Meat House London in London Menu

Meat House London in London has no menu available, but can choose from many other options such as Key Lime Pie (V) or Oreo Cheesecake (V) from The Fat Bear. Lee How offers many options including Chips and Cheese Naan (Gluten, Eggs, Milk). Santa Maria includes a wide range like Birra Santa Maria (33cl) or Moretti (33cl). Gulab Jamun with Ice Cream and Kulfi from . Shilpa Restaurants offers Zen Washoku and アサヒビール Asahi Beer.

Nearby Sample Menus

Sami's (sample menu)
  • Chicken Schnitzel £10.50
  • Chips £3.50
  • Lamb Cutlets £17.50
  • 3 Meats Mixed Grill £24.50
    • Served with salad.
  • Salad £4.00
  • Medium Box of Shawarma £11.00
  • Chicken Tikka £16.50
  • Apple Strudel £5.00
Indian Spice (sample menu)
  • Tandoori Chicken £3.95
  • Korma (Very Mild) £6.95
  • Egg Fried Rice £3.95
  • Bombay Aloo £3.95
    • Spicy potatoes.
  • Brinjal Bhaji £3.95
    • Aubergine.
  • Paneer Nan £2.50
    • Cheese.
  • Tikka Jalfrezi £8.50
    • Barbecued chicken or lamb tikka.
  • Korma (Very Mild) £7.50
Snappy Pizza (sample menu)
  • Seafarer - Tuna, Prawns, Sliced Tomato and Red Onions - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Herbie - Mushrooms, Red Onions, Green Peppers, Sweetcorn and Sliced Tomato - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.00/£8.75/£11.8/£16.15/£24.35/£8.75/£11.8/£16.15
  • Pioneer - the Original - Cheese and Tomato - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £3.45/£6.65/£8.95/£11.95/£19.95/£6.65/£8.95/£11.95
  • Farmhouse Burger £ 3.95
  • Snappy'S Veggie Burger £ 2.50
  • Haagen-Dazs 500 ml Tub - Cookie Dough Chip £ 5.20
  • Half Pounder with Cheese & Bacon £ 4.70
  • Hot & Spicy Chicken Wings - 300gm 7 - 10 pieces £ 3.70
Benugo - Curzon Street (sample menu)
  • Pain Au Chocolat (V) £2.00
  • Chicken & Babaganoush £5.45
  • Blueberry Muffin (V) £2.50
  • Parisian Combination (V) £5.95
    • Rich Camembert, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked white ciabatta.
  • Hot Smoked Salmon & Avocado Bloomer £4.80
    • Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
  • Berries & Granola Yoghurt (V) £3.00
    • Benugo nut & seed granola, mixed berries with whole milk yoghurt, topped with raspberries and blueberries.
  • Parisian with Bacon Combination £6.35
    • Rich Camembert, bacon, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked ciabatta.
  • Chargrilled Chicken & Roast Veg £5.70
The Marmaris (sample menu)
  • Freshly Squeezed Orange Juice £4.50
  • Cop Shish £11.50
    • Marinated small cubes of lamb grilled on skewers.
  • Ezme Salata £4.50
    • Finely chopped onions, peppers, tomato and parsley dressed with pomegranate dressing.
  • Chicken Wings £5.95
    • Marinated grilled chicken wings.
  • Tuborg Draft Fici (500ml)
  • Falafel £4.95
    • Deep fried made from chickpeas and spices served with humus.
  • Ayran £2.30
    • Turkish yoghurt drink.
  • Sprite £2.50
Laicram Thai Restaurant (sample menu)
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Pla Neung £18.90
    • Steamed rice.
  • Deep Fried Vegetable Spring Roll £5.50
    • Wrapped in thin rice pancake, served with sweet chilli sauce.
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Goong or Pla Muek Pat Kraprow £9.90
    • Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
  • Gai Pad Prik £7.50
    • Fried chicken with Cayenne pepper and onions.
  • Gai Pad Khing £7.50
    • Stir-fried chicken with fresh ginger, mushrooms and spring onions.
  • Goong Pat Prik £9.90
    • Whole prawns stir-fried with chilli sauce and onions.
Akbar Tandoori (sample menu)
  • Navratan Pilaw £3.50
    • Sweet rice and fruits.
  • Green Salad £2.00
  • Tarka Dall £3.50
    • Lentil with fried garlic.
  • Balti Prawn £8.60
  • Cauliflower Bhajee £3.50
  • Raitha £1.90
    • Cucumber or onion in natural spiced yogurt.
  • Chicken Biriani £7.40
  • Keema or Stuffed Paratha £2.00
    • Stuffed with mince or vegetable.
Pier Fish Restaurant (sample menu)
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Durum Restaurant (sample menu)
  • Yoghurt £3.95
  • Ciger Sis £12.95
    • Grilled lambs liver served with salad.
  • Imam Bayildi (V) £5.95
    • Aubergine stuffed with onions, tomato and green pepper.
  • Kanat £13.50
    • Grilled chicken wings served with salad.
  • Karides £5.95
    • Prawn cocktail.
  • Tavuk Doner £12.95
    • House special chicken doner kebab served with salad.
  • Yogurtlu Beyti £16.50
    • Grilled choice of beyti prepared with youghurt and butter sauce.
  • Chips £3.50
Gazette Brasserie (sample menu)
  • Life Extension £3.80
    • Spinach, avocado, apple, spirulina, basil & lime.
  • Frog’s Legs (Large) £20.00
    • Frogs legs, garlic purée & parsley sauce.
  • Champagne Janisson-Baradon, Brut, Epernay £52.00
  • Freshly Squeezed Orange Juice £3.50
  • Vedett 5.2° £5.20
    • 33cl.
  • Cidre Breton £4.80
    • 33cl.
  • Foie Gras Slice (Simply Seared) £9.50
  • Pork £16.00
    • Pork belly caramelized with honey & spices, sweet potato purée.
Eko Wine Bar Restaurant (sample menu)
  • Chicken £14.00
  • Fresh Fish £25.00
  • Courvoisier (Whole Bottle) £95.00
  • Snails £30.00
  • Gulder £8.00
  • Mateus Rose £21.00
  • Aya-Ole Stew £10.00
    • Special hot stew for boiled rice.
  • Malt £4.00
Cafe (sample menu)
  • Plated Full Vegan English Breakfast (S)(G) (VG) £8.50
    • SERVED UNTIL 3PM. Beans, vegan sausages, scrambled tofu, sautéed mushrooms, tomatoes and spinach toast.
  • Open Toast with Scrambled Tofu (G) (VG) £4.20
    • Served with roasted peppers, served with a drizzle of herb sauce.
  • Waffles (S)(N)(G) (VG) £6.50
    • Served with blueberries, strawberries and a choice of vanilla, salted caramel or chocolate ice cream and chocolate sauce. Served all day.
  • Nachos Served with Salsa and Avocado Smash (VG) £5.50
    • Add melted vegan cheese?
  • Cappuccino £2.95
  • Mexican Black Bean 'N' Coriander Rice (G) (VG) £5.90
    • Served with carrot, lettuce, cucumber, peppers, tomato salsa and herb sauce.
  • Mocha £2.95
  • Scramble Tofu and Vegan Sausage Wrap (S)(G) (VG) £5.90
    • Served with roasted peppers and tomatoes with herb dressing.
City Noodles (sample menu)
  • Roast Pork with Mushrooms £7.80
  • Chocolate Dorayaki £3.30
    • A rich chocolate gouache made from milk & plain chocolate & cream.
  • Pineapple Fritters £3.80
  • King Prawns Fried Rice £7.80
  • Kung Po Chicken (Peking Style) (Hot) £7.20
  • Red Bean Dorayaki £3.00
    • Traditional Japanese pancakes filled with sweet red bean.
  • Beef with Ginger & Spring Onions £7.80
  • Fried Mushrooms (Szechuan Style) (Hot) £6.50
Cafe Dee Eltham (sample menu)
  • Breaded Wholetail Scampi £11.65
    • Served with chips and mixed salad.
  • Pork Chops £12.95
    • Lightly grilled, served with chips and mixed salad.
  • Peroni Beer (330ml) £4.55
  • Mediterranean Breakfast £7.85
    • Grilled halloumi, grilled tomatoes, 2 free range eggs, button mushroom, Turkish sausage.
  • Cheese & Tomato £7.50
  • Cheese £7.50
  • Tuna Melt £7.50
  • Tuna Mayo £9.45
Chasing Dragon (sample menu)
  • Sweet and Sour Chicken Hong Kong Style £5.10
    • Regular or large portion available.
  • Fried Crispy Chicken in Lemon Sauce £5.40
  • Beef Chop Suey £5.10
  • Beef with Cashew Nuts £5.10
  • Banana Fritter £2.70
    • Vegetarian.
  • Mixed Vegetable Fried Rice £4.10
    • Vegetarian.
  • Chicken in Black Bean Sauce £5.50
    • Spicy.
  • Mushroom with Cashew Nuts £5.50
    • Vegetarian.
Meat House London

Meat House London

location

Address

184-186 Pentonville Road, Kings Cross, London N1 9JP, England

phone

Phone

02078373300

email

Email

contactus@meathouselondon.co.uk

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Halal , Steakhouse , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Bar Scene ,  Wine and Beer

Location
184-186 Pentonville Road, Kings Cross, London N1 9JP, England
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