Maroush Vere Street in London Menu

Specials (Salads and Juices) Specials (Salads and Juices)
  • Tabbouleh Quinoa Salad £6.99
  • Chicken Tabbouleh Quinoa Salad £11.99
  • Pumpkin Tabbouleh Quinoa Salad £11.99
  • Halloumi Tabbouleh Quinoa Salad £11.99
  • Green Goddess - Cold press Shot £0.99
  • Amber Adonis - Cold Infused Shot £0.99
Specials (Salads and Juices) Specials (Salads and Juices)
  • Tabbouleh Quinoa Salad £6.99
  • Chicken Tabbouleh Quinoa Salad £11.99
  • Pumpkin Tabbouleh Quinoa Salad £11.99
  • Halloumi Tabbouleh Quinoa Salad £11.99
  • Green Goddess - Cold press Shot £0.99
  • Amber Adonis - Cold Infused Shot £0.99
Cold Mezza Cold Mezza
  • Hommos (v) £6.50
    • Chickpea puree with sesame paste (tahine), garlic and lemon juice. Contains sesame. Sesame and served with bread containing gluten.
  • Hommos Beiruty (v) (Spicy) £6.75
    • Chickpea puree with hot pepper, parsley, sesame paste (tahine), garlic and lemon juice. Contains sesame. Sesame and served with bread containing gluten.
  • Moutabal Baba Ghanouj (v) £6.75
    • Grilled aubergine puree mixed with sesame paste (tahine), garlic and lemon juice. Sesame and served with bread containing gluten.
  • Tabbouleh (v) £6.25
    • Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing. Contains gluten from wheat. Cereals containing gluten.
  • Wark Inab B’zeit (v) £6.75
    • Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil. Served with bread containing gluten.
  • Labneh (v) £6.00
    • Strained yoghurt served with olive oil and dried thyme (garlic optional) Contains milk. Milk and served with bread containing gluten.
  • Moujaddarah (v) £6.00
    • Purée of lentil and rice topped with fried onion. Served with bread containing gluten.
  • Bazenjan Al-Rahib (v) £6.50
    • Grilled aubergine with tomato, onion, parsley and mint. Served with bread containing gluten.
  • Moussaka (v) £6.50
    • Fried aubergines baked with tomato, onion, chickpeas and sweet peppers. Served with bread containing gluten.
  • Loubieh B’zeit (v) £6.00
    • French green beans cooked with tomato, onions and olive oil. Served with bread containing gluten.
  • Bammieh B’zeit (v) £6.00
    • Okra cooked with tomato, onion, fresh coriander and olive oil. Served with bread containing gluten.
  • Mouhamara (v) (Spicy) £7.75
    • Mixed Mediterranean spicy nuts with olive oil Contains nuts (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia, Queensland), pine nuts, peanuts. Nuts (walnut, pistachio, cashew), cereals containing gluten.
  • Bastorma (Spicy) £8.00
    • Thin slices of smoked beef fillet covered with special spices. Served with bread containing gluten.
  • Kabis (v) £4.50
    • Mixed Mediterranean pickles. Cereals containing gluten and sulphites.
Hot Mezza Hot Mezza
  • Hommos Shawarma £8.00
    • Chickpea puree with sesame paste, lemon juice and an olive oil dressing, garlic, topped with sliced or diced marinated lamb contains sesame. Sesame and cereals containing gluten.
  • Kibbeh £7.00
    • Deep fried lamb meatballs mixed with cracked wheat and onions, filled with sautéed minced meat and onions. Contains gluten from wheat and pine nuts. Cereals containing gluten, milk.
  • Falafel (v) £6.50
    • Deep-fried bean and fine herb croquettes served with tahine sauce. Contains celery and sesame. Sesame, sulphite, cereals containing gluten.
  • Foul Moudamas (v) £6.00
    • Boiled broad beans seasoned with garlic, lemon juice and olive oil. Served with bread containing gluten.
  • Batata Harra (v) (Spicy) £6.00
    • Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables. Served with bread containing gluten.
  • Halloum Meshwi (v) £8.00
    • Grilled or fried halloumi cheese contains milk. Milk. Served with bread containing gluten.
  • Jawaneh £6.50
    • Charcoal grilled marinated chicken wings served with garlic sauce. Contains sesame. Cereals containing gluten, sesame.
  • Maqaneq £8.00
    • Home-made Lebanese mini sausages flambéed with butter, lemon and pomegranate sauce. Contains nuts. Served with bread containing gluten, milk.
  • Soujok (Spicy) £8.00
    • Home-made Lebanese spicy sausages, sautéed in lemon. Served with bread containing gluten and milk.
  • Chicken Liver £7.50
    • Marinated chicken liver sauteed with lemon, butter and pomegranate sauce. Contains milk. Milk and served with bread containing gluten.
  • Fattet Hommos B’laban (v) £7.50
    • Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt and pine kernels. Contains gluten (wheat), milk, pine nuts. Cereals containing gluten, milk, sesame.
Soups Soups
  • Lentil Soup (v) £5.00
    • Finely selected lentils cooked in cumin and olive oil, served with toasted Lebanese bread. Contains gluten from wheat and celery. Served with bread containing gluten.
  • Chicken Soup £5.00
    • Cream of Chicken bouillon. Contains gluten from wheat, milk, celery. Milk, soya. Cereals containing gluten.
Bakery and Pastry Bakery and Pastry
  • Sambousek Cheese (v) £6.75
    • Deep-fried Lebanese pastry filled with feta cheese. Contains gluten from wheat, milk, sesame. Cereals containing gluten, milk, sesame.
  • Sambousek Lamb £6.75
    • Deep-fried Lebanese pastry filled with minced lamb and pine kernels. Contains gluten from wheat, pine nuts, milk. Cereals containing gluten, milk.
  • Fatayer B’sabanekh (v) £6.50
    • Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac. Contains gluten from wheat, sesame, pine nuts. Cereals containing gluten, sesame.
  • Maroush Arayes £6.50
    • Baked Lebanese pastry filled with seasoned minced lamb. Contains gluten from wheat, sesame, pine nuts. Cereals containing gluten, celery, sesame.
  • Maroush Kalaj (v) £6.50
    • Baked Lebanese pastry topped with halloumi cheese. Contains gluten from wheat, milk, sesame. Cereals containing gluten, milk, sesame.
  • Lahem B’agine (Lebanese Pizza) £6.50
    • Baked pastry topped with minced meat, tomato, onion, red and green peppers and pine kernels. Contains gluten from wheat, pine nuts. Cereals containing gluten.
  • Manakeesh (v) £4.00
    • Baked pastry topped with thyme, sesame seeds and olive oil. Contains gluten from wheat, sesame, milk, mustard. Cereals containing gluten, sesame.
Salads Salads
  • Spicy Lebanese Salad (v) (Spicy) £6.00
    • Lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing. Contains sesame.
  • Maroush Salad (v) £6.00
    • Lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing. Contains sesame.
  • Fattoush (v) £6.50
    • Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing. Contains gluten from wheat, sesame. Cereals containing gluten from thyme (zaatar) and crispy bread, sesame from thyme (zaatar).
  • Tomato and Onion Salad (v) £6.00
    • Fresh tomato with finely chopped parsley, onion and dried mint.
Fish and Sea Food Fish and Sea Food
  • Sea Bass £19.00
    • Fresh seasoned sea bass, deep fried or grilled, served with tahine sauce (tarator). Contains fish and sesame. Fish, soya served with bread containing gluten served with tahine sauce containing sesame.
  • King Prawns (Spicy) £19.00
    • Fresh king prawns, grilled or sautéed, served with the chef’s special spicy sauce. Contains crustaceans. Crustaceans served with Syadieh rice containing soya, fish served with tahine sauce containing sesame.
  • Sayadieh £18.00
    • Seasoned fresh cod, deep fried or grilled, served with tahine sauce (tarator). Contains fish, soya, sesame and nuts (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia, Queensland), peanuts. Fish, soya served with bread containing gluten served with tahine sauce containing sesame.
Charcoal-Grilled Main Courses Charcoal-Grilled Main Courses
  • Lahem Meshwi £17.00
    • Charcoal-grilled tender cubes of specially prepared lamb. Served with bread containing gluten.
  • Shish Taouk £16.50
    • Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce. Served with bread containing gluten.
  • Kafta Meshwi £16.50
    • Charcoal-grilled skewers of seasoned minced lamb with onion and parsley. Served with bread containing gluten.
  • Mixed Grills £17.50
    • Charcoal-grilled skewers of seasoned minced lamb marinated lamb and chicken cubes, served with or without garlic sauce. Contains gluten from wheat. Served with bread containing gluten.
  • Kafta Khosh-Khash (Spicy) £17.00
    • Charcoal-grilled skewers of minced lamb, served on a bed of spicy sauce. Served with bread containing gluten.
  • Kafta Yoghurtieh £17.00
    • Charcoal-grilled skewers of minced lamb, topped with yoghurt. Contains milk, gluten from wheat, pine nuts. Milk, egg, cereals containing gluten.
  • Kastaleta Lamb £18.00
    • Specially prepared lamb cutlets, grilled and served with french fries. Served with bread containing gluten. And/or french fries served with ketchup containing celery.
  • Kastaleta Lamb £19.00
    • Specially prepared lamb cutlets, grilled and served with french fries. Served with bread containing gluten. And/or french fries served with ketchup containing celery.
Main Courses Main Courses
  • Roast Lamb £17.00
    • Braised shank of lamb marinated in special herbs and spices, served with seasoned rice. Contains celery, pine nuts, nuts (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia, Queensland), peanuts, gluten(wheat), egg, milk, soya, mustard. Celery, cereals containing gluten, egg, soya, milk, mustard, nuts (cashew).
  • Roast Chicken £16.50
    • Roast chicken marinated in garlic, lemon and special spices. Contains gluten (wheat), milk, celery. Celery, cereals containing gluten, egg, soya, milk, mustard, nuts (cashew).
  • Chicken with Vegetables and Rice £16.00
    • Cubes of chicken cooked with mixed peppers, courgette and carrots served with rice. Contains gluten (wheat), milk, celery. Cereals containing gluten, milk, celery, soya, egg.
  • Tawayeh Lahem with Rice £16.00
    • Cubes of tender lamb cooked with onion, garlic, mushrooms, green peppers and tomatoes, served with rice. Contains celery, gluten from wheat, egg, milk.
  • Stuffed Cabbage £16.00
    • Cabbage stuffed with rice, minced meat and spices. Contains milk. Milk. Served with bread containing gluten.
  • Koussa Warak Inab and Stuffed Aubergine £16.00
    • Vine leaves, courgette and aubergine stuffed with rice, minced meat, and parsley, cooked with lemon juice. Served with bread containing gluten.
  • Kibbeh Saynieh £16.00
    • Minced lamb mixed with spices and cracked wheat, filled with sautéed minced meat, pine kernels and onion, served with a yoghurt and cucumber salad. Contains wheat, gluten, milk and nuts. Cereals containing gluten, milk.
  • Shawarma Lamb £16.50
    • Roasted thin slices of marinated prime lamb, served with sesame oil sauce, onion, parsley, and tomato. Contains sesame. Served with bread containing gluten. Served with tahine sauce containing sesame.
  • Shawarma Chicken £16.50
    • Roasted thin slices of marinated chicken breast, served with garlic sauce. Contains sesame. Sesame, sulphite, cereals containing gluten.
  • Mixed Shawarma £17.00
    • Roasted thin slices of marinated prime lamb and chicken breast, served with garlic sauce. Contains sesame. Sulphite, sesame, cereal containing gluten.
  • Aubergine Stew (v) £15.00
    • Served with vermicelli rice. Contains gluten from wheat, egg. Served with plain rice: None. Served with vermicelli rice containing: milk, cereal containing gluten and egg.
  • Okra Stew (v) £14.50
    • Served with vermicelli rice. Contains gluten from wheat, egg. Served with plain rice: None. Served with vermicelli rice containing: milk, cereal containing gluten and egg.
  • Green Bean Stew (v) £14.50
    • Served with vermicelli rice. Contains gluten from wheat, egg. Served with plain rice: None. Served with vermicelli rice containing: milk, cereal containing gluten and egg.
Side Orders Side Orders
  • Lebanese Vermicelli Rice (v) £4.50
    • Contains wheat, gluten and eggs. Cereals containing gluten, egg and milk.
  • Rice with Minced Lamb £5.00
    • Contains celery, pine nuts, gluten (wheat), egg, milk, soya, mustard, nuts (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia, Queensland) peanuts. Milk, soya, cereals containing gluten, celery, nuts (cashew).
  • French Fries (v) £3.50
    • Served with ketchup containing celery.
  • Chilli Sauce £1.50
  • Garlic Sauce £1.50
Maroush Specials Maroush Specials
  • Business Lunch Platter (Maximum One Person) £25.00
    • A mixed selection of six starters with a choice of the dish of the day, mixed shawarma or two skewers of mixed grill.
Wraps Wraps
  • Mixed Shawarma £6.25
    • Roasted thin slices of marinated prime lamb and chicken, sesame oil sauce and garlic sauce, onion, parsley, tomato and pickles. Contains sesame. Sulphite, sesame, cereal containing gluten.
  • Shawarma Lamb £5.75
    • Roasted thin slices of marinated prime lamb, sesame oil sauce, onion, parsley, tomato and pickles. Contains sesame. Cereals containing gluten, sesame.
  • Shawarma Chicken £5.50
    • Roasted thin slices of marinated chicken breast, garlic sauce, tomato and pickles. Contains sesame. Cereals containing gluten, sesame.
  • Shish Taouk £5.50
    • Grilled skewer of chicken cubes, garlic sauce, pickles and tomato. Cereals containing gluten.
  • Lahem Meshwi £6.00
    • Grilled tender cubes of lamb, hommos, onion, parsley, sweet pepper, pickles and tomato. Contains sesame. Cereals containing gluten, sesame.
  • Kafta Meshwi £5.50
    • Grilled skewer of mixed ground lamb, hommos, onion, parsley, sweet pepper, tomato, and pickles. Contains sesame. Cereals containing gluten and sesame.
  • Soujok (Spicy) £5.50
    • Spicy sausages flambéed with butter and lemon, garlic sauce, tomato and pickles. Cereals containing gluten and milk.
  • Bastorma £5.50
    • Thin slices of smoked beef fillet covered with special spices, tomato and pickles. Cereals containing gluten.
  • Maqaneq £5.50
    • Mini Lebanese sausages flambéed with butter and lemon, hommos, tomato and pickles. Contains nuts. Cereals containing gluten, milk.
  • Chicken Liver £5.00
    • Marinated chicken livers sautéed with lemon and butter, garlic, tomato and pickles. Milk, cereals containing gluten.
  • Falafel (v) £5.00
    • Deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles. Contains celery and sesame. Sesame, sulphite, cereals containing gluten.
  • Batata Harra and Fried Vegetables (v) (Spicy) £5.00
    • Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables. Cereals containing gluten.
  • Halloumi (v) £5.75
    • Toasted Lebanese bread filled with cheese, tomato and cucumber. Contains milk. Cereals containing gluten and milk.
  • King Prawns (Spicy) £9.00
    • Fresh king prawns, grilled or sautéed, served with the chef’s special spicy sauce. Contains crustaceans. Crustaceans, cereals containing gluten.
Desserts Desserts
  • Ossmallieh £4.50
    • Baked vermicelli with cream cheese, topped with rosewater syrup, sprinkled with pistachios. Contains gluten (wheat), milk, nuts (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia, Queensland), pine nuts, peanuts. Cereals containing gluten, egg, milk, nuts (pistachio).
  • Knefeh £4.50
    • Cream cheese topped with semolina served with syrup. Contains gluten from wheat, milk. Cereals containing gluten, milk.
  • Baklawa £4.50
    • Selection of miniature traditional Lebanese pastries filled with nuts and syrup. Contains gluten (wheat), milk, nuts (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia, Queensland), pine nuts, peanuts. Cereals containing gluten, milk, sesame, nuts (pistachio, walnut, cashew, almond), peanuts.
  • Mouhallabieh £4.50
    • Lebanese milk pudding, topped with rosewater syrup, sprinkled with pistachios Contains milk, nuts (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia, Queensland), pine nuts, peanuts. Milk, nuts (pistachio).
  • Lebanese Rice Pudding £4.50
    • Traditional rice dessert with rosewater Contains milk, nuts (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia, Queensland), pine nuts, peanuts. Milk, nuts (pistachio).
  • Fresh Fruit Platter £11.00
    • A selection of freshly cut seasonal fruits.
Soft Drinks and Water Soft Drinks and Water
  • Soda £2.00
  • Tonic £2.00
  • Bitter Lemon £2.00
  • Ginger Ale £2.00
  • Coca Cola £2.00
  • Diet Coke £2.00
  • 7UP £2.00
  • Diet 7UP £2.00
  • Red Bull £4.00
  • Laban Ayran £3.00
    • Contains milk. Milk.
  • Still Water - Small Bottle £2.00
  • Still Water - Large Bottle £2.50
  • Sparkling Water - Small Bottle £2.00
  • Sparkling Water - Large Bottle £2.50
Juices Juices
  • Fresh Carrot £3.50
  • Fresh Orange £3.75
  • Fresh Grapefruit £3.75
  • Pineapple £3.50
  • Mango £3.50
  • Fresh Melon £3.50
  • Tomato £3.50
  • Fresh Lemonade £3.00
  • Fruit Cocktail £3.50
    • A cocktail of blended melon, pineapple, banana, mango pulp and beetroot.
  • Pomegranate and Orange Juice £2.99
    • Pomegranate juice, orange juice, cranberry juice, fresh mint and raspberry.
  • Melon and Rose Punch £3.99
    • Melon juice, vanilla syrup, cardamom pods, ginger roots, apple juice and rosemary infused rose water.
White Wines White Wines
  • Les Breteches Blanc de Chateau Kafraya 2016 £17.00
    • Grapes: Viognier, Muscat a petits grains, Sauvignon blanc, Chardonnay and Vermentino with a nose of white flowers. Les Breteches blanc combines intense refreshing notes of exotic fruits and citrus on the plate.
  • Blanc de Blancs de Chateau Kefraya 2016 £21.00
    • Grapes: Viognier, Chardonnay, Sauvignon Blanc, Verdejo and Muscat a petits grains. It reveals floral notes such as lily and acacia, mingled with flavours of honey, apricot and mango. Its aromatic expression is rich, vigorous and extremely fresh. Rated 90/100 by Wine & Spirits Magazine.
  • Blanc de Blanc de Chateau Ksara (Half Bottle) £8.00
    • A harmonious blend of white grapes with a floral and fruity aroma that is both soft and fresh on the plate.
  • Blanc de Blanc de Chateau Ksara (Bottle) £11.00
    • A harmonious blend of white grapes with a floral and fruity aroma that is both soft and fresh on the plate.
  • Chateau Kefraya Blanc 2016 £21.00
    • Grapes: Viognier, Chardonnay and Vermentino. A premium white wine full of freshness with light oak the wine is round, full-bodied and complex, it subtly reveals fine mineral notes combining harmoniously with fruity and floral aromas.
  • Chateau Ksara, Chardonnay Cuvee de Pape £25.00
    • Oak gives this complex Chardonnay its creamy flavour, a subtle note of vanilla, a hint of delicate spiciness and the crisp taste of peach.
Rose Wines Rose Wines
  • Myst de Chateau Kefraya 2016 £17.00
    • Grapes: Syrah, Carignan, Cinsault, Tempranillo and Grenache Noir, Aromas of the charming Lebanese Cinsaut reveal subtle floral nuances and notes of forest berries and litchi. The Syrah softly fills the plate with flavours of redcurrant, strawberry and a final hint of blackcurrant.
  • Ksara Sunset - Bekaa Valley, Lebanon £11.00
    • An intense pink colour with an aroma of red berries and a hint of spiciness with an initial roundness in the mouth, and finishing with a fresh and vivid taste.
Red Wines Red Wines
  • Les Breteches Rouge de Chateau Kafraya 2014 £17.00
    • Grapes: Cinsault, Syrah, Cabernet Sauvignon, Merselan, Tempranillo, Mourvedre and Carmenere. With a finely-spiced nose of blackcurrant and cherry, it reveals the silky tannins and generous red fruits flavours of the Lebanese Cinsault mythic grape. Gold Medal, CWSA Best Value.
  • Le Prieure Chateau Ksara £11.00
    • The well ripened Cinsault and Carignan base is supplemented by Cabernet Sauvignon and Syran varieties to confer an exotic concoction of spice and fruity aroma.
  • Les Coteaux de Chateau Kefraya 2017 £19.00
    • Grapes: Syrah, Cabernet Sauvignon, Cinsault, Merselan and Cabernet Franc. Les Coteaux is a medium-bodied wine, of reveals an intense nose of roasted coffee and vanilla. The wine is rich and smooth on the palate, with harmonious spicy notes of black cherry. Gold Medal, AWC Vienna International Wine Challenge.
  • La Reserve du Couvent de Chateau Ksara (Half Bottle) £8.00
    • A delicious and complex wine that resonates with a subtle combination of wood and vanilla tones with delicious and smooth characteristics.
  • La Reserve du Couvent de Chateau Ksara (Bottle) £13.00
    • A delicious and complex wine that resonates with a subtle combination of wood and vanilla tones with delicious and smooth characteristics.
  • Cabernet Sauvignon de Chateau Ksara 2014 £21.00
    • Delightful and full-bodied, velvety texture with a hint of oak and vanilla.
  • Chateau Ksara - Bekka Valley, Lebanon £20.00
    • A wonderful wine with fruity notes of raspberry, blackcurrant and vanilla which combine to form a leathery almost spicy character.
Arak Arak
  • Al-Karram, Bekka Valley, Lebanon 53% (Half Bottle) £16.00
    • From the sun-drenched vineyards of the Bekka Valley, Al-Karram has been making fine Arak in accordance to family traditions dating back over 100 years.
  • Al-Karram, Bekka Valley, Lebanon 53% (Bottle) £32.00
    • From the sun-drenched vineyards of the Bekka Valley, Al-Karram has been making fine Arak in accordance to family traditions dating back over 100 years.
  • Ksarak Bekaa Valley, Lebanon 53% (Quarter Bottle) £13.00
    • Pure Arak produced from selected grapes. Triple distilled in pots stills with green and fresh aniseed, then matured for two years in clay jars to soften the spirit.
  • Ksarak Bekaa Valley, Lebanon 53% (Half Bottle) £21.00
    • Pure Arak produced from selected grapes. Triple distilled in pots stills with green and fresh aniseed, then matured for two years in clay jars to soften the spirit.
  • Ksarak Bekaa Valley, Lebanon 53% (Bottle) £38.00
    • Pure Arak produced from selected grapes. Triple distilled in pots stills with green and fresh aniseed, then matured for two years in clay jars to soften the spirit.

Nearby Sample Menus

Thai Corner Cafe (sample menu)
  • Coconut Rice £3.50
  • Prawn Toast £5.50
    • Marinated minced prawn on toast and deep fried served with sweet chilli sauce.
  • Massaman £7.95
    • Red coconut curry with choice of meat and potatoes.
  • Pad Broccoli £7.95
    • Stir fried broccoli with choice of meats and oyster sauce.
  • Prawn Po Pia £5.50
    • Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
  • Kam Pop Tod £4.95
    • Deep fried breaded crab claw served with sweet chilli sauce.
  • Sticky Rice £3.50
  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
Lahore Karahi (sample menu)
  • Garlic Naan £2.60
  • Fish Tikka £7.50
  • Kulfi Strawberry £4.00
  • Mango Milkshake £3.50
  • Chicken Tikka £4.95
  • Chicken Dhansak £10.50
  • Vegetable Korma £8.00
  • Fried Masala Fish £7.50
The Sun (sample menu)
  • BBQ Chicken Wings £5.99
  • Mixed Vegetables with Black Bean Sauce £7.50
  • Stir Fried Pork with Sea Spicy Sauce £6.99
  • Vegetable Vermicelli £6.50
    • Thin rice Noodles.
  • Sweet & Sour Vegetables £5.50
  • Ma Po Spice Bean Curd with Minced Beef £6.99
  • Lamb with Mushrooms £6.99
  • Satay Beef on Skewer £6.99
Cirrik (sample menu)
  • Sparkling Water (Small) £1.49
  • Lamb Doner £9.99
    • Lamb doner served with rice and salad.
  • Iskender Kebab £13.99
    • Lamb doner with yoghurt, tomato sauce and butter sauce.
  • Mix Doner £10.49
    • Mix lamb and chicken doner served with rice and salad.
  • Mix Kebab £17.99
    • Selection of grilled kebabs served with rice and salad.
  • Feta Cheese £4.99
  • Coke £1.49
  • Chips £1.99
Pier Fish Restaurant (sample menu)
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Eatsies Coffee (sample menu)
  • Wild £11.95
    • Wild boar, cracked papper , mustered ,lettuce & rocket.
  • Muffin £3.25
  • Macchiato £2.20
  • Breakfast tea £1.80
  • Freshly Squeezed Orange Juice £4.10
  • Hot chocolate £2.70
  • Cafe Latte £3.00
  • Jumbo Muffin £5.25
    • Sausage egg and bacon in large muffin.
Greggs Plc (sample menu)
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Tomato Soup GF
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Kojima (sample menu)
  • Chicken Karaage Bento £10.50
  • Chicken Katsu Curry £11.50
    • Breaded chicken and Japanese curry, served with rice.
  • Octopus (2pcs) £3.95
  • Sashimi Bento with Salmon Teriyaki £14.50
  • Eel and Avocado Inside Out Roll (8pcs) £6.95
  • Salmon Avocado Don £13.50
    • Rice topped with 4 slices of salmon sashimi and thinly sliced avocado, with ginger and wasabi.
  • Aubergine Curry £10.50
  • Boiled Prawn (2pcs) £4.95
Gokyuzu (sample menu)
  • Ispanaklı Kıymalı Kaşarlı Pide £13.50
    • Spinach, minced lamb, red peppers, red onions, mushroom and mozzarella.
  • Manti £15.50
    • Minced lamb ravioli with yogurt, Turkish chilli flakes & butter.
  • Fried Calamari £8.50
    • With lemon & Turkish red chilli flake.
  • Aubergine Kebab (Large) £16.50
    • Sliced aubergine with minced lamb skewered and grilled over charcoal.
  • Sucuklu Kaşarlı Pide £12.50
    • Turkish beef sausage, red & green peppers, tomato, egg and mozzarella.
  • Ispanak Tarator (v) £6.50
    • Spinach, garlic & yogurt.
  • Jeio Prosecco Brut Rose NV - Veneto, Italy £38.50
  • Sarma Kuzu Beyti £17.50
    • Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Fabrizio Restaurant (sample menu)
  • Nero Davola £26.40
  • Speck-tacular £11.95
    • Mozzarella, Gorgonzola cheese, speck and red onions.
  • House Red £15.40
  • Fabrizio £12.40
    • Mozzarella, aubergine, parma ham and Parmesan shavings.
  • Spaghetti Carbonara £10.95
    • In Italian it means charcoal pasta, comes with lots of black peppers, hence the name.
  • Penne all’Arrabbiata (V) £8.95
    • Tomato, garlic, chilli with a touch of tobacco, spicy!!
  • Mixed Salad (V) £5.95
  • Pizza Giorgina £12.40
    • Tomato sauce, mozzarella, goat's cheese, parma ham and rocket.
Dixy Chicken (sample menu)
  • Add Cheese N/A
  • Grilled Tikka Burger N/A
  • Chocolate ring doughnut N/A
  • Mineral Water 500ml N/A
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Drinks - Carbonated N/A
  • Spicy Bean Burger N/A
  • Classic Recipe Chicken N/A
Carmen Tapas (sample menu)
  • Marinera £23.00
    • Seafood.
  • Olivas (GF) (V) £2.90
    • Marinated mixed olives.
  • Manzanilla - Bottle £14.00
    • Light and dry.
  • Calamares A La Romana £6.90
    • Crisp-fried battered squid rings.
  • Croquetas De Manchego £6.60
    • Manchego cheese and spinach croquettes with sweet onion sauce.
  • Chorizo Al Vino (GF) £6.20
    • Sliced Spanish sausages cooked in a red wine.
  • Pechuguitas De Pollo £6.90
    • Breadcrumbed strips of chicken breast.
  • Ensalada Mixta (GF) (V) £6.00
    • Lettuce, tomato, cucumber, peppers and carrots.
Gazette Brasserie (sample menu)
  • Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
  • Buddha £13.00
    • Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
  • Bread £2.10
    • Sourdough bread and Brittany salted butter.
  • Plateau Gazette £18.00
    • Charcuteries, country «paté», liver parfait & condiments.
  • French Bite £3.80
    • Beetroot, ginger, pineapple, blueberry.
  • Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
  • Domaine Coulombaud, Provence £22.00
  • Ham & Cheese Crêpe £7.50
Cas Catering (sample menu)
  • Lamb Shish and Chicken Doner £11.00
  • BBQ Sauce £0.80
  • Chicken Shish, Lamb Shish, Lamb Kofte, Chicken Doner and Lamb Doner £26.50
  • Dr. Pepper (Can) £1.50
  • Cheese Burger £2.85
  • Mixed Doner £8.00
  • Still Water £1.50
  • Lamb Doner Wrap £7.00
City Noodles (sample menu)
  • Beef Szechuan Style (Hot) £7.80
  • Squid with Salt & Chilli (Hot) £7.50
  • Special Ho Fun £8.20
  • Singapore Ho Fun (Hot) £8.20
  • Chicken & Mushroom Soup £5.00
  • Mixed Starters for Two Persons £9.80
    • Sesame prawn on toast, chicken satay, vegetarian mini spring rolls & spare ribs.
  • Roast Duck Ho Fun £8.50
  • Sweet & Sour Seabass £15.00
Maroush Vere Street

Maroush Vere Street

location

Address

4 Vere St, Marylebone, London W1G 0DH, UK

phone

Phone

02074935050

email

Email

maroushv@maroush.com

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Halal , Health Food , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Groups ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Delivery

Location
4 Vere St, Marylebone, London W1G 0DH, UK
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