Address
3 Clytha Park Road, Newport NP20 4NZ, Wales
Meat Bar & Grill in Wales Menu
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Meat Bar & Grill in Wales has no menu available, but can choose from many other options such as 151. Char Sui (Pork) with Pineapple and Baby Ginger or 150. Beef with Pineapple and Baby Ginger from Mandarin. Bristol Raj offers many options including Brinjal Bhaji and Mixed Vegetable Bhaji. KFC Walton includes a wide range like or Diet Pepsi (1.5L Bottle). Chapati (V) and Tandoori Roti (V) from . Panama Hattys offers Taste of Asia and Bottle Water.
Nearby Sample Menus
- Strawberry cheese cake, sweetened whip cream and cherry. £2.95
- Benedictine £2.25
- JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
- MURGH BIRYANI (Chicken) £9.50
- Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
- Hennessy Paradis £13.95
- KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
- LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
- Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
- Honey Roast Ham Salad £4.95
- ½ Roast Chicken -
- Baileys Coffee £4.95
- American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
- Banderillas - marinated olives wrapped in anchovy fillets £3.95
- Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
- Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
- Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
- Irish Coffee £4.95
- Hand Cut Chips £3.00
- Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
- Louisiana Chicken Wings - with a blue cheese dip £4.95
- Carved Beef, Turkey or Ham -
- Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
- Homemade Low Fat Mayo Free Coleslaw £1.50
- *Chicken Curry -
- Bean Curd Rolls with Oyster Sauce -
- Crispy Aromatic Chicken -
- *Eton Mess -
- *Butterfly KingPrawn -
- Congee with Mixed Seafood & Meat -
- Stir Fried Chicken with Garlic -
- *Chicken in Satay Sauce -
- Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
- Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
- ½ Roast Chicken -
- Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
- Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
- Baby Calamari - with garlic aioli £4.45
- Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
- Garlic Ciabatta £2.50
- Mini chocolate oranges £2.95
- - choice of salad £1.95
- Rocket and parmesan salad £4.50
- Garlic ciabatta £2.95
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- Buttered new potatoes £2.25
- Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- Strawberry cheesecake with vanilla ice cream N/A
- Breaded butterfly prawns served with side salad N/A
- - Adults / Children’s
- Two Course £ 12.95 / £ 10.95
- Mushroom wellington – a whole field mushroom encased in pastry and stuffed with creamed leeks, served with herb crushed potatoes and a Mediterranean salad (v) N/A
- Main Course £ 9.95 / £ 7.95
- Homemade soup of the day served with fresh bread N/A
- Roast loin of Welsh pork, roast potatoes, apple sauce & pan gravy N/A
- Vanilla Probiotic Yoghurt Drink N/A
- Rare Beef & Horseradish on Artisan N/A
- Naked Avocado Bloomer N/A
- Apple & Raspberry Juice N/A
- Lentil & Bacon Soup N/A
- Mince Pie N/A
- Almond Croissant N/A
- Pretzel N/A
-
Mixed Shish £8.50
- Skewer lamb shish & skewer chicken tawook.
-
Koshari (VG)(V) £4.90
- A very popular Egyptian recipe which consists of Egyptian rice, brown lentils, pasta noodles, topped with tomato sauce & crispy onion.
- £4.80
-
Chicken Shawarma Plate £7.50
- Chicken shawarma in a plate with bread & salad, served with rice or chips.
-
Bandore Fatayer (VG)(V) £1.95
- Fatayer stuffed with tomato & onion.
-
Vegetarian Combo 1(V) £7.50
- Falafel, hummus, baba ghanoush & salad, served with bread.
-
Platter 3 £30.50
- Chicken shawarma, 2 chicken shish tawook, 2 lamb shish, 2 kofta kebab, 2 chicken kebab.
-
Dolma (VG)(V) £5.00
- Vine leaves, onion, aubergines, courgette, stuffed with rice & vegetables.
-
Chicken Awadhi (Mild) £13.50
- Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
- Sprite (330ml) £1.95
-
Beef Reshmi (Hot) £8.50
- Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
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Hot Shock Fries (Medium) £2.50
- Ghost chilli sprinkles.
- Mayonnaise £0.30
- Bihari (Medium) £1.50
-
Calcutta Fries £2.50
- Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
-
Beef Kerala (Medium) £8.50
- Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
-
Ham £5.25
- Discover a simple, straightforward, yet delicious ham sub. Formed meat.
- Pepsi (375ml) £1.65
-
Turkey Breast £3.75
- Try our succulent slices of mouth watering turkey breast, nothing else, nothing more. Formed meat.
-
Veggie Delite® £4.65
- This light and refreshing sub comes with freshly sliced crunchy salad. A great way to get 1 of your 5-a-day. May come in contact with non-vegetarian items.
-
Chicken Teriyaki £5.00
- Discover our succulent chicken strips covered in a sticky teriyaki glaze.
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Turkey Breast £4.90
- Try our succulent slices of mouth watering turkey breast, nothing else, nothing more. Formed meat
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Meatball Marinara £4.25
- Tender meatballs that are smothered in a rich marinara sauce. Why not top if off with slices of melted cheese?
-
Spicy Italian £5.90
- This spice infused sub comes with the appealing combination of pepperoni and salami.
- Bacon, Egg, One Sausage & Beans N/A
- Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
- Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
- Fresh-Squeezed Orange Juice £1.75
- Toasted Sandwiches - Brie, beetroot & spinach £6.25
- Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25
- Homemade Quiche of the Day - with side salad £5.95
- Homemade flapjacks £1.95
- Additional sides beans/peas or extra toppings 75p
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
- Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
- Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
- Ham £4.75
- Cheese £5.50
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- Basket of bread £1.75
- Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- Potato wedges, spiced tomato relish £3.95
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- Garlic ciabatta £2.95
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Meat Bar & Grill
Phone
01633674422
Opened hours
Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 17:30-23:00,
Price
None
Type
None
Service
None
Cuisine
American , British , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
3 Clytha Park Road, Newport NP20 4NZ, Wales
- Wales American Menus
- Wales British Menus
- Wales Gluten Free Menus
- Wales Vegetarian Menus