Mint Leaf Indian Brasserie in Bournemouth Menu

 Starters

• Mix Platters for Two Person £11.00
  • Chicken tikka, lamb tikka, sheek kebab with grilled onion, pepper and tomatoes.
• Onion Bhaji £3.50
• Vegetable Pakora £3.50
• Garlic Mushroom £3.50
• Samosa £3.00
• Chilli Paneer £4.00
  • Homemade indian cheese stir fried with chilli pepper.
• Manchurian Chicken £4.00
  • Crispy fried chicken cooked with special homemade sweet chilli sauce.
• Tandoori Chicken £4.00
  • On the bone.
• Tikka £4.00
  • Chicken or lamb marinated in yoghurt, various spices, herbs and vegetable oil, then cooked to perfection in our clay oven.
• Sheek Kebab £4.00
  • Mixed meat marinated with spices, herbs and yoghurt cooked in clay oven.
• Prawn Puree £4.95
  • Small Prawn cooked with tomatoes, cucumber and lightly spiced and wrapped in pancake.
• Chicken Chat Puree £4.50
  • Chopped chicken mixed with tomatoes, cucumber and chat masala and sorbet with pancake.
• Lamb Chops £5.50
  • Succulent lamb chops marinated with light spices, herbs then cooked in clay oven.

 From Tandoori Oven

• Tikka £8.00
  • Chicken or lamb marinated in yoghurt, various spices, herbs and vegetable oil, then cooked to perfection in our clay oven.
• Tandoori Mixed Grill £10.95
  • A selection of baked meats, lamb tikka, chicken tikka, tandoori chicken and sheek kebab. Served with mixed salad.
• Tandoori Chicken (1/2) £7.50
  • Half tandoori chicken on the bone, marinated and cooked in clay oven.
• Lamb Chop £11.95
  • Succulent lamb chops marinated with light spices, herbs then cooked in clay oven.
• Shaslick £8.50
  • Chicken or lamb pieces grilled in the clay oven with chunks of onions, peppers and tomatoes.
• Tandoori King Prawn Shaslick £12.95
  • Jumbo king prawns marinated and grilled in the clay oven with chunks of onions, peppers and tomatoes.

 Vegetable Side

• Vegetable Curry £3.50
  • Seasonal fresh mixed vegetables cooked in curry sauce.
• Dry Vegetatble £3.50
  • Seasonal vegetables, l ightly spiced and cooked with fresh herbs.
• Bombay Aloo £3.50
  • Potatoes cooked with special selection of spices and fresh herbs.
• Sag Aloo £3.95
  • Spinach and potatoes cooked with light spices and fresh herbs.
• Aloo Gobi £3.95
  • Potatoes and cauliflower cooked with light spices and herbs.
• Cauliflower Bhaji £3.50
  • Cauliflower spiced and cooked with fresh herbs.
• Sag Bhaji £3.95
  • Spinach with onions, garlic and medium spices.
• Sag Paneer £3.95
  • Homemade soft cheese and fresh spinach cooked with light spices in mild creamy sauce.
• Mushroom Bhaji £3.50
  • Fresh mushroom sliced and cooked with light spices, onion, garlic and fresh herbs.
• Chana Masala £3.50
  • Chick peas cooked with a variety of spices and fresh ginger.
• Tarka Dall £3.50
  • Lentils cooked with garlic in butter sauce.
• Mushroom and Spinach £3.50
  • Fresh mushrooms cooked with onions, garlic and spinach.
• Motor Paneer £3.95
  • Green peas and home made cheese.

 Rice

• Egg Rice £3.50
• Boiled Rice £2.50
• Pilau Rice £3.50
• Special Fried Rice £3.50
  • With egg and green peas.
• Mushroom Rice £3.50
• Coconut Rice £3.50
• Lemon Rice £3.50
• Keema Rice £3.50

 Homemade Breads

• Plain Nan £2.50
• Keema Nan £2.95
  • Stuffed with mince meat.
• Peshwari Nan £2.95
  • With almonds, coconut, sultanas and cream.
• Garlic Nan £2.95
• Cheese Nan £2.95
• Chilli Nan £2.95
• Partha £2.95
  • A rich flat bread enriched in butter.
• Vegetable Partha £3.20
• Tandoor Roti £2.95
  • An unleaveaned whole meal bread baked in the tandoori
• Chapati £2.00

 Chef Specialiaties

• Sharabi Gosth £8.50
  • A delicious dish of lamb, slow cooked with garlic, mushrooms, green pepper and very special spices with a dash of red wine. This dish is addictive!
• Shahi Jalfrezi £9.50
  • Chicken, lamb and king prawn cooked with ginger, green chillies, onions and green peppers. Springkled with fresh coriander.
• Akbori £8.50
  • Chicken or lamb cooked with mince meat in our Chef's special fairly hot sauce.
• Garlic Chilli Masala £8.50
  • Cooked with lots of fresh garlic, green chillies, traditional herbs and spices. A rich hot curry.
• Anarkali £9.50
  • Marinated breast of chicken barbequed in tandoori with deep fried king prawns, cooked in a tomato based sauce with Indian slice beans to create a medium textured dish.
• Shatkora (Bangladesh Citrus Fruit) £9.50
  • Chicken or lambcooked with citrus fruit and Chef's special sauce, a slightly tangy taste.

 House Special Balti

• Vegetable Balti £7.00
• Chicken Balti £7.95
• Lamb Balti £8.95
• Prawn Balti £8.95
• King Prawn Balti £11.95

 Biryani Dishes

• Vegetable Biryani £6.95
• Chicken Biryani £7.95
• Lamb Biryani £7.95
• Chicken Tikka Biryani £9.95
• Lamb Tikka Biryani £10.50
• Prawn Biryani £10.50
• King Prawn Biryani £12.95

 Seafood Specialities

• Tandoori King Prawn Delight £11.95
  • King prawn cooked with cream, cheese and spinach.
• Kerala Style King Prawn £11.95
  • Special South Indian spices with tiger prawns cooked with coconut milk, garlic, green chillies, curry leaf, mustard seeds and tamarind sauce.
• Kerala Fish Curry £10.50
  • Seasonal fish marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leves to a medium strength.
• Fish Msala £10.50
  • Fish cooked in mild, creamy sauce with coconut, almond and fresh cream.

 Condiments and Relishes

• Chutney Tray (Per person) £0.60
• Popadom £0.70
  • Plain or spicy.
• Raitha (Plain) £2.50
• Onion Rhaita £2.50
  • Onion with yoghurt.
• Cucumber Raitha £2.50
  • Cucumber with yoghurt.
• Green Salad £2.95
  • Tomatoes, cucumber, lemon, red onion, carrt and lettuce.

 Classic Dishes

• Curry (Medium) £6.00
• Madras (Fairly hot) £6.00
• Vindaloo (Very hot) £6.00
• Kurma £6.00
  • Creamy and silky dishe flavoured with cinnamon and cardamom.
• Rogon £6.00
  • Medium strenghth, cooked with tomatoes and onions.
• Dansak £6.00
  • Cooked with lentils in a bot, sweet and sour sauce.
• Dupiaza £6.00
  • Medium spiced, cooked with fresh green peppers and onions.
• Pathia £6.00
  • Medium spiced, cooked with hot, sweet and sour sauce.
• Bhuna £6.00
  • Medium spiced, well cooked in thick sauce with onions, tomatoes and fresh herb.
• Naga £6.00
  • Hot spiced, cooked with naga chilli (very hot chilli pickle) in thick sauce.
• Kashmiri £6.00
  • A mild and creamy dish with a slice of banana and pineapple.
• Sag £6.00
  • Medium spiced, cooked with fresh spinach, garlic and ginger.
• Korai (Fairly hot) £7.00
  • Cooked with onions, green peppers and fresh herbs.
• Tikka Masala £7.00
  • Cooked with exotic fruits, coconut and a dash of cream.
• Passanda £7.00
  • A mild and creamy sauce of cultured yoghurt, coconut, sultana and a dash of red wine.
• Jalfrezi £7.00
  • A fairly hot dished cook

32-33 The Triangle, Bournemouth BH2 5SE, England

Bournemouth Restaurants

• Bournemouth Asian Menus
• Bournemouth Balti Menus
• Bournemouth Contemporary Menus
• Bournemouth Fusion Menus
• Bournemouth Gluten Free Menus
• Bournemouth Indian Menus
• Bournemouth Vegan Menus
• Bournemouth Vegetarian Menus

Dorset Restaurants

• Dorset Asian Menus
• Dorset Balti Menus
• Dorset Contemporary Menus
• Dorset Fusion Menus
• Dorset Gluten Free Menus
• Dorset Indian Menus
• Dorset Vegan Menus
• Dorset Vegetarian Menus

South West England Restaurants

• South West England Asian Menus
• South West England Balti Menus
• South West England Contemporary Menus
• South West England Fusion Menus
• South West England Gluten Free Menus
• South West England Indian Menus
• South West England Vegan Menus
• South West England Vegetarian Menus