Miller & Carter The Hayes in Cardiff Menu

Grazing Grazing
  • Garlic Bread with Melted Cheese (V) £3.95
  • House Nachos (V) £5.95
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
  • Sticky Chipotle Chicken £6.75
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.95
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin £21.50
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Rump 8oz £16.50
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £27.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • Black Angus Filet Mignon 10oz £31.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • Black Angus Bistro Rump 8oz £18.50
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • Grain-Fed Ribeye 10oz £27.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Black Angus Sirloin 10oz £25.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.95
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Scotch Bonnet Burger £13.50
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Glazed Chicken Burger £15.50
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £15.95
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Smoky Barbecue Ribs £13.25
    • Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
  • Hand Battered Cod £13.50
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £12.25
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides Sides
  • Mixed Salad (V) (VE) £3.75
  • Garlic Sauteed Greens (V) £4.50
  • Roasted Mediterranean-Style Vegetables (V) £3.95
  • Garlic Button Mushrooms (V) £3.50
  • Seasoned Fries (V) £3.50
  • Sweet Potato Fries (V) £4.50
  • Miller's Mac & Cheese £4.25
    • With choice of classic, crayfish thermidor or pulled beef barbacoa.
  • Half Rack of Barbecue Ribs £7.75
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffie Pie (V) £6.75
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.50
    • Belgian chocolate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V) (VE) £6.95
    • Served with fresh berries.

Nearby Sample Menus

  • Earl Grey Tea N/A
  • Egg & Spinach Protein Pot N/A
  • Peppermint Peace N/A
  • Fruit Salad N/A
  • Smokey Root Veg & Bean Soup N/A
  • Naked Avocado Bloomer N/A
  • Cranberries in Coats N/A
  • Porridge without Topping N/A
  • Chicken Kebab Wrap £4.50
  • Sprite £1.20
    • 0.33L.
  • Chilli Sauce £0.50
  • Koshari & Chicken Kebab £6.30
    • Koshari topped with chicken kebab.
  • Whole Chicken £9.50
    • Served with chips or rice.
  • Koshari & Kofta Kebab £6.40
    • Koshari topped with kofta kebab.
  • Water £1.00
  • Lamb Shish Wrap £4.95
  • Tortilla y Allioli (Cheese) £3.50
    • Potato omelette, allioli & piquillo pepper.
  • Tarte de Santiago con Nata £5.00
    • Galician almond cake with cream.
  • Ensaladilla Rusa £8.95
    • Bonito del norte tuna, potato, olives, anchovy and mayonnaise salad.
  • Lola Rosado - Grenache £14.95
    • Fresh tropical fruit and rose petal are noticeable in this easy drinking rose.
  • Muga Reserva - Tempranillo, Garnacha & Mazuelo £27.95
    • Elegant with aromas of strawberry, vanilla & coconut.
  • Lomo de Orza Con Escalivada (Meat) £3.50
    • Wine & olive oil cooked pork loin on roasted aubergine and pepper with allioli.
  • Hamper 2 - 6 Cheeses £35.00
  • Bacalao Ahumado, Olivada y Tomate Rallado (Fish) £3.50
    • Smoked carpaccio of cod, grated tomato & black olive paste.
  • Tempura King Prawn and Veg £3.50
    • King prawns and vegetables in a light Japanese batter with soy sauce.
  • Green Belt Ninja Box £5.00
    • Marinated chicken fillets in bread crumbs with steamed rice and our very own noodle box sweet and tangy sauce (on the side).
  • Mineral Water £1.50
  • Ginger Salad Box £6.50
    • Ramen noodles, chicken, spring onions, peppers, tofu, oriental lettuce leaf and snow peas tossed with a sweet honey soy and ginger sauce.
  • Katsu Curry £0.30
  • Chicken Satay Skewers £3.50
    • In panko bread crumbs with sweet dipping sauce.
  • Thai Box £7.50
    • Beef wok tossed with chilli, basil, broccoli and peppers in a sweet soy sauce.
  • Tokyo Veggie Box £6.50
    • Marinated tofu, broccoli, baby corn and veggies wok tossed in a soy and ginger sauce, vegetarian.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Welsh Ribeye Steak (10oz/283grms) £17.95
    • 10oz ribeye steak garnished and served with fries.
  • 60's Classic Black Forest £4.95
    • With a twist.
  • House Red - Merlot £17.95
  • Peroni Nastro Azzuro £4.00
  • Spaghetti con Pollo Inferno £11.50
    • Spaghetti with chilli marinated chicken, peppers, onion and chilli oil dressing.
  • Bruschetta (V) £4.50
    • Toasted focaccia topped with fresh chopped tomatoes garlic, basil and olive oil.
  • Lasagne Al Forno £11.50
    • Meat lasagne dressed with a side salad or choice of Vegetable Lasagne.
  • Roma £10.95
    • Fresh ham, mozzarella cheese and pineapple.
  • Kalamari £4.80
    • Deep fried fresh squid rings
  • Cheese & Spinach Pies £4.50
    • Feta & spinach filo pastry triangles
  • Kleftiko £14.50
    • Chef's singnature dish! Diced leg of lamb, cooked in the oven in greaseproof paper with carrot, potato thyme and garlic, topped with melted mature cheese
  • Chicken Fillets (Rice) £7.90
    • Chicken fillets with salad and rice
  • Briam Sauce £1.60
  • Chicken Fillets (Chips) £7.90
    • Chicken fillets with salad and chips
  • Mixed Mediterranean Leaf Salad £4.20
    • Mixture of mediterranean salad tossed in balsamic dressing
  • Dolmades £3.90
    • Rice and herb stuffed vine leaves
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
Miller & Carter The Hayes

Miller & Carter The Hayes

location

Address

9-11, The Hayes, 9-11 The Hayes, Cardiff CF10 1AH, Wales

phone

Phone

02920372344

clock

Opened hours

Sunday 12:00 - 22:30 Monday 12:00 - 22:30 Tuesday 12:00 - 22:30 Wednesday 12:00 - 22:30 Thursday 12:00 - 22:30 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Bar Scene ,  Wine and Beer

Location
9-11, The Hayes, 9-11 The Hayes, Cardiff CF10 1AH, Wales