Milad Restaurant in London Menu

 Cold Appetizers/Salads

• Hummus £4.50
  • Chickpea purée with tahini sauce, olive oil, garlic and lemon juice.
• Mast-O-Moosir £4.50
  • Persian natural yogurt mixed with wild shallots.
• Mast-O-Khiyar £4.50
  • Traditional homemade yogurt mixed with chopped cucumber and dried mint.
• Panir Sabzi £5.50
  • A platter of fresh herbs served with feta cheese, spring onion, radish and walnuts.
• Olivieh Salad £4.90
  • Potato salad made with diced chicken, gherkins, eggs and peas in a light coating of mayonnaise.
• Shirazi Salad £4.90
  • A side salad made with chopped cucumber, tomatoes and onions, with lemon and olive oil dressing and topped with dried mint.

 Warm Appetizers

• Mirza Ghasemi £4.90
  • Grilled aubergine with fried egg, tomato and garlic.
• Kashk Bademjoon £4.90
  • Crushed fried aubergines mixed with walnuts, mint and garlic and topped with whey yogurt.
• Barley Soup £4.50
  • Barley soup.

 chickpeas, beans, fresh herbs topped with fried mint,

• onion and whey yogurt. £4.90

 Sharing Platter >> A selection of two warm, and three cold appetizers

• (m irza ghasemi, kashk bademjoon, hummus, olivieh salad, mast-o-moosir). £19.95
• Naan Bread £1.50
  • Traditional persian bread, freshly baked to order.

 Charcoal Grilled Dishes

• Koobideh £8.95
  • Two skewers of grilled minced lean lamb.
• Barg £12.95
  • Tender baby lamb filled grilled with saffron butter.
• Makhsoos £14.50
  • One skewer of grilled minced lean lamb and one skewer of tender baby lamb fillet, grilled with saffron butter.
• Chenjeh £12.95
  • One skewer of tender chunks of marinated lamb fillet.
• Bareh £12.95
  • Grilled marinated tender lamb chops.
• Fillet Kebab £13.95
  • One skewer of grilled marinated extra tender lean small lamb fillet, selected by our chef.
• Joojeh £9.90
  • One skewer of grilled boneless chicken fillet marinated in saffron sauce, lemon and onion.
• Joojeh on the Bone £10.90
  • A whole poussin, portioned and marinated in saffron sauce, olive oil and lemon juice.
• Rumi Special Kebab £17.00
  • One mixed skewer of tender chunks of marinated lamb fillet & boneless chicken & one skewer of grilled minced lean lamb.

 Mixed Grill for Two People >> Two skewers of minced tender lamb, one skewer of tender lamb fillet and one skewer of boneless marinated chicken. Served with grilled tomatoes,

• bell pepper, a choice of steamed saffron rice or naan bread, and a side salad. £30.00

 Mixed Grill for Four People >> Four skewers of minced tender lamb, one skewer of tender lamb fillet, one skewer of boneless marinated chicken, and a whole portioned and

• marinated poussin chicken. Served with grilled tomatoes, bell pepper, a choice of steamed saffron rice or naan bread, and a side salad. £50.00

 Seafood

• Sabzi Polo Mahi (Salmon) £13.90
  • Grilled fillet of salmon topped with saffron and lemon dressing, served with persian herbed and garlic rice pilaf.
• Sabzi Polo Mahi (Seabass) £13.90
  • Sea bass marinated in an olive oil and saffron dressing, then charcoal grilled and served with persian herbed and garlic rice pilaf.

 Zereshk Polo >> Braised chicken in tomato sauce served with traditional persian rice mixed with a sprinkling

• of fried barberries and pistachio. £9.90

 Baghali Polo >> Slow cooked lamb shank served with traditional

• herbed rice mixed with broad beans. £13.95
• Lubia Polo £9.90
  • Green beans and lamb slices cooked in tomato sauce, then mixed with rice with a hint of cinnamon and slowly steam cooked.

 Stews

• Ghormeh Sabzi £9.90
  • Made with lamb, red kidney beans, dried lemon and fried with mixed herbs. Served with steamed saffron rice.
• Gheimeh Bademjoon £9.90
  • Made with lamb and lentils in mild tomato sauce and flavoured with cinnamon. Served with saffron rice and a choice of either fried aubergine or fried sliced potatoes.
• Khoreshte Bademjoon £9.90
  • Chunks of tender lamb cooked in tomato sauce and topped with fried aubergine. Served with steamed saffron rice.

 Vegetarian Dishes

• Veggie Grill £9.90
  • Aubergine, mushrooms, green papers and onion marinated in saffron, herbal sauce and olive oil then charcoal grilled and served with saffron steamed rice and grilled tomato.
• Veggie Ghormeh Sabzi £9.90
  • A stew made with red kidney beans, dried lemon and mixed wild herbs. Served with steamed saffron rice.
• Veggie Khoreshte Bademjoon £9.90
  • A stew made of herbs cooked in tomato sauce and topped with fried aubergine. Served with steamed saffron rice.

 Sides

• Mixed Olives £3.00
• Mixed Pickles £3.00

 Drink

• Diet Coke (Large) £3.00
• Fanta (Small) £1.50
• Fanta (Large) £3.00
• Sprite (Small) £1.50
• Still Water (Small) £1.50
• Still Water (Large) £3.00
• Sparkling Water (Small) £1.50
• Sparkling Water (Large) £3.00
• Coke (Small) £1.50
• Coke (Large) £3.00
• Diet Coke (Small) £1.50
• Sprite (Large) £3.00
• Mint Yogurt Drink £1.80

 Fresh Juice

• Orange Juice £3.90
• Melon Juice £3.90
• Carrot Juice £3.90

 Desserts

• Bastani £3.90
  • Persian saffron and pistachio ice-cream.
• Faloodeh £3.90
  • Persian sorbet made with rice noodles and flavoured with lemon.
• Faloodeh & Bastani £4.50
  • Saffron and pistachios ice-cream mixed with faloodeh.
• Zoolbia Bamiyeh £3.90
  • Deep-fried pastry with saffron sugar syrup.

67 Cricklewood Broadway, London NW2 3JR, England

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