Millers Brasserie in Sudbury Menu

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Millers Brasserie in Sudbury has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Chicken liver parfait, blood orange & port marmalade £5.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Roast cashews & almonds £3.25
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Devilled whitebait, lemon mayo £5.50

Ham Egg & Chips £7.25 / £4.95
Red Wine & Dijon £2.45
Cajun Chicken Salad £8.95
Prawn £5.25
Steak & Blue Cheese £8.95
Ham & Cheddar £5.95
Whitebait - Served with a salad garnish £5.95
Bacon & Cheddar £6.25

Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Monster Energy £1.50
Relentless Passion Punch £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Chips in Pita £2.00
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Monster Energy Ultra £1.50

Mini chocolate oranges £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
Fresh home-made chips £2.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50