Mayhek in Barnet Menu

 Appetisers

• Vegetable Samosa £3.10
  • Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of pastry and crispy fried. Served with salad and sauces.
• Onion Bhaji £3.10
  • Finely chopped onion, coriander and fenugreek leaves prepared in lentil with selected herbs and spices. Deep-fried until golden. Served with salad and a natural mixture of sauces.
• Paneer Tikka £4.10
  • Fresh cheese cube with onions, peppers and pineapple marinated in lightly spiced, grilled over gentle charcoal. Served with salad and mixed sauce.
• Chicken Tikka £3.60
  • Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvelous flavour. Served with salad.
• Lamb Tikka £3.60
  • Off the bone tender cubes of lamb marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvelous flavour. Served with salad.
• Meat Samosa £3.10
  • Minced lamb and peas seasoned with herbs and spices, wrapped with light pads made of pastry and crispy fried. Served with salad and mixed sauces.
• Sheek Kebab £3.60
  • Pungently spiced minced lamb seasoned with mint, coriander and onion, and shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad and fresh natural chutney sauces.
• Non Vegetarian Thali £12.95
  • Consisting of chicken tikka, sheek kebab, chicken tikka masala, lamb bhuna, vegetable curry, pilau rice, naan and raita.
• Malai Chops £5.10
  • Tender lamb chops matured in yoghurt, cream cheese and ginger, marinated and grilled over charcoal in the tandoor until crispy and dry, yet succulent. Served with salad.
• Fish Tikka £4.50
  • Fillet of salmon lightly spiced, grilled over gentle charcoal. Served with radish, salad and fennel.
• King Prawn Puri £5.95
  • King prawn stir-fried in a spicy, medium-hot dry sauce. Served with deep fried thin and crunchy bread.
• King Prawn Butterfly £5.50
  • King prawn marinated in light spices and flavoured with mint, wrapped in breadcrumbs and deep fried to produce a superb crispy texture. Served with salad and special sauces.
• Mayhek Special £4.95
  • An appetising range of flavours from chicken tikka, sheek kebab, samosa and onion bhaji. Served with salad and sauce.
• Tandoori Platter £6.95
  • An assortment of aromatic flavours from fish, chicken, king prawn and lamb. Served with salad and sauce.
• Mayhek Thali £11.95
  • House specialty, a set meal comprising of dal, mattar paneer, vegetables curry, saag aloo, pilau rice, naan and raita.

 Tandoor Specialities

• Tandoor Chicken (2 Pieces) £5.95
  • A popular dish dating back to the time of the Mogul Empire in Central and Southern Asia. Chicken breast and leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper and other spices, cooked at high temperatures in the tandoor. Served sizzling accompanied with salad.
• Chicken Tikka £5.95
  • Tender pieces of cubed boneless chicken marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad.
• Lamb Tikka £5.95
  • Tender pieces of cubed boneless lamb marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad.
• Tandoori Mixed Grill £10.50
  • An imaginative and delightful selection of the tandoori specialties accompanies with garden side salad and naan.
• Sheek Kebab £5.95
  • Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onion, shaped into small sausages on a skewer and char-grilled in the tandoor. Served with side salad.
• Tandoori King Prawn £11.95
  • King prawns marinated in light tandoori masala and cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment.
• Chicken Shashlick £6.95
  • Marinated cubed chicken barbequed with peppers, onion and tomatoes. Served with side salad.
• Lamb Shashlick £7.50
  • Marinated cubed lamb barbequed with peppers, onion and tomatoes. Served with side salad.
• Tandoori Lamb Chops £10.95
  • Tender lamb chops marinated overnight in ginger and crushed spices; skewered and grilled over charcoal in the tandoor. Served with side salad.
• Tandoori Salmon Shashlick £10.95
  • Marinated salmon fish barbequed with peppers, onions and tomatoes. Served with side salad.
• Salmon Tikka £9.95
  • Tender pieces of salmon marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad.

 Biryanies

• Chicken Biryani £8.95
• Lamb Biryani £9.50
• King Prawn Biryani £12.95
• Vegetable Biryani £7.95

 Chef's Recommendations

• Chicken Tikka Masala £7.95
  • A mild dish of tender cubes of chicken marinated and grilled over charcoal in the tandoor until golden and pan cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This Indian dish reputedly started life in British restaurants, is the most popular dish in UK according to Food Service Intelligence.
• Murgh Mahakni £7.95
  • Marinated in a blend of spices and yoghurt. Partially baked in the oven and cooked in a low flame with butter, cream and nut sauce until the chicken is done. Slightly sweet, buttery and creamy flavour.
• Razela Murgi £7.95
  • Chicken on the bone cooked in thick sauce marinated with capsicum, fresh ginger, tomato, coriander and garnished with crispy onions. Nobi gongi coolie home style.
• Tandoori King Prawn Masala £12.95
  • King prawns cooked with tandoori masala sauce and a touch of fresh cream. Mild in flavour.
• Mirchi Masala £10.95
  • King prawn cooked with chilli, pickle, garlic, spices and herbs. Dubhag home style.
• Mayhek King Prawn Special £12.95
  • King prawn marinated in light tandoori masala and cooked at high temperature in the tandoor. Served with mango tangy hot sauce, pilau rice and salad.
• Ak-Bari Lamb Shank £10.95
  • Chef's signature dish. A fashionable bony cut from the end of the deliciously tender and flavoursome with hints of cinnamon. Served with pilau rice and salad.

 Lamb Dishes

• Lamb Curry £5.95
  • Medium, hot or very hot. Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy.
• Lamb Madras £5.95
  • Medium, hot or very hot. Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy.
• Lamb Vindaloo £5.95
  • Medium, hot or very hot. Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy.
• Lamb Karahi £6.95
  • Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices. Served in the Karahi (a round-bottomed, wok-like, iron dish).
• Rhogan Josh £6.95
  • Originated in Kashmir at the same time of the Moghul emperors. Tender lamb cooked in a colourful glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices, medium-strength.
• Lamb Pasanda £6.95
  • Pasana means "beaten meat". A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers and other spices. It has a delicate flavour in which the spices can still be discerned and so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mogul emperors.
• Lamb Balti £7.95
  • Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.
• Saag Gosht £6.95
  • The combination of tastes - lamb and spinach (saag) - with savoury spices created a typically authentic dish. Delicious and one of the most effective uses of spinach.
• Lamb Dhansak £7.95
  • The most popular Parsee recipe prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice.
• Lamb Korma £6.50
  • Mild, sweet, creamy texture and rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming, subtle taste.
• Bhuna Gosht £6.95
  • Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry sauce.
• Achari Gosht £6.95
  • Lamb cooked in an aromatic blend of spices seasoned with lime and dry chillies in a dry thick sauce with an essence of pickle.
• Lamb Jalfrezi £6.95
  • Thinly sliced lamb richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked "stir-fry" style, transforms into something really special, full of flavour. Fairly hot in the plate.
• Sylheti Naga Lamb £6.95
  • Cooked with selected spices and extra hot naga chillies. Naga chillies is known as the hottest chilli with flavour.

 Chicken Dishes

• Chicken Curry £5.95
  • Medium, hot or very hot. Tender bite-sized cubes of chicken in golden-brown spicy gravy.
• Chicken Madras £5.95
  • Medium, hot or very hot. Tender bite-sized cubes of chicken in golden-brown spicy gravy.
• Chicken Vindaloo £5.95
  • Medium, hot or very hot. Tender bite-sized cubes of chicken in golden-brown spicy gravy.
• Chicken Korma £6.50
  • Very mild, sweet, creamy texture and rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nut and fresh cream. It is ideal for those who like milder spices and a warming, subtle taste. Often a good choice as an introduction to Indian food.
• Chicken Goa £6.95
  • Chicken simmered in medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
• Chicken Bhuna £6.95
  • Medium-strength dish with fresh herbs, spices, onions, capsicums and tomatoes in a dry sauce.
• Chicken Balti £7.95
  • Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.
• Achari Chicken £6.95
  • Cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle.
• Chicken Karahi £6.95
  • Diced chicken cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish).
• Chicken Dhansak £7.95
  • One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice.
• Murgh Xacutt £6.95
  • Famous Goan curry, highly spiced, prepared with fresh ground coconut.
• Chicken Jalfrezi £6.95
  • Thinly sliced chicken richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked "stir-fry" style, transforms into something really special, full of flavour. Fairly hot in the plate.
• Garlic Chilli Chicken £6.95
  • Cooked with fresh green chillies and garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish!
• Sylheti Naga Chicken £6.95
  • Cooked with selected spices and extra hot naga chillies. Naga chillies is known as the hottest chilli with flavour.

 Fish & Shell Fish

• King Prawn Curry £9.95
  • Medium, hot or very hot. King prawn in golden-brown, pleasantly flavoured, spicy gravy.
• King Prawn Madras £9.95
  • Medium, hot or very hot. King prawn in golden-brown, pleasantly flavoured, spicy gravy.
• King Prawn Vindaloo £9.95
  • Medium, hot or very hot. King prawn in golden-brown, pleasantly flavoured, spicy gravy.
• King Prawn Bhuna £10.95
  • Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry sauce.
• King Prawn Korma £10.95
  • Mild, sweet, creamy texture and rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming, subtle taste.
• King Prawn Saag £10.95
  • The combination of tastes - king prawn and spinach (saag) - with savoury spices created a typically authentic dish. Delicious and one of the most effective uses of spinach.
• King Prawn Jalfrezi £10.95
  • King prawn with shell given a Goan style treatment with a blend of spices and cooked "stir-fry" style to achieve lightness of touch through brief cooking and the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers and coriander.
• King Prawn Balti £11.95
  • Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.
• King Prawn Dhansak £12.95
  • King prawns cooked in a sweet, sour and slightly hot pink sauce thickened with creamy cooked lentils. Served with rice.
• Goa Fish Curry £7.95
  • The famous Goan specialty. Tilapia fish simmered in tangy medium spiced curry sauce made from coconut and Goan red chillies.
• Machli Jhool £6.95
  • Salmon fish minced and cooked in medium hot spicy sauce. Desi style.
• Megna Fish Bhuna £6.95
  • Tilapia fish cooked medium hot with garlic and mustard seeds.
• Roop Chanda Lasooni £9.95
  • Indian ocean silver pomfret - a plump, flattish, fleshy fish marinated and pan-fried to suffuse the taste, colour and arome before cooking with garlic flavoured spicy onion and tomato base.

 Vegetable Side Orders

• Vegetable Curry £3.50
  • Mixed vegetables cooked with herbs and spices in a golden-brown, pleasantly flavoured, curry sauce, neither too hot nor too mild.
• Saag Special £3.50
  • Spinach cooked in light spices briefly to retain colour, flavour and crunchiness with sesame seeds.
• Brinjal Bhajee £3.50
  • Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions and garlic in medium spices.
• Chana Masala £3.50
  • Chick peas cooked with garlic, gingers, onions, lime juice and dry sauce, slightly hot in taste. Garnished with fresh chilli and red onion rings.
• Bhindi Bhaji £3.50
  • Green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
• Aloo Gobi £3.50
  • Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result.
• Cauliflower Bhaji £3.50
  • Steamed cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result.
• Mushroom Bhajee £3.50
  • Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite and flavour.
• Saag Aloo £3.50
  • A combination of spinach and potato stir fried with onions and light Rajasthani spices.
• Bombay Aloo £3.50
  • Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices.
• Tarka Dall £3.50
  • Mashoor - tiny pink lentils, Moong - creamy yellow lentils, and Urid - white nutritious lentils, cooked together gently and tempered with turmeric and clarified Indian butter, enhanced with freshly fried garlic, cumin and mustard seeds.
• Paneer Malai Kofta £4.25
  • Homemade cheese and potato balls marinated in light spices, wrapped in breadcrumbs and cooked in masala sauce.
• Saag Paneer £3.95
  • A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.

 Accompaniments

• Papadom £0.60
  • Plain or spicy. Traditional Indian crisp!
• Chutney £0.60
• Pickle £0.60
• Mixed Green Salad £1.95
• Mixed Raita £1.50
  • Fresh, simple mixture of home made yoghurt with chopped cucumber, onion, tomato and fresh coriander.

 Rice Basmati & Bread

• Pilau Rice £2.40
  • Basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
• Shada Rice £2.20
  • Steamed, white basmati rice.
• Special Fried Rice £3.50
  • Rice stir fried with peas, onions and egg in aromatic light spices.
• Mushroom Rice £3.50
  • Rice stir fried with steamed mushrooms, ghee and light spices.
• Naan - Indian Bread £1.95
  • Leavened bread freshly baked over charcoal in the tandoor (Earthen oven).
• Keema Naan £2.25
  • Naan bread stuffed with a thin layer of lamb mince.
• Peshwari Naan £2.25
  • Naan bread stuffed with almonds, coconuts and raisins.
• Vegetables Naan £2.25
  • Naan bread stuffed with spicy vegetables.
• Garlic Naan £2.25
  • Naan bread stuffed with finely chopped garlic.
• Cheese Naan £2.25
  • Naan bread stuffed with homemade cheese.
• Tandoori Paratha £2.25
  • Indian pancake made from wheat flour.
• Paratha Warqui £2.25
  • Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter.
• Tandoori Roti £1.95
  • Wheat flour bread baked in the Earthen oven.
• Chapati £1.50
  • A dry disc of unleavened wheat flour Indian bread.

 Drinks

• Coca-Cola (Bottle) £2.50
• Diet Coca-Cola (Bottle) £2.50

45 High St, Barnet EN5 5UW, England

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