stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion
35. Stir-fried noodles with mixed vegetables £6.90
stir-fried noodles with bean sprouts, shredded green and red bell pepper, shredded onion
5. Sweet & Sour Sea Bass with Crispy Coating £14.50
deep fried whole sea bass, peas; sweet-sour flavor
500 ml bottle £2.50
28. Salted egg yolk with baked pumpkin £9.30
baked pumkin with diced green and red bell pepper, salted duck egg yolk; salty fresh flavour
41. Udon fried with mixed seafood £8.00
stir-fried udon with peeled prawn, squid, shredded green and red bell pepper, shredded onion
31. Sezchuan Style Dan Dan Noodles £7.60
noodles are hand made from flour, cut slim and thin, then boiled and topped with stir fired pork mince. the topping also contains nuts and sesame seeds, which is fragrant and full of flavor, a little bit salty and spicy.
8. Sautéed Sliced Lamb with Onion and Spring Onion £9.50
fried sliced lamb, scallion/spring onion; sweet and salty flavour
Our Classic Çaesar salad, with chicken, white anchovies, croutons, Gran Milano cheese and free-range egg
Mixed Salad (V) (GF) £3.60
Seasonal mixed leaves, rocket, fresh tomatoes and cucumber, with our house dressing and extra virgin olive oil
Peroni Gran Riserva £6.45
(bottle opener required) 500ml. (ABV 6.6%)
Pinot Grigio Blush £20.45
75 cl. Veneto, Italy (ABV 12%) A unique wine with a pale copper colour. Delicate, crisp and refreshing
Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
NEW Risotto Con Funghi (N) (V) (GF) £11.50
Creamy white wine risotto with Portobello mushrooms, pine kernels and garlic oil, topped with rocket, parsley and shaved Gran Milano cheese
Carrot Cake (GF) (Ve) (V) (VG) £5.65
A moist and flavoursome carrot cake, finished with a rich and creamy icing
Bolognese (GF) £11.75
Penne pasta baked in a rich, beef Bolognese sauce with garlic and fennel seeds, finished with fresh parsley and shaved Gran Milano cheese
Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies
Chapatti £2.50
Thin pancake-like bread baked on a tawa (griddle)
Lamb Tikka £12.95
Succulent cubes of marinated lamb barbecued on skewers in the tandoor
Cox'S Bazaar Jingha (Served with Pilau Rice) £16.95
King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce
Green Salad £2.95
Cucumber Raitha £2.50
Spiced Poppadom £1.20
Served with chutney and pickles
Crab and Puree £6.95
Crab meat prepared with a mixture of herbs and spices, served with a puree bread
Lettuce, tomato, caramelised onions & gherkins topped with four slim beef patties with melted cheddar cheese dressed in chipotle sauce & our special Big Man’s sauce.
Ha.Shish £10.95
Fine cut lettuce, red onions, tomatoes & peppers topped with two lamb koftes, grilled chicken breast fillet & thick sliced lamb doner smothered in garlic mayo & chimichurri.
Big Man's Wrap £8.95
Grilled chicken strips, lamb doner & turkey rashers with fresh lettuce, red onoins, tomatoes & mixed peppers smothered in mild tangy salsa & mayo.
Nacho Libre £4.45
Topped with jalapenos, salsa, nacho & mozzarella cheese. V.
Commando £9.95
Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.