Miller & Carter The Hayes in Cardiff Menu

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Garlic Bread with Melted Cheese (V) £3.95
House Nachos (V) £5.95
- Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
Sticky Chipotle Chicken £6.75
- Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
Salt & Pepper Calamari £6.95
- Served with black garlic aioli.
Spiced Rum Barbeque Wings £6.95
- With buttermilk ranch dressing.

30 Day Aged Sirloin £21.50
- A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Rump 8oz £16.50
- A firm texture and rich flavour, recommended medium.
30 Day Aged Fillet 8oz £27.50
- The most tender steak regarded by many as the premium cut, recommended rare.

Black Angus Filet Mignon 10oz £31.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
Black Angus Bistro Rump 8oz £18.50
- Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
Grain-Fed Ribeye 10oz £27.95
- Fine marbling results in an intensely buttery flavour, recommended medium.
Black Angus Sirloin 10oz £25.50
- A deliciously flavoursome and tender cut, recommended medium rare.

Bacon & Cheese Burger £12.95
- Topped with smoked streaky bacon and Monterey Jack cheese.
Scotch Bonnet Burger £13.50
- Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
Glazed Chicken Burger £15.50
- Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.

Buttermilk Chicken £15.95
- Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
Smoky Barbecue Ribs £13.25
- Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
Hand Battered Cod £13.50
- Served with seasoned fries, tartare sauce and minted crushed peas.
Roasted Fennel, Quinoa & Piquillo Pepper Burger £12.25
- Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
Signature Wedge Salad £10.95
- Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.

Mixed Salad (V) (VE) £3.75
Garlic Sauteed Greens (V) £4.50
Roasted Mediterranean-Style Vegetables (V) £3.95
Garlic Button Mushrooms (V) £3.50
Seasoned Fries (V) £3.50
Sweet Potato Fries (V) £4.50
Miller's Mac & Cheese £4.25
- With choice of classic, crayfish thermidor or pulled beef barbacoa.
Half Rack of Barbecue Ribs £7.75
Halloumi Fries £4.95

Banoffie Pie (V) £6.75
- A biscuit base, topped with rich toffee, and fresh caramelised bananas.
Belgian Chocolate Brownie (V) £6.50
- Belgian chocolate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Sticky Toffee Pudding (V) £6.25
- A classic dessert served with a rich salted butterscotch sauce.
Blackcurrant Mousse Tart (V) (VE) £6.95
- Served with fresh berries.

Nearby Sample Menus

British Bacon Breakfast Roll N/A
Naked Nuts N/A
White Soup Baguette N/A
Coconut Pot N/A
Rock Salt Popcorn N/A
Ceylon Breakfast Tea N/A
Pure Pret Orange N/A
Veggie Sushi N/A

Gran Fabian - Albarino £16.95
- Light and delicate with hits of peaches.
Cerra Anon Crianza - Tempranillo, Mazuelo, Graciano & Garnacha £15.95
- Traditional Rioja, spicy with a long finish.
Marina Alta - Muscat of Alejandria £15.95
- Lush tropical citrus fruits and a silky dry finish perfect with fish.
Pimientos de Piquillo Relleno de Bonito de Norte (Fish) £3.50
- Sweet piquillo peppers stuffed with white bonito tuna & banderilla.
Estrella Inedit 33cl 4.8% £4.75
- Brewed in Barcelona, a wheat beer with light coriander and orange notes.
1+1=3 Brut Rosado - Trepal, Garnacha, Pinot Nior £18.95
- Clean, fresh and fruity.
Boquerones Mariposa Al Ajillo £9.95
- Large wine pickled white butterfly cut anchovies dressed with garlic and olive oil.
Emilio Moro - Tinto Fino £27.95
- Stunningly elegant, well balanced & full bodied. Aged 12 months in Oak.

Mixed Kebab £7.50
- Skewer kofta kebab & skewer chicken kebab.
Spinach Fatayer (VG)(V) £1.95
- Fatayer topped with feta cheese + Za'ater (Thyme).
Skewer Chicken Tawook £3.20
Whole Sea Bass £10.00
- Served with chips or rice.
Tea £1.30
Chicken Biryani £7.80
- Biryani rice & chicken, served with white beans or okra sauce.
Steak Shawarma Wrap £5.20
£6.80

Veggie Sharing Box £8.00
- Veggie katsu skewers and dipping sauce, sweet potato and sesame cakes, vegetable gyozas, tempura vegetables and crisp Asian salad with a sweet hoisin dressing.
Yakitori Chicken Skewers £3.50
- 2 Pieces with sweet hoisin sauce.
Tempura King Prawn and Veg £3.50
- King prawns and vegetables in a light Japanese batter with soy sauce.
Coca-Cola £1.99
Amaretto £2.99
Veggie Soba Box £6.50
- Tofu, pak choi, broccoli and mixed peppers wok tossed with yakisoba sauce, topped with pickled ginger and lime, vegetarian.
Seafood Sharing Box £9.00
- Seafood katsu king prawns and calamari in panko bread crumbs, sizzling calamari rings in tempura batter, prawn and seaweed crackers and crisp Asian salad with a sweet hoisin dressing.
Veggie Spring Rolls £3.50
- 5 Pieces with sesame seed and soy dipping sauce.

Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.

Garlic Mushrooms £3.50
- Freshly cooked in garlic butter
Solomos Tarragon Lemon Sauce £13.50
- Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
Pepper Sauce £1.60
Hummus £3.90
- Chickpea and tahini dip served with pitta bread
Onion Rings £1.80
Fried Mushrooms £2.80
Greek Village Sausage £4.80
- Spicy pork and herb sausage
Home Made Bread £1.20

Mushrooms £2.95
Pollo Napoletano £14.95
- Chicken breast stuffed with basil and mozzarella wrapped with prosciutto and drizzled with a tomato and pesto cream sauce, served with pan fried spinach with spaghetti.
Penne Formaggi (V) £10.95
- Penne pasta in mozzarella, gorgonzola, parmesan and goat's cheese sauce.
Onion Rings £3.25
Tuscany (V) £10.50
- Mixed mushrooms, garlic, tomato sauce and mozzarella.
60's Classic Black Forest £4.95
- With a twist.
Spaghetti Bolognese £5.95
Antipasto Misto £7.95
- A selection of Italian meat.

The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).

Miller & Carter The Hayes

South Wales > South Glamorgan > Cardiff > Miller & Carter The Hayes

Address

9-11, The Hayes, 9-11 The Hayes, Cardiff CF10 1AH, Wales

Phone

02920372344

Email

thehayes@millerandcarter.co.uk

Opened hours

Sunday 12:00 - 22:30 Monday 12:00 - 22:30 Tuesday 12:00 - 22:30 Wednesday 12:00 - 22:30 Thursday 12:00 - 22:30 Friday 12:00 - 23:00 Saturday 12:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

British , Gluten Free , Steakhouse , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , American Express , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups

Miller & Carter The Hayes in Cardiff Menu

Nearby Sample Menus

Miller & Carter The Hayes

South Wales > South Glamorgan > Cardiff > Miller & Carter The Hayes

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-11, The Hayes, 9-11 The Hayes, Cardiff CF10 1AH, Wales

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