb Biryani (N) £9.25
• King Prawn Biryani (N) £12.95

 Indo Chinese Rice & Noodles

• Vegetable Fried Rice (V) £5.95
• Egg Fried Rice £6.45
• Chicken Fried Rice £7.25
• Vegetable Noodles (G) (V) £5.95
• Egg Noodles (G) £6.45
• Chicken Noodles (G) £7.25

 Side Dishes

• Bombay Potatoes (V) £4.45
• Spinach Bhajji (V) (D) £4.45
• Tarka Dal (V) (D) £4.45
• Bhindi Bhajji (V) £4.45
• Mushroom Bhajji (V) £4.45
• Aloo Gobi (V) £4.45
• Saag Paneer (V) (D) £4.45
• Chickpeas Masala (V) £4.45
• Aubergine Bhajji (V) (N) £4.45
• Saag Aloo (V) (D) £4.45
• Mixed Raita (D) £1.50
• Green Salad £1.50
• Chips £1.95

 Kids Meal

• Fish Fingers and Chips (G) £4.95
• Chicken Nuggets and Chips (G) £4.95
• Chicken Tikka and Chips (D) £5.95
• Chicken Korma and Rice (D) (N) £5.95
• Chicken Tikka Masala & Rice (D) (N) £5.95

 Breads

• Plain Naan (G) (D) £2.50
• Butter Naan (G) (D) £2.75
• Peshawari Naan (G) (D) £3.25
• Keema Naan (G) (D) £3.25
• Garlic Keema Naan (G) (D) £3.45
• Cheese Naan (G) (D) £3.00
• Cheese & Coriander Naan (G) (D) £3.25
• Garlic Cheese Naan (G) (D) £3.25
• Garlic Chilli Naan (G) (D) (Hot) £3.25
• Garlic Coriander Naan (G) (D) £3.25
• Cheese and Onion Naan (G) (D) £3.45
• Malbar Paratha (G) (D) £2.45
• Tandoori Roti (G) £2.45
• Chilli Coriander Naan (G) (D) (Hot) £3.25
• Tawa Roti (G) £2.25
• Garlic Naan (G) (D) £2.95
• Chilli Naan (G) (D) £2.95

 Rice Dishes

• Pilau Rice £2.90
• Boiled Rice £2.80
• Jeera Rice £3.00
• Mushroom Pilau Rice £3.25
• Egg Garlic Pilau Rice £3.45
• Garlic Pilau Rice £3.00
• Onion Fried Rice £3.25
• Keema Pilau Rice £3.45
• Vegetable Pilau Rice £3.25
• Egg Pilau Rice £3.25
• Peas Pilau £3.25

 Kothu Parata

• Vegetable Kothu Paratha (G) (V) £6.45
• Chicken Kothu Paratha (G) £7.25
• Mutton Kothu Paratha (G) £8.95

60 Snow Hill, Shelton, Stoke-on-Trent ST1 4LY, England

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