Mirabelle in London Menu

Mirabelle in London has no menu available, but can choose from many other options such as Ayran or Still Water from Cas Catering. Wishing Star offers many options including Stir Fried Broccoli and Stir Fried Pak Choi. Lahore Xpress includes a wide range like Mango Milkshake or Falooda. Mango Juice (Carton) and Apple Juice (Carton) from . Dulwich Tandoori offers Chamisse and Deluxe Platter for 10 People (5 Trays).

Nearby Sample Menus

  • Chocolate Fudge -
  • Congee with Mixed Seafood & Meat -
  • Crispy Wonton -
  • Stir Fried Chinese Green Vegetables -
  • Egg Fried Rice -
  • Crab Meat & Sweet Corn Soup -
  • Onion Rings -
  • *Mongolian Style Crispy Lamb -
  • Falafel in Pita £5.00
  • Homemade Chips £2.00
  • Falafel in Lafa Wrap £6.00
  • Pack of Pita (6 Pieces) £2.00
  • Fish and Chips £9.00
    • With lemon and sauce tartar.
  • Shakshuka £7.50
    • Includes 1 pita.
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Soft Drinks £1.50
  • Coconut Rice £3.50
  • Steamed Thai Fragrant Rice £3.00
  • Pad Broccoli £7.95
    • Stir fried broccoli with choice of meats and oyster sauce.
  • Pad Park £7.95
    • Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
  • Sticky Rice £3.50
  • Pad Khing £8.25
    • Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
  • Spring Rolls £4.50
    • Made with fresh vegetable and glass noodles served with sweet chilli sauce.
  • Vegetable Tung Tong £4.50
    • Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
  • Classic Hawaiian - Mushrooms, Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • Louisiana - Cajun Spiced Chicken, Cajun Spiced Sausage, Green Peppers and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Battered Chicken Bites - 10 pieces + Dip £ 3.45
  • Hot Chicken Tandoori - Red Onions, Green Peppers, Jalapeno Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.2/£9.25/£12.15/£16.75/£26.2/£9.25/£12.15/£16.75
  • Mixed Salad £ 2.10
  • Seafarer - Tuna, Prawns, Sliced Tomato and Red Onions - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Diet Irn Bru - Can - 330 ml £ 0.80
  • Haagen-Dazs 500 ml Tub - Belgium Chocolate £ 5.20
  • Soutzoukakia - Meatballs in tomato, garlic and oregano £4.25
  • Avocado Prawns £4.50
  • Katelfi (Shredded dough pastry with nuts, spices & honey) £3.00
  • Ice Cream £3.00
  • Grilled Sardines £12.50
  • Halloumi, tountza, toukaniko, keftedes £5.95
  • Afelia - Cubes of pork marinated in wine and cooked in coriander served with roast potatoes & rice £11.50
  • Dolmades - Stuffed vine leaves filled with mince meat, rice and herbs, served with salad £10.50
  • Tomato, Basil & Red Onion Salad £3.50
  • Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
  • Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
  • Soup of the day - Ask your server for details. £4.95
  • Tiramisu - Classico! Espresso-soaked sponge layered with mascarpone cheese. £5.25
  • Vesuvio - Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil. £12.45
  • Penne Pomodoro - Penne pasta, tomato sauce, pesto, fresh basil and charred baby tomatoes. £7.95
  • Risotto Pollo Pomodoro - Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese. £12.25
  • Plain Buttered Naan £2.95
    • Traditional Indian bread freshly baked to order.
  • Pilau Rice £2.95
    • Basmati rice cooked to our own special recipe.
  • Lamb Tikka Masala £8.95
    • Grilled lamb cooked with onion and garlic infused masala sauce with our own garam masala with cashew nuts.
  • King Prawn Piri Piri (Very Hot) £12.45
    • King prawns marinated in our special Cardamom club recipe, with chilli, lemon, garlic and fresh coriander cooked in the clay tandoor.
  • Cardamom Club Kiddie Meal £12.95
    • Choice of: Chicken tikka masala, chicken korma or prawn korma served with plain rice, popadoms, mango lassi and chocolate or vanilla ice cream. Meals contain cashew nuts.
  • Paratha £3.85
    • Wholewheat dough, stretched, brushed with butter and baked in the tandoor.
  • Stir Fried Crunchy Savoy Cabbage & Peas (Medium) £6.45
    • Savoy cabbage and garden peas makes this a fresh vegetable dish, dry but succulent, fragrant and hot with the added delight of crunchy daal and black mustard seeds.
  • Saag Paneer £5.45
    • Paneer cheese cubes cooked with fresh baby spinach & spices.
  • Add Cheese N/A
  • Cobette N/A
  • Hash brown N/A
  • Mini Fillet Burger N/A
  • Chicken Shawarma N/A
  • Mineral Water 500ml N/A
  • Sizzler Wings meal N/A
  • Spicy Bean Burger N/A
  • Working Lunch Menu 5 £17.75
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Chicken “Waldorf” verrine Classic Waldorf salad with apple, celery & grapes (contains no nuts) -
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Mozzarella bruschetta (v) (n) With roast peppers, pesto & rocket (2pp) -
  • - Fruit platter Freshly sliced tropical & seasonal fruits -
  • Breakfast Menu 14 £10.00
  • Breakfast Menu 11 £8.30
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Tango (Can 330ml) £0.99
  • Cod Fish & Chips £5.49
    • Breaded cod fish on chips with a hint of lemon.
  • Mix Kebab in Naan Bread £7.49
    • Served with sauce. Combination of chargrilled chicken-shish cubes with lamb-doner stripes served inside a hot naan bread.
  • Lamb Doner in Naan £5.49
    • Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a hot naan bread.
  • Chips £2.99
    • Portion of chips. Served with sauce.
  • Mirinda (Can 330ml) £0.99
  • Pepsi (Can 330ml) £0.99
  • Mix Doner on Chips £7.49
    • Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
  • Tabule £6.80
    • Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
  • Meat Mousakka £15.00
    • Minced lamb, carrot, aubergine and potatoes cooked with bechamel sauce, served with salad and rice.
  • Adana Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley, served with salad and rice.
  • 7Up £1.50
  • Bulgur £4.50
  • Kalamar £9.00
    • Freshly fried squids.
  • Orange Juice £1.50
  • Muska Boregi £8.50
    • Pastry filled with feta cheese and parsley.
  • Harira £3.95
    • Vegetarian Moroccan soup served with bread.
  • Chicken Salad £8.95
    • Traditional marinated chicken breast with Moroccan salad & mixed leaves.
  • Baklava £2.50
  • Strawberry Cheesecake £4.95
  • Oreo £4.95
  • Tabouleh £3.95
    • Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
  • Water (500ml) £1.50
  • Fries £2.50
  • Tuna Sashimi £8.00
  • Pork Katsu Curry £12.50
  • Pork Katsu Ramen £10.50
  • Gyoza £6.50
  • Vegetable Yakisoba £9.00
  • Salmon Teriyaki £12.50
  • Matcha Mochi £3.00
  • Vegetable Tempura £4.50
  • T-bone Steak (16oz) £15.95
    • Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
  • Hot Meze Plate £10.95
    • Hellim, sucuk, drunken calamari, falafel, humus&borek.
  • Hamsi Tava £5.50
    • Fresh anchovies dipped in flour and fried pan.
  • Falafel £9.95
    • Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
  • Sac Kavurma £13.95
    • Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
  • Ice Cream Selection £4.00
    • 2 scoops: vanilla, chocolate, strawberry with dressing.
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
  • Patlican Ezme £4.75
    • Grilled aubergine pure mixed with tahini, garlic and yoghurt.
Mirabelle

Mirabelle

location

Address

56 Curzon Street, London W1J 8PB, England

phone

Phone

1714994636

email

Email

None

clock

Opened hours

Monday: 12:00-23:15, Tuesday: 12:00-23:15, Wednesday: 12:00-23:15, Thursday: 12:00-23:15, Friday: 12:00-23:15, Saturday: 12:00-23:15, Sunday: 12:00-22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
56 Curzon Street, London W1J 8PB, England
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