Millers Brasserie in Sudbury Menu

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Millers Brasserie in Sudbury has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Soup of the day with crusty bread £4
Dark chocolate fondant, mint ice cream £6.50
Chicken liver parfait, blood orange & port marmalade £5.50
Warm baguette with roast pepper & garlic mayo £ 4
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Cappuccino £2.30

Brie & Cranberry £5.75
Onion rings £2.45
Chicken Ceasar Salad £8.95
Double your burger £1.50
Espresso £1.85
Cappuccino £2.35
Garlic Bread (Add Cheese for £1) £3.45
Ham & Cheddar £5.65

Monster The Doctor £1.50
Mixed Donner Meat & Chips £5.50
Half Pounder Burger £4.00
Create Your Own Pizza £9.00
Cherry Coca Cola £1.00
- 0.33 L.
7-Up £1.00
Quarter Pounder Meal £4.80
Chocolate Fudge Cake £2.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
French Beans £2.75
Home made sorbets £4.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Provencal tomato salad £2.75